Towards The Implementation Of The Right To Adequate Food In Uganda PDF Download
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Author | : Uganda Human Rights Commission |
Publisher | : |
Total Pages | : 326 |
Release | : 2003 |
Genre | : Food supply |
ISBN | : |
Download Towards the Implementation of the Right to Adequate Food in Uganda Book in PDF, ePub and Kindle
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 196 |
Release | : 2011 |
Genre | : Political Science |
ISBN | : |
Download Right to Food Book in PDF, ePub and Kindle
"This publication ... brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the right to Food Forum in 2008"--Publisher description.
Author | : Wenche Barth Eide |
Publisher | : Intersentia nv |
Total Pages | : 565 |
Release | : 2005 |
Genre | : Development |
ISBN | : 9050953859 |
Download Food and Human Rights in Development: Legal and institutional dimensions and selected topics Book in PDF, ePub and Kindle
The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in practice. In a landmark decision, the 1996 World Food Summit decided to break with the all too familiar right-to-food rhetoric and requested a clarification of "the content of the right to food and the fundamental right of everyone to be free from hunger" and the means for its implementation. Since then much efforts have gone into further conceptualisation of social and cultural rights in general and the right to adequate food in particular. UN agencies, scholars, interested governments and civil society have joined forces in attempting to provide a foundation for national and international follow-up of the recommendations of the World Food Summit, reinforced by the Millennium Development Goals. This first of two volumes provides evidence of some of this work and gives direction for future activities to promote and protect the right to adequate food for all. It has contributions from some 15 authors who have all been directly involved, from different angles, in the advancement of the right to food and related human rights over the past years. Besides introducing the concept of the right to food and elaborating on its theoretical basis and meaning in development, it provides several recent examples from work both at the national and international level to apply it in practical situations, and with a special view to how to go about identifying the corresponding obligations of states and complementary duties and responsibilities of non-state actors and international organisations. Finally, several chapters address the right to food under special circumstances and for special groups needing particular attention. The book is the first of its kind on the right to food as a human right. It is not a textbook but is intended to inform and stimulate further debate among scholars, policy-makers and practitioners and activists alike, on some of the major issues of concern in applying a right-based approach to alleviating food insecurity, hunger and malnutrition, and in promoting access to and consumption of nutritionally adequate, safe and culturally acceptable food on a sustainable basis for all. It is now evident that with the current pace of events the goal set by the WFS and the MDG of halving poverty and hunger by 2015 will not be achieved. There is a growing need to watch some of the possible effects of rapid economic globalisation and market liberalisation on food and nutrition security conditions, and to promote countervailing measures to offset their most negative consequences, particularly for vulnerable groups. The right to food is a first test case of the extent to which the application of economic, social and cultural rights can effectively exert such counterforce in an increasingly economics- and market-driven international climate, and enhance progress towards established goals.
Author | : |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 76 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : |
Download Methods to Monitor the Human Right to Adequate Food: Making the case for rights-focused and rights-based monitoring Book in PDF, ePub and Kindle
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 64 |
Release | : 2019-09-26 |
Genre | : Medical |
ISBN | : 9251318212 |
Download Fifteen years implementing the Right to Food Guidelines Book in PDF, ePub and Kindle
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 66 |
Release | : 1998 |
Genre | : Law |
ISBN | : 9789251041772 |
Download The Right to Food Book in PDF, ePub and Kindle
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Author | : |
Publisher | : |
Total Pages | : 238 |
Release | : 2006 |
Genre | : Food supply |
ISBN | : |
Download The Right to Food and Development in Africa Book in PDF, ePub and Kindle
Author | : Godber W. Tumushabe |
Publisher | : |
Total Pages | : 58 |
Release | : 2007 |
Genre | : Agriculture and state |
ISBN | : |
Download Food, Nutrition, and Sustenance Rights in Contemporary Uganda Book in PDF, ePub and Kindle
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 84 |
Release | : 2012 |
Genre | : Health & Fitness |
ISBN | : |
Download Guidance Note Book in PDF, ePub and Kindle
This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food.
Author | : Remigius Munyonyo |
Publisher | : |
Total Pages | : 114 |
Release | : 2004 |
Genre | : Agriculture |
ISBN | : |
Download An Evaluation of Uganda's Plan for Modernization of Agriculture (PMA) Using the Right-to-adequate-food (RAF) and Sustainable Co-existence (SCE) Approaches Book in PDF, ePub and Kindle