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| Author | : Helene Siegel |
| Publisher | : Celestial Arts |
| Total Pages | : 89 |
| Release | : 2014-07-09 |
| Genre | : Cooking |
| ISBN | : 0804153094 |
Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike.
| Author | : Helene Siegel |
| Publisher | : Celestial Arts |
| Total Pages | : 95 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9780890878224 |
Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike.
| Author | : Fireside Feast Yama |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-07-17 |
| Genre | : |
| ISBN | : |
Luscious Lobster: 97 Delicious Recipes for Your Next Seafood Feast is a cookbook that will transport you on a culinary journey through the flavors and textures of one of the most popular seafood ingredients in the world. From succulent lobster bisque to spicy grilled lobster tail, this cookbook offers a vast selection of delectable lobster dishes that are perfect for any occasion, whether you're hosting a fancy dinner party, or just looking to indulge in some scrumptious lobster recipes with your loved ones. With 97 easy-to-follow recipes, Luscious Lobster is perfect for both novice and experienced chefs who are looking to explore new flavors and ways of cooking this beloved seafood ingredient. Whether you prefer classic lobster dishes like Lobster Thermidor or Lobster Newburg, or more innovative and contemporary creations like Lobster Risotto or Lobster Tacos, you'll find a wide range of mouth-watering recipes to suit your taste buds. Apart from being absolutely delicious, lobster is also one of the most nutritious sources of protein available. Known for its high protein content, low fat, and low calorie count, lobster is an ideal food for anyone wanting to maintain a healthy and balanced diet. In this cookbook, you'll find a plethora of healthy and nutritious lobster recipes that are not only tasty, but also good for you. In addition to featuring a wide range of delectable lobster dishes, Luscious Lobster also provides a comprehensive guide to purchasing, preparing, and cooking lobsters. You'll discover expert tips on how to select the freshest and most flavorful lobsters, as well as step-by-step instructions on how to cook lobster tails, claws, and whole lobsters to perfection. With this cookbook as your guide, you'll be able to prepare and serve delicious lobster dishes that are guaranteed to impress even the most discerning seafood lovers. Whether you're a seafood enthusiast or simply looking for new and exciting recipe ideas, Luscious Lobster is the cookbook for you. With its dozens of easy-to-follow recipes, expert advice on cooking and preparation, and beautiful photographs that showcase the beauty and versatility of this amazing seafood ingredient, this cookbook is sure to become a staple in your kitchen for years to come. So, why wait? Get your copy of Luscious Lobster today, and start enjoying the delicious flavors of lobster!
| Author | : Ashley Blom |
| Publisher | : Quirk Books |
| Total Pages | : 161 |
| Release | : 2017-04-04 |
| Genre | : Reference |
| ISBN | : 1594749221 |
Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Topics include: • How to Eat Crawfish • How to Eat Raw Oysters • How to Eat Escargots • How to Open a Coconut • How to Slice a Mango • How to Use Chopsticks • How to Hold a Wineglass • How to Use Bread as a Utensil • How to Eat Sushi • How to Recover from a Tongue Burn • And more! Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!
| Author | : Women of the Lobster Industry |
| Publisher | : Yankee Publishing, Incorporated |
| Total Pages | : 146 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9780899092164 |
A delightful trove of both lobster lore and lobster recipes, compiled by the women of the Maine and Atlantic Canada lobster industry. Here are dozens of recipes -- from appetizers, salads, and sandwiches to casseroles and "exotica."
| Author | : Arlin Smith |
| Publisher | : Ten Speed Press |
| Total Pages | : 272 |
| Release | : 2020-06-02 |
| Genre | : Cooking |
| ISBN | : 1984856332 |
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
| Author | : Thomas Keller |
| Publisher | : Artisan |
| Total Pages | : 339 |
| Release | : 2016-10-25 |
| Genre | : Cooking |
| ISBN | : 1579657567 |
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
| Author | : Jason Casey |
| Publisher | : |
| Total Pages | : 58 |
| Release | : 2002 |
| Genre | : Cooking (Lobsters) |
| ISBN | : |
| Author | : & Robinson |
| Publisher | : Tyler M. Robinson |
| Total Pages | : 38 |
| Release | : 2021-06-12 |
| Genre | : Cooking |
| ISBN | : 9781803343723 |
★ 55% OFF for Bookstores! Discounted Retail Price NOW! Would you like to impress with professional and deliciously flavored dishes? this is the book you are looking for!!! Find out how to be the Chef of your home!! Fresh, current tastes, recipes that suit a variety of fish, and a wealth of fish knowledge will encourage you to confidently enter into the world of fish cooking. Preparing fish and seafood is a bit of a mystery for many home cooks. But I'll let you in on a little secret: preparing great-tasting seafood is simple and can be done by anybody, anyplace. Our newest full fish cookbook has everything you'll need to make delicious, entirely fish dinners at home. +++ More than 20 super selected recipes for both beginners and experts to enjoy the flavors of the sea +++ This comprehensive fish cookbook includes the following: Mussels recipes Shrimps recipes Oyster recipes Lobster Recipe Discover how simple and delicious fish cooking can be with this Complete Fish Cookbook. Follow this cookbook with straightforward instructions, prep, and cooking that much easier. You'll enjoy this one-of-a-kind cookbook for your favorite kitchen device cooking. Everything you need to get started is right here inside this cookbook. +++ DISCOUNTED PRICE +++ Buy it NOW and let your customers get addicted to this amazing cookbook! ✓Enjoy Food, Enjoy new life !!!
| Author | : J. Kenji López-Alt |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 1645 |
| Release | : 2015-09-21 |
| Genre | : Cooking |
| ISBN | : 0393249867 |
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
