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Totally Scallops

Totally Scallops
Author: Judy Eberspaecher
Publisher:
Total Pages: 196
Release: 2009-02-01
Genre: Cooking (Scallops)
ISBN: 9780978354992
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Filled with delicious scallop recipes from all the continents, TOTALLY SCALLOPS is not just a cookbook. It is filled with little-known facts about scallops, how and where they grow, how they are harvested and finally, how they can be enjoyed. This beautifully illustrated cookbook takes you on a journey, not only through the kitchen but through many countries. Some of the world's top chefs are featured with their signature recipes from Singapore, United States, England and of course Canada. This single-subject book on scallops offers approximately 100 recipes including sashimi, salads, chowders, pastas and baked main dishes offering plenty of ideas for those tired of cooking scallops the same old way. It is also the perfect book for those cooks who want to venture beyond a meat-and-potato menu to a healthy alternative.

Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
Genre: Cooking
ISBN: 0848751434
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Scallops: Biology, Ecology and Aquaculture

Scallops: Biology, Ecology and Aquaculture
Author: Sandra E. Shumway
Publisher: Elsevier
Total Pages: 1501
Release: 2011-09-22
Genre: Technology & Engineering
ISBN: 0080480772
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Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition

Novel Phytoplankton Blooms

Novel Phytoplankton Blooms
Author: E.M. Cosper
Publisher: Springer Science & Business Media
Total Pages: 791
Release: 2012-12-06
Genre: Science
ISBN: 3642752802
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A massive phytoplankton bloom, locally termed "brown tide", suddenly appeared in Long Island marine bays in 1985, colored the water a dark brown, decimated eelgrass beds and caused catastrophic starvation and recruitment failure of commercially important bay scallop populations. These "brown tide" blooms, caused by a very small, previously undescribed chrysophyte alga, have directly affected the estuarine environments of three northeastern American states: Rhode Island, New York and New Jersey. other phytoplankton blooms such as "red tides" caused by dinoflagellates and "green tides" from chlorophytes as well as blue-green algae blooms have long been recognized and studied world wide, however, the unusual nature of these "brown tide" blooms caught the interest of many people. Scientists were particularly intrigued by the discovery of a previously unknown microalga which provided the opportunity to learn more about small microalgae, picoplankters, which are usually ignored due to the difficulty in identifying species. A symposium entitled, "Novel Phytoplankton Blooms: Causes and Impacts of Recurrent Brown Tides and Other Unusual Blooms", was convened on October 27 and 28 at the State University of New York at Stony Brook on Long Island, with 220 registrants and nearly 50 scientific papers presented by researchers from the united States as well as Europe. The conference documented unusual bloom occurrences of recent and past years on a worldwide basis as well as northeast regional recurrences of the previously unknown "brown tide" blooms.

Mollusk Breeding and Genetic Improvement

Mollusk Breeding and Genetic Improvement
Author: Yuehuan Zhang
Publisher: Frontiers Media SA
Total Pages: 280
Release: 2022-10-05
Genre: Science
ISBN: 2832501532
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No Crumbs Left

No Crumbs Left
Author: Teri Turner
Publisher: Houghton Mifflin
Total Pages: 309
Release: 2019
Genre: Cooking
ISBN: 1328557472
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Scrumptious recipes that make everyday food marvelous by food blogger sensation Teri Turner of NoCrumbsLeft.net, fully endorsed by Whole30

Diffusion-controlled Solid State Reactions

Diffusion-controlled Solid State Reactions
Author: Andriy M. Gusak
Publisher: John Wiley & Sons
Total Pages: 500
Release: 2011-08-24
Genre: Science
ISBN: 3527641564
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Written by an outstanding group of applied theoreticians with comprehensive expertise and a wide spectrum of international contacts headed by Prof. A. M. Gusak, this monograph coherently presents the approaches and results hitherto only available in various journal papers. A must-have for all those involved with the public or corporate science of nano systems, thin films and electrical engineering.

The Big Book of Fish & Shellfish

The Big Book of Fish & Shellfish
Author: Fred Thompson
Publisher: Chronicle Books
Total Pages: 358
Release: 2006-04-27
Genre: Cooking
ISBN: 9780811849258
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For those who love fishor clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimpbut are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea.

Latin Grill

Latin Grill
Author: Rafael Palomino
Publisher: Chronicle Books
Total Pages: 161
Release: 2010-07-01
Genre: Cooking
ISBN: 1452100209
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The Nuevo Latino chef and restaurateur shares recipes for easy-to-make grilled dishes, cooling ceviches, delicious desserts, festive drinks, and more. Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than seventy recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino’s famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation. “With a clean and colorful layout, open-flame fanciers will find plenty of worthy inspiration.” —Publishers Weekly