Tomato Ketchup, (Catchup, Catsup).
Author | : Canada. Department of Inland Revenue |
Publisher | : |
Total Pages | : |
Release | : 1914 |
Genre | : |
ISBN | : |
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Author | : Canada. Department of Inland Revenue |
Publisher | : |
Total Pages | : |
Release | : 1914 |
Genre | : |
ISBN | : |
Author | : McGill, A. (Anthony), b. 1847 |
Publisher | : |
Total Pages | : 15 |
Release | : 1914 |
Genre | : Ketchup |
ISBN | : 9780665977657 |
Author | : Anthony McGill |
Publisher | : Forgotten Books |
Total Pages | : 24 |
Release | : 2017-11-09 |
Genre | : Reference |
ISBN | : 9780260628282 |
Excerpt from Tomato Ketchup, (Catchup, Catsup): February 12, 1914 A cat-era study of an. Matter was made by the Referee Board or the United States Department of Agriculture in 1909, and Food Inspection Decision No; 104 (march 1909) declares. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Andrew F. Smith |
Publisher | : Univ of South Carolina Press |
Total Pages | : 272 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9781570031397 |
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Author | : Charles H. LaWall |
Publisher | : |
Total Pages | : 62 |
Release | : 1915 |
Genre | : |
ISBN | : |
Author | : Sarah Rutledge |
Publisher | : Univ of South Carolina Press |
Total Pages | : 346 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : 9780872493834 |
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Author | : Fran Manushkin |
Publisher | : Golden Books |
Total Pages | : 28 |
Release | : 1987 |
Genre | : Juvenile Fiction |
ISBN | : 9780307118141 |
A young slowpoke learns how to move quickly.
Author | : William Kitchiner |
Publisher | : BoD – Books on Demand |
Total Pages | : 430 |
Release | : 2020-07-18 |
Genre | : Fiction |
ISBN | : 3752321040 |
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Author | : Paul Hartley |
Publisher | : Random House Digital, Inc. |
Total Pages | : 99 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 1580089364 |
A full-color collection of 40 creative recipes starring everyone's favorite condiment. Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚Ä¢ Heinz sells 650 million bottles of ketchup each year.‚Ä¢ Ketchup can be found in the kitchens of 97% of American homes.
Author | : Laurie McNamara |
Publisher | : Avery |
Total Pages | : 338 |
Release | : 2015-11-17 |
Genre | : Cooking |
ISBN | : 158333579X |
"From the popular blogger behind Simply Scratch comes a debut cookbook showing how to home-cook absolutely everything from scratch. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything--from ketchup to casseroles--was made 100 percent from scratch. When she moved away from home, though, McNamara was too busy working full-time and raising two kids to prepare from-scratch meals. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she'd had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, four years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole food ingredients through her blog, Simply Scratch. McNamara's highly anticipated debut cookbook, Simply Scratch, takes her home-cooking know-how to the nation, with 120 wholesome, mouthwatering recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes and Creamy Roasted Tomato Soup. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring everyday ingredients, a down-to-earth approach, and family recipes, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and--of course--absolutely delicious"--