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Today's Special

Today's Special
Author: Kimberly Gee
Publisher: Capstone
Total Pages: 65
Release: 2023-08
Genre: Juvenile Fiction
ISBN: 1484683366

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While cleaning the garden, Arlo and his friends look for something special to inspire a new recipe. At first, they come up empty-handed. But after searching high and low, they make a delicious discovery. Can Arlo use what they've found to cook up today's special? Find out in this early graphic novel that will warm young readers' hearts with a perfect recipe for friendship and fun.


Today's Special: Radioactive Soup

Today's Special: Radioactive Soup
Author: PJ Hubinsky
Publisher: BookCountry
Total Pages: 31
Release: 2015-10-16
Genre: Fiction
ISBN: 1463007353

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Pre-Post Paranoid Age - Post-Post-Post-Post Modern satire; spoof on current events mid-decade 00's.


Today's Special

Today's Special
Author: A.M. Goldsher
Publisher: Headline
Total Pages: 165
Release: 2012-02-02
Genre: Fiction
ISBN: 0755353048

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Another perfect recipe for quirky, funny and original romance from one of LBD's original stars, A.M. Goldsher. Chef Anna Rowan is living her personal dream, running chi-chi restaurant TART with her boyfriend (and general manager) Byron Smith. It seems like being the stars of a reality-TV show about a restaurant can only be a good thing - they've got nothing to hide, right? Unfortunately, while the restaurant may not have any secret problems, maybe Anna and Byron do - and under the hot glare of the TV cameras, there's really nowhere to hide...


Paleo Indulgences

Paleo Indulgences
Author: Tammy Credicott
Publisher: Victory Belt Publishing
Total Pages: 301
Release: 2012-09-18
Genre: Cooking
ISBN: 162860221X

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Whether you're living a Paleo, primal, or gluten-free lifestyle, or you simply want to take steps toward a healthier you, Paleo Indulgences can help you curb cravings for daily treats without completely undoing your progress. Life is about balance, and, let's face it, special occasions happen, holidays happen, celebrations happen. If you make great choices for nutrition 80 percent of the time, then 20 percent of the time it's OK to treat yourself with mindful, quality foods that still have nutritional value and won't make you start over at square one. In Paleo Indulgences, Tammy Credicott shows you how easy it is to treat yourself and still maintain good health. Paleo-friendly versions of your favorite “off limits” treats offer tasty alternatives to help satisfy cravings without eating gluten-filled, sugar-laden, processed junk. All the recipes in Paleo Indulgences are Paleo/primal friendly, gluten-free, grain-free, legume-free, and soy-free, and they are made with real, whole foods with no added cane sugars. With more than 85 recipes and a quick and easy thumbnail index for fast recipe searches, giving in to your primal cravings has never been easier!


Today's Special

Today's Special
Author: Jeff Rothstein
Publisher: Coral Press Arts
Total Pages:
Release: 2017-05-15
Genre:
ISBN: 9781935512455

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Classic photos of New York City from 1969 to 2006


Today's Special Dish

Today's Special Dish
Author: Nina Lindsay
Publisher:
Total Pages: 100
Release: 2007
Genre: Literary Criticism
ISBN:

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American writer Nina Lindsay presents nearly forty poems that explore domestic life, finding meaning in ordinary events.


Information Services Today

Information Services Today
Author: Sandra Hirsh
Publisher: Rowman & Littlefield
Total Pages: 609
Release: 2018-03-02
Genre: Language Arts & Disciplines
ISBN: 153810301X

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This second edition of Information Services Today: An Introduction demonstrates the ever-changing landscape of information services today and the need to re-evaluate curriculum, competency training, and one’s personal learning network in order to stay abreast of current trends and issues, and more significantly, remain competent to address the changing user needs of the information community. Specifically, the book • provides a thorough introduction, history, and overall state of the field, • gives a diverse and global perspective of what it means to be a library and information professional today, • addresses why information organizations and information and technological literacy are more important today than ever before, • discusses how technology has influenced the ways that information professionals provide information resources and services in today’s digital environment, • highlights current issues and trends and provides expert insight into emerging challenges, innovations, and opportunities for the future, and, • identifies career management strategies and leadership opportunities in the information profession. The new edition features chapter updates to address changes in information services, introducing new topics such as strategic planning, change management, design thinking, advocacy, and data management and analysis, and includes new contributing authors. The book begins with an overview of libraries and their transformation as information and technological hubs within their local and digital communities. It covers the various specializations within the field – emphasizing the exciting yet complex roles and opportunities for information professionals in a variety of information environments. With that foundation in place, it presents the fundamentals of information services, delves into management skills needed by information professionals today, and explores emerging issues related to the rapid development of new technologies. The book addresses how libraries and information centers serve different kinds of communities, highlighting the unique needs of increasingly diverse users and how information organizations and information professional’s work to fulfill those needs. This book provokes discussion, critical thinking, and interaction to facilitate the learning process. The content and supplemental materials – discussion questions, rich sets of online accessible materials, multimedia webcast interviews featuring authors from this book discussing the trends and issues in their respective areas, and chapter presentation slides for use by instructors – give readers the opportunity to develop a deeper understanding of and engagement with the topics. Additionally, this book recognizes the broad range of environments that people with Master of Library and Information Science (MLIS) degrees work in, which include both libraries and other information environments. Thus, this book does not only focus on libraries, but instead encompasses ALL kinds of information organizations.


Today's Special

Today's Special
Author: Anthony Demetre
Publisher:
Total Pages: 191
Release: 2008
Genre: Cooking
ISBN: 9781844006144

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GENERAL COOKERY. Anthony Demetre, the chef patron of award-winning restaurants Arbutus and Wild Honey, has won praise for the way in which his cooking straddles new techniques and old recipes and the book is a reflection of this philosophy. It features bistro-style classic European food with a modern twist, from salads and soups through to seafood and casseroles using the best seasonal ingredients. "Today's Special" is destined to become a treasured book used time and time again, in your own home, with dishes such as Fricassee of Chicken with Spring Onion Risotto, so simple and tasty that you just have to have it at least once a fortnight, and Braised Shoulder of Lamb with Roast Artichokes and Tomatoes - a dinner party winner every time. Chapters are divided by the style or main ingredient of the dish: soups, fish, poultry and game, beef and veal, lamb, pork and a small number of dessert suggestions - the perfect end to a perfect meal.


Special Education for Today's Teachers

Special Education for Today's Teachers
Author: Michael Rosenberg
Publisher: Prentice Hall
Total Pages: 0
Release: 2011
Genre: Children with disabilities
ISBN: 9780137033973

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"The challenges we face today in special education require highly-qualified, reflective practitioners who use research-based strategies in the classroom and who are excited about the success and future of our children. If you are interested in the profession of teaching, whether in the general or special education classroom, then this is the book for you. Engaging and insightful, Special Education for Today's Teachers: An Introduction not only provides a solid foundation for being a teacher in today's diverse classroom, but helps you to truthfully answer the question, "Are you prepared to serve and teach all students?" Features include: A strong focus on professionalism, instructional application, and reflection throughout the text and on the DVD-ROM that accompanies the text. Access to Merrill's Teacher Preparation Website (www.prenhal.com/teacherprep) included inside every new copy of the text. Connections are made throughout the text to this website. A FOCUS ON PROFESSIONALISM My Profession, My Story vignettes highlight teachers, their life experiences, dispositions, and attitudes, and how all of these factors relate to daily teaching practice and the profession. Site Visit: Effective Practices in Action features highlight programs in which educators are engaging in effective research-based practices for the classroom. Chapter 16: Continuing a Special Education Career: Collaboration, Professionalism,and Professional Development. Addresses the CEC Knowledge and Skill Standards, CEC Code of Ethics, and PRAXIS Standards. A FOCUS ON INSTRUCTIONAL APPLICATION Highly Effective Instructional Strategies features help readers to understand the steps necessary to incorporate effective strategies into their teaching. Can You Help Me With This Student? features present a scenario or case study where a teacher is facing a difficult or challenging situation and show how this challenge could be resolved. Technology for Access features are integrated throughout the text. Chapter 5: Teaching, Learning, and Behavior Management. A FOCUS ON REFLECTION Chapter 1: Teaching Students with Special Educational Needs: Finding Your Role Reflective Exercises margin notes engage readers through thought-provoking questions that extend the content of the narrative. Reflect Upon focus questions are found at the beginning of each chapter." -- Publisher.