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Totally Pies Cookbook

Totally Pies Cookbook
Author: Helene Siegel
Publisher: Celestial Arts
Total Pages: 97
Release: 2014-07-09
Genre: Cooking
ISBN: 0804153299

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Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice!


Teeny's Tour of Pie

Teeny's Tour of Pie
Author: Teeny Lamothe
Publisher: Workman Publishing
Total Pages: 289
Release: 2014-01-01
Genre: Cooking
ISBN: 0761173366

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Presents recipes for fruit, cream, traditional, and unusual pies as well as no-fail crusts, featuring such options as espresso French silk pie with blackberry compote and Earl Grey cream pie in a sugar cookie crust.


The Hoosier Mama Book of Pie

The Hoosier Mama Book of Pie
Author: Paula Haney
Publisher: Agate Publishing
Total Pages: 417
Release: 2013-08-13
Genre: Cooking
ISBN: 1572847190

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Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013


Top-Secret Handbook

Top-Secret Handbook
Author: Wendy Wax
Publisher: Simon Spotlight
Total Pages: 52
Release: 2005
Genre: Juvenile Nonfiction
ISBN: 9780689877292

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Alex, Sam, and Clover share everything they know with readers in this handbook filled with interesting tidbits about the girls and their missions. Illustrations.


Totally Muffins Cookbook

Totally Muffins Cookbook
Author: Helene Siegel
Publisher:
Total Pages: 97
Release: 1995
Genre: Cooking
ISBN: 0890877564

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Perfect for the upcoming holiday season, we're pleased to announce the latest round of die-cut sensations. As you snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen with the comforting aroma of freshly baked cookies and muffins, each enticingly presented as a beloved collection of treats. Enjoy!


Savory Pies

Savory Pies
Author: Greg Henry
Publisher: Simon and Schuster
Total Pages: 235
Release: 2013-01-08
Genre: Cooking
ISBN: 161243150X

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The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe. Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie. Just start with your favorite foods, add zesty spices, bake inside a buttery, flaky crust, and enjoy! Recipes include: • Tomato Caprese Tart • Braised Short Rib Shepherd’s Pie • Chicken Pot Pie • Asiago Mac ‘n’ Cheese Pie • Duck Confit Taquito Pies • Jerk-Spiced Caribbean Meat Patties • Bite-Size Beef Wellingtons • Chickpea Samosas with Spicy Mint Sauce • Sweet Potato Tarte Tatin • Crawfish & Corn Turnovers • Chicken & Pistachio Phyllo Triangles • Garlic and Rosemary Pizzettes • Sausage and Red Pepper Polenta Cobbler • Panang Vegetable Curry Pot Pies


Making Piece

Making Piece
Author: Beth M. Howard
Publisher: Harlequin
Total Pages: 319
Release: 2012-04-01
Genre: Biography & Autobiography
ISBN: 1459225740

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"You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.


Pies Cookbook

Pies Cookbook
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Total Pages: 28
Release: 2003-12-31
Genre: Cooking
ISBN: 1612810160

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Any way you slice it, our Pies cookbooklet is sure to please every pie-lover's appetite! We've gathered all our favorite recipes including mile-high strawberry pie, maple walnut pie, chocolate silk pie, key lime pie, apple pie in a jar and, of course, old-fashioned gooseberry pie. We also tucked in a recipe for have on-hand pie crust mix and ideas for making decorative top crusts. Delicious!


Totally Apples Cookbook

Totally Apples Cookbook
Author: Helene Siegel
Publisher: Celestial Arts
Total Pages: 98
Release: 2014-07-09
Genre: Cooking
ISBN: 0804153140

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This handy pocket-size cookbook is chock-full of apple recipes – from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes, and other homemade snacks and desserts, but also add flavor to salads, slaws, soups, and main entrees in this apple-centric guide sure to delight the palate.


Sweety Pies

Sweety Pies
Author: Patty Pinner
Publisher: Taunton Press
Total Pages: 183
Release: 2007
Genre: Cooking
ISBN: 1561588482

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Presents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue.