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The Bulgarian Cookbook

The Bulgarian Cookbook
Author: Ivaylo Piskov
Publisher:
Total Pages: 84
Release: 2010-10-04
Genre:
ISBN: 9781453842775

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The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen as well as meals from other cuisines across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!


Bountiful Bulgarian Recipes: A Complete Cookbook of Delectable Balkan Dish Ideas!

Bountiful Bulgarian Recipes: A Complete Cookbook of Delectable Balkan Dish Ideas!
Author: Carla Hale
Publisher: Independently Published
Total Pages: 96
Release: 2019-01-26
Genre: Cooking
ISBN: 9781795175029

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Have you ever tasted authentic Bulgarian food? It is hearty, tasty and fresh. Can you make their recipes at home? Yes, you can, with this concise cookbook! Bulgaria is known for the quality of its dairy products and vegetables, and it boasts a wide variety of mild spices. They often use beef and pork in their main meal recipes, although they do have some seafood dishes. They enjoy dishes made with lamb, as well. Many staple foods in Bulgaria can also be found in Serbia, Turkey and Greece. However, each country, and even each region, has a local flavor that sets it apart from the others. From grilled meats to pastries and salads, you will be amazed at the Bulgarian dishes you can make yourself, at home. Some of the ingredients in Bulgarian foods are not readily available out of the country, so I have offered local alternatives that will suit you well. Most of the ingredients are not too complicated. Their spices are more difficult to source, but I have described similar spices you can use in your cooking at home. The chefs and homemakers in Bulgaria have created many nutritious and tasty dishes, which are an integral part of the country's cuisine. You can enjoy this heritage in your own kitchen. Turn the page and let's get cooking!


Bulgarian Cookbook

Bulgarian Cookbook
Author: Stephanie Sharp
Publisher:
Total Pages: 74
Release: 2020-08-24
Genre:
ISBN:

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Bulgaria is a land of culture, and they treat their folklore treasures very seriously and it is evident in their food too. The traditional dishes that were famous from the beginning of Bulgaria hasn't been moderated to suit modern times. Of course, you will see chefs doing experiments, but the essence of their culture is still there. In this book, you will find a glimpse of Bulgarian Cuisine and hopefully fall in love with it. Their food is simple, complex, and definitely tasty! They do take food as an art at the same time they care for comfort too. Bulgarian cuisine contains a lot of bread and their special white cheese makes any dish delicious. Try these recipes and see for yourself!


Communist Gourmet

Communist Gourmet
Author: Albena Shkodrova
Publisher: Central European University Press
Total Pages: 264
Release: 2021-05-31
Genre: History
ISBN: 9633864046

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Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.


The Balkan Cookbook

The Balkan Cookbook
Author: Vladimir Mirodan
Publisher: Pelican Publishing
Total Pages: 0
Release: 1989
Genre: Cookbooks
ISBN: 9780882897387

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Discovering the flavor of the Balkans will delight all who appreciate authentic cuisine. The traditional recipes of Romania, Bulgaria, and Yugoslavia use ingredients that are readily available, and Balkan cooking relies on good vegetables, fish, chicken, lamb, and orchard fruits for tantalizing combinations that are aromatic, subtly spicy, and sure to please.


Light Love Rituals

Light Love Rituals
Author: Ronesa Aveela
Publisher: Bendideia Publishing
Total Pages: 283
Release: 2015-05-27
Genre: Social Science
ISBN: 0999686119

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• Discover Ancient Bulgarian Myths, Legends, Folklore, and Mythology • Meet Heroes from Greek Mythology with Thracian Origins • Enjoy Diverse, Delicious Modern and Traditional Bulgarian Recipes A book for children and adults from 8 to 108 who would like to take a journey and discover Bulgarian folk tales, legends, and mythology. Whether you want to learn a little about their ancient Thracian origins, or you want to experience rituals practiced throughout the year with a fictitious Bulgarian family, or even if you’re only interested in traditional Bulgarian cuisine, this book has something for everyone. Bulgarian culture is rich in folklore and traditions surviving since the days of the ancient Thracians. As pagan and Christian religions collided, many celebrations merged into one.“Light Love Rituals” will take you on a journey to discover these unique festivals. • Illuminated by the light of the full moon, a woman in a long, white robe holds an icon while she dances in a trance over burning coals. The mystical music of a shepherd’s pipe plays in the background. • Women dressed in colorful outfits dance in a circle, then pass through an enormous wreath made of magical healing herbs. • Wild spring flowers decorate the hair of young girls. Laden with baskets filled with colorful Easter eggs, the youths travel from house to house singing to bring health and prosperity to the village. • Men clothed like wild animals with colorful, scary masks parade around a village. Attached around their waists, giant cow bells resound announcing their arrival. The men jump and yell to scare away evil spirits. "Light Love Rituals," not only describes the rituals, but also makes them interesting and understandable to people of all ages. The book is divided into four seasons, beginning with winter. It includes activities where you can learn how to make martenitsi, survachka, and Easter eggs dyed with natural colors. A short quiz after each season lets you test your knowledge of what you’ve read. To help you engage in the traditions in the book, you’ll meet Maria and her family. They’ll open the doors of their home so you can participate in these celebrations along with them. For an added taste of Bulgaria, try some of the traditional recipes at the end.


Mother Linda's Bulgarian Rhapsody

Mother Linda's Bulgarian Rhapsody
Author: Linda Joyce Forristal
Publisher:
Total Pages: 176
Release: 2018
Genre: Cooking, Bulgarian
ISBN: 9780963918246

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Traditional Bulgarian Cookbook

Traditional Bulgarian Cookbook
Author: Ava Baker
Publisher: Independently Published
Total Pages: 0
Release: 2024-03
Genre: Cooking
ISBN:

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Discover the taste of Bulgaria with the 'Traditional Bulgarian Cookbook.' Inside, find 50 easy recipes that capture the delicious essence of Bulgarian food. From fluffy pancakes to chocolate walnut cake, each dish is a journey into Bulgarian kitchens. Whether you're a beginner or a cooking pro, the cookbook guides you through simple steps to make iconic dishes like Shopska Salad, Banitsa, and more. Learn to bake honey cookies or try your hand at Walnut Easter Bread - the cookbook makes it easy. The recipes use common ingredients, and the instructions are simple to follow. No need for fancy cooking skills; just bring the flavors of Bulgaria to your table. Perfect for food lovers or those looking for new recipes, the 'Traditional Bulgarian Cookbook' is your ticket to a tasty adventure. Grab your copy now and start cooking!


Bulgarian Cookbook

Bulgarian Cookbook
Author: Stephanie Sharp
Publisher:
Total Pages: 74
Release: 2020-08-24
Genre:
ISBN:

Download Bulgarian Cookbook Book in PDF, ePub and Kindle

Bulgaria is a land of culture, and they treat their folklore treasures very seriously and it is evident in their food too. The traditional dishes that were famous from the beginning of Bulgaria hasn't been moderated to suit modern times. Of course, you will see chefs doing experiments, but the essence of their culture is still there. In this book, you will find a glimpse of Bulgarian Cuisine and hopefully fall in love with it. Their food is simple, complex, and definitely tasty! They do take food as an art at the same time they care for comfort too. Bulgarian cuisine contains a lot of bread and their special white cheese makes any dish delicious. Try these recipes and see for yourself!


Macedonia: The Cookbook

Macedonia: The Cookbook
Author: Katerina Nitsou
Publisher: Interlink Books
Total Pages: 272
Release: 2021-09-21
Genre: Cooking
ISBN: 9781623718794

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Discover the flavors and traditions of North Macedonia Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local traditions and family celebrations. Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family, recreated and adapted in her North American kitchen. With beautiful photography of the food, people, and landscapes of North Macedonia, this cookbook captures the country’s essence and belongs on the kitchen shelf of every food lover.