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The Bulgarian Cookbook

The Bulgarian Cookbook
Author: Ivaylo Piskov
Publisher:
Total Pages: 84
Release: 2010-10-04
Genre:
ISBN: 9781453842775
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The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen as well as meals from other cuisines across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!

Bountiful Bulgarian Recipes: A Complete Cookbook of Delectable Balkan Dish Ideas!

Bountiful Bulgarian Recipes: A Complete Cookbook of Delectable Balkan Dish Ideas!
Author: Carla Hale
Publisher: Independently Published
Total Pages: 96
Release: 2019-01-26
Genre: Cooking
ISBN: 9781795175029
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Have you ever tasted authentic Bulgarian food? It is hearty, tasty and fresh. Can you make their recipes at home? Yes, you can, with this concise cookbook! Bulgaria is known for the quality of its dairy products and vegetables, and it boasts a wide variety of mild spices. They often use beef and pork in their main meal recipes, although they do have some seafood dishes. They enjoy dishes made with lamb, as well. Many staple foods in Bulgaria can also be found in Serbia, Turkey and Greece. However, each country, and even each region, has a local flavor that sets it apart from the others. From grilled meats to pastries and salads, you will be amazed at the Bulgarian dishes you can make yourself, at home. Some of the ingredients in Bulgarian foods are not readily available out of the country, so I have offered local alternatives that will suit you well. Most of the ingredients are not too complicated. Their spices are more difficult to source, but I have described similar spices you can use in your cooking at home. The chefs and homemakers in Bulgaria have created many nutritious and tasty dishes, which are an integral part of the country's cuisine. You can enjoy this heritage in your own kitchen. Turn the page and let's get cooking!

Mother Linda's Bulgarian Rhapsody

Mother Linda's Bulgarian Rhapsody
Author: Linda Joyce Forristal
Publisher:
Total Pages: 176
Release: 2018
Genre: Cooking, Bulgarian
ISBN: 9780963918246
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Communist Gourmet

Communist Gourmet
Author: Albena Shkodrova
Publisher: Central European University Press
Total Pages: 264
Release: 2021-05-31
Genre: History
ISBN: 9633864046
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Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.

Traditional Bulgarian Cooking

Traditional Bulgarian Cooking
Author: Atanas Slavov
Publisher:
Total Pages: 0
Release: 1998
Genre: Cookery
ISBN: 9780781805810
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Bulgaria, which stretches out and east from the Danube, is a colourful patchwork of mountains, forests, waters, and some of the best vegetable-growing land in the world. Here is a real taste of authentic Bulgarian home cooking -- characterised by a blend of South Slav and strong Turkish influences, within the framework of the great Mediterranean culinary tradition. As the world's undisputed centre of yoghurt production, Bulgaria boasts many creative and tasty dishes with this ingredient. This collection of over 140 authentic Bulgarian recipes spans the range of home cooking: stews and hearty soups; lamb, poultry, grilled meats and game; vegetarian delights; cheese pastries; desserts; and even soft drinks.

Bulgarian Cookbook

Bulgarian Cookbook
Author: Stephanie Sharp
Publisher:
Total Pages: 74
Release: 2020-08-24
Genre:
ISBN:
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Bulgaria is a land of culture, and they treat their folklore treasures very seriously and it is evident in their food too. The traditional dishes that were famous from the beginning of Bulgaria hasn't been moderated to suit modern times. Of course, you will see chefs doing experiments, but the essence of their culture is still there. In this book, you will find a glimpse of Bulgarian Cuisine and hopefully fall in love with it. Their food is simple, complex, and definitely tasty! They do take food as an art at the same time they care for comfort too. Bulgarian cuisine contains a lot of bread and their special white cheese makes any dish delicious. Try these recipes and see for yourself!

Bulgarian Cuisine

Bulgarian Cuisine
Author: Dimitar Mantov
Publisher: Maj Lk
Total Pages: 94
Release: 2002-03-01
Genre: Cooking
ISBN: 9789548645157
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Traditional Bulgarian Cooking

Traditional Bulgarian Cooking
Author: Silvia Vangelova Zheleva
Publisher: Createspace Independent Publishing Platform
Total Pages: 78
Release: 2015-12-22
Genre:
ISBN: 9781519718792
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Traditional Bulgarian recipes that are easy to prepare but are incredibly delicious.

Shaya

Shaya
Author: Alon Shaya
Publisher: Knopf
Total Pages: 441
Release: 2018-03-13
Genre: Cooking
ISBN: 0451494164
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An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Light Love Rituals

Light Love Rituals
Author: Ronesa Aveela
Publisher: Bendideia Publishing
Total Pages: 283
Release: 2015-05-27
Genre: Social Science
ISBN: 0999686119
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• Discover Ancient Bulgarian Myths, Legends, Folklore, and Mythology • Meet Heroes from Greek Mythology with Thracian Origins • Enjoy Diverse, Delicious Modern and Traditional Bulgarian Recipes A book for children and adults from 8 to 108 who would like to take a journey and discover Bulgarian folk tales, legends, and mythology. Whether you want to learn a little about their ancient Thracian origins, or you want to experience rituals practiced throughout the year with a fictitious Bulgarian family, or even if you’re only interested in traditional Bulgarian cuisine, this book has something for everyone. Bulgarian culture is rich in folklore and traditions surviving since the days of the ancient Thracians. As pagan and Christian religions collided, many celebrations merged into one.“Light Love Rituals” will take you on a journey to discover these unique festivals. • Illuminated by the light of the full moon, a woman in a long, white robe holds an icon while she dances in a trance over burning coals. The mystical music of a shepherd’s pipe plays in the background. • Women dressed in colorful outfits dance in a circle, then pass through an enormous wreath made of magical healing herbs. • Wild spring flowers decorate the hair of young girls. Laden with baskets filled with colorful Easter eggs, the youths travel from house to house singing to bring health and prosperity to the village. • Men clothed like wild animals with colorful, scary masks parade around a village. Attached around their waists, giant cow bells resound announcing their arrival. The men jump and yell to scare away evil spirits. "Light Love Rituals," not only describes the rituals, but also makes them interesting and understandable to people of all ages. The book is divided into four seasons, beginning with winter. It includes activities where you can learn how to make martenitsi, survachka, and Easter eggs dyed with natural colors. A short quiz after each season lets you test your knowledge of what you’ve read. To help you engage in the traditions in the book, you’ll meet Maria and her family. They’ll open the doors of their home so you can participate in these celebrations along with them. For an added taste of Bulgaria, try some of the traditional recipes at the end.