Tony Casillo's Family Cookbook
Author | : Tony Casillo |
Publisher | : |
Total Pages | : 256 |
Release | : 2003 |
Genre | : Cooking, Italian |
ISBN | : 9781903258422 |
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Author | : Tony Casillo |
Publisher | : |
Total Pages | : 256 |
Release | : 2003 |
Genre | : Cooking, Italian |
ISBN | : 9781903258422 |
Author | : Tony Casillo |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Cooking, Italian |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 758 |
Release | : 2003 |
Genre | : American literature |
ISBN | : |
Author | : Rose Arny |
Publisher | : |
Total Pages | : 1190 |
Release | : 2003-04 |
Genre | : American literature |
ISBN | : |
Author | : Leanne Brown |
Publisher | : Workman Publishing Company |
Total Pages | : 208 |
Release | : 2015-07-14 |
Genre | : Cooking |
ISBN | : 0761184171 |
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
Author | : Vladimir Nabokov |
Publisher | : ببلومانيا للنشر والتوزيع |
Total Pages | : 500 |
Release | : 2024-02-17 |
Genre | : Fiction |
ISBN | : |
Published two weeks after his seventieth birthday, Ada, or Ardor is one of Nabokov's greatest masterpieces, the glorious culmination of his career as a novelist. It tells a love story troubled by incest. But more: it is also at once a fairy tale, epic, philosophical treatise on the nature of time, parody of the history of the novel, and erotic catalogue. Ada, or Ardor is no less than the superb work of an imagination at white heat. This is the first American edition to include the extensive and ingeniously sardonic appendix by the author, written under the anagrammatic pseudonym Vivian Darkbloom.
Author | : |
Publisher | : |
Total Pages | : 1320 |
Release | : 2004 |
Genre | : Books |
ISBN | : |
Every 3rd issue is a quarterly cumulation.
Author | : Mervyn Peake |
Publisher | : Abrams |
Total Pages | : 460 |
Release | : 2007-06-26 |
Genre | : Fiction |
ISBN | : 1468301020 |
First in the classic gothic trilogy. “A masterpiece . . . a moody, melancholy comedy with an underlying wit and profundity that cannot be denied.” —Speculiction The basis for the 2000 BBC series Now in development by Showtime As the novel opens, Titus, heir to Lord Sepulchrave, has just been born. He stands to inherit the miles of rambling stone and mortar that form Gormenghast Castle. Meanwhile, far away and in the kitchen, a servant named Steerpike escapes his drudgework and begins an auspicious ascent to power. Inside of Gormenghast, all events are predetermined by complex rituals, the origins of which are lost in time. The castle is peopled by dark characters in half-lit corridors. Dreamlike and macabre, Peake’s extraordinary novel is one of the most astonishing and fantastic works in modern fiction. Praise the Gormenghast Trilogy “Mervyn Peake is a finer poet than Edgar Allan Poe, and he is therefore able to maintain his world of fantasy brilliantly through three novels. It is a very, very great work.” —Robertson Davies, New York Times-bestselling author “A sumptuous, poetic epic . . . considered by some to have an equal or even greater degree of importance to the development of modern fantasy as Tolkien’s The Lord of the Rings.” —SFF180 “Mervyn Peake’s gothic masterpiece, the Gormenghast trilogy, begins with the superlative Titus Groan, a darkly humorous, stunningly complex tale of the first two years in the life of the heir to an ancient, rambling castle . . . This true classic is a feast of words unlike anything else in the world of fantasy. Those who explore Gormenghast castle will be richly rewarded.” —SFF Book Reviews
Author | : Nick Weston |
Publisher | : GMC Publications |
Total Pages | : 248 |
Release | : 2019-06-04 |
Genre | : |
ISBN | : 9781784944179 |
Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level. A cookbook for those wishing to reconnect with nature and the source of their food Includes butchery guides and wild-plant indexes Recipes include wild meats, vegetables, sauces, sides, oils and cocktails While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.
Author | : Patrick Martins |
Publisher | : Little, Brown |
Total Pages | : 185 |
Release | : 2014-06-10 |
Genre | : Health & Fitness |
ISBN | : 0316256226 |
One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.