Tissue Culture, 1983-85
Author | : Henry Gilbert |
Publisher | : |
Total Pages | : 26 |
Release | : 1985 |
Genre | : Tissue culture |
ISBN | : |
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Author | : Henry Gilbert |
Publisher | : |
Total Pages | : 26 |
Release | : 1985 |
Genre | : Tissue culture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1984 |
Genre | : |
ISBN | : |
Author | : Sheldon Cheney |
Publisher | : |
Total Pages | : 526 |
Release | : 1985 |
Genre | : Embryo transplantation |
ISBN | : |
Author | : Indra K. Vasil |
Publisher | : Springer Science & Business Media |
Total Pages | : 593 |
Release | : 2013-03-09 |
Genre | : Science |
ISBN | : 9401726817 |
Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.
Author | : Y. P. S. Bajaj |
Publisher | : Springer Science & Business Media |
Total Pages | : 655 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 364283986X |
Rice is the most important cereal crop which feeds more than half the population of the world. It is being grown in more than 144. 641 million ha with a production of over 468. 275 million tons (in 1988). Rice is attacked by a large number of pests and diseases which cause an enormous loss in its yield. Therefore, the major objectives in rice breeding are the development of disease resistance, tolerance to insects, adverse soil water, and drought; and improvement of quality including increased protein content. Tremendous efforts being made at the International Rice Research Institute have resulted in the release of improved varieties. It is estimated that the world's annual rice production must increase from 460 million tons (in 1987) to 560 million tons by the year 2000, and to 760 million tons by 2020 (a 65% increase) in order to keep up with the population growth (IRRI Rice Facts 1988). To achieve this gigantic goal, new strategies have to be evolved. Since the success of any crop improvement program de pends on the extent of genetic variability in the base population, new techniques need to be developed not only to generate the much needed variability but also for its conservation. In this regard the progress made in the biotechnology of rice during the last 5 years has amply demonstrated the immense value of innovative approaches for further improvement of this crop.
Author | : |
Publisher | : |
Total Pages | : 1492 |
Release | : 1986 |
Genre | : Government publications |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 978 |
Release | : 1986 |
Genre | : Government publications |
ISBN | : |
Author | : Karl-Hermann Neumann |
Publisher | : Springer Nature |
Total Pages | : 459 |
Release | : 2020-10-01 |
Genre | : Science |
ISBN | : 303049098X |
This textbook is clearly structured with fourteen richly illustrated chapters and practical examples for easy understanding and direct implementation. The methods and findings developed in the authors’ group are presented in detailed, revised chapters. Readers will find valuable updates on the molecular basis of biotechnological processes, secondary metabolite production and genetic engineering. In addition, the basic principles of important biotechnologies, as well as examples of specially designed crops that deliver improved productivity under stress conditions, are presented. This second edition sets the direction for future research on the basic aspects of plant tissue culture and its applications in the fields of secondary metabolite production and genetic engineering. It provides both general and specific information for students, teachers, academic researchers and industrial teams who are interested in new developments in plant tissue culture and its applications.
Author | : Lyndsey A. Withers |
Publisher | : Butterworth-Heinemann |
Total Pages | : 543 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 1483192059 |
Plant Tissue Culture and Its Agricultural Applications presents the proceedings of the 41st University of Nottingham Easter School in Agricultural Science held in England. The sessions covered in this volume reflect the revolution of tissue culture and its role in the propagation of elite plant material and the development of improved genotypes. This book is organized into four main sections. The first section chronicles the revolution of the plant tissue culture. This includes papers on clonal propagation, morphogenesis, germplasm storage, plant health, and genetic improvement. The core of this volume is covered by the introductory and the final chapters which interrelate the different subjects areas covered by the proceedings and provide a realistic assessment of future research required for the plant tissue culture revolution to come to fruition. This book will be useful to readers interested in understanding the history, evolution, and future of plant tissue culture and its applications in the agricultural sector.
Author | : Y. P. S. Bajaj |
Publisher | : Springer Science & Business Media |
Total Pages | : 693 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 3642744486 |