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| Author | : William Rosenberg |
| Publisher | : Lebhar-Friedman |
| Total Pages | : 304 |
| Release | : 2001 |
| Genre | : Biography & Autobiography |
| ISBN | : |
It all started when Bill Rosenberg took a leap of faith and bet his future on a donut.
| Author | : Anna Olson |
| Publisher | : Appetite by Random House |
| Total Pages | : 336 |
| Release | : 2020-10-27 |
| Genre | : Cooking |
| ISBN | : 0525610960 |
NATIONAL BESTSELLER GOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone. Anna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, "baking day" will become your favourite day of the week. Try making your own "Gourmet Goo" Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets!
| Author | : Mark Alan Stamaty |
| Publisher | : Knopf Books for Young Readers |
| Total Pages | : 46 |
| Release | : 2013-11-27 |
| Genre | : Juvenile Fiction |
| ISBN | : 0375983775 |
Sam’s love of donuts takes him to the Big City where he makes friends with Mr. Bikferd, a world class collector of donuts. But when Mr. Bikferd falls in love with Pretzel Annie, the prophecy of an old homeless woman comes true: “Who needs donuts when you’ve got love?” Mr. Bikferd bequeaths his donut collection to Sam, who uses it to save the old homeless woman from drowning in a basement flooded with coffee. This is a reissue of Mark Alan Stamaty’s masterpiece of the absurd, first published 30 years ago and out of print nearly as long. With an illustration style that mixes a benign Hieronymus Bosch with an urban Where’s Waldo?, Stamaty’s off-the-wall humor is on target for little kids and big kids today.
| Author | : Robert Rosenberg |
| Publisher | : HarperCollins Leadership |
| Total Pages | : 224 |
| Release | : 2020-10-13 |
| Genre | : Business & Economics |
| ISBN | : 1400220491 |
Learn twelve key lessons from Dunkin’ Donuts former CEO Robert Rosenberg that offer critical insights and a unique, 360-degree perspective to business leaders and managers on building one of the world’s most recognized brands. For entrepreneurs fighting for survival and leaders in growing businesses facing critical strategic decisions, competition is always fierce and the future is never certain. Throughout all the chaos, you need a mentor that has seen a business through the ins and outs and can offer guidance that will exponentially tip the odds in your favor to succeed. Robert Rosenberg took over as CEO of Dunkin’ Donuts in 1963, 13 years after the first restaurant was founded by his father William. In his remarkable 35-year run, he grew the company from $10 million in sales to over $2 billion with more than 3,000 outlets. Through his tenure, Robert learned important lessons on running and scaling a family business. Rosenberg shares his insider perspective on all the dramatic highs and lows that are part of the Dunkin’ Donuts story to guide you to your own success story. In Around the Corner to Around the World, Rosenberg helps you as he: Distills the characteristics of a successful company through all phases of growth. Provides a new perspective on the dramatic story behind the rise of one of the world’s most iconic brands. Tells the first-hand account and essential lessons learned from the tenure of one of the most successful CEO runs in modern business history. Reveals some of the dramatic and surprising plot turns in the story of Dunkin’s rise to global prominence. Around the Corner to Around the World tells a compelling story of lessons gleaned over a 35-year career building a small business into the iconic Dunkin' brand it has become. The harrowing twists and turns and sometimes existential threats to the business will enlighten anyone starting or running a business.
| Author | : Laurie Keller |
| Publisher | : Henry Holt and Company (BYR) |
| Total Pages | : 40 |
| Release | : 2018-12-18 |
| Genre | : Juvenile Fiction |
| ISBN | : 1250239311 |
This ebook includes audio narration. A deliciously imaginative story about friendship—from the author / illustrator of The Scrambled States of America. Arnie was fascinated as he watched the customers stream into the bakery. One by one, doughnuts were chosen, placed in paper bags, and whisked away with their new owners. Some went by the dozen in giant boxes. "Good-bye!" Arnie yelled to each doughnut. "Have a good trip!" "This is so exciting!" Arnie beamed. "I wonder who will choose ME?" At first glance, Arnie looks like an average doughnut—round, cakey, with a hole in the middle, iced and sprinkled. He was made by one of the best bakeries in town, and admittedly his sprinkles are candy-colored. Still, a doughnut is just a doughnut, right? WRONG! Not if Arnie has anything to say about it. And, for a doughnut, he sure seems to have an awful lot to say. Can Arnie change the fate of all doughnuts—or at least have a hand in his own future? Well, you'll just have to read this funny story and find out for yourself. This title has Common Core connections Arnie, the Doughnut is a 2004 Bank Street - Best Children's Book of the Year.
| Author | : Mark Klebeck |
| Publisher | : Chronicle Books |
| Total Pages | : 145 |
| Release | : 2011-09-21 |
| Genre | : Cooking |
| ISBN | : 1452102120 |
"Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed "America's Best Doughnuts" by MSN, and awarded the honor of "Best Donuts Ever" by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also forged strong connections in the commercial and retail world, garnering exclusive contracts with Starbucks, Seattle's Best, Qwest Field, and Whole Foods. Just as Miette is THE boutique cakery, Top pot is THE gourmet doughnut bakery"--
| Author | : Julie Tieu |
| Publisher | : HarperCollins |
| Total Pages | : 368 |
| Release | : 2021-11-09 |
| Genre | : Fiction |
| ISBN | : 0063069814 |
Julie Tieu sparkles in this debut romantic comedy, which is charmingly reminiscent of the TV show Kim’s Convenience and Frankly in Love by David Yoon, about a young woman who feels caught in the life her parents have made for her until she falls in love and finds a way out of the donut trap. Jasmine Tran has landed herself behind bars—maple bars that is. With no boyfriend or job prospects, Jasmine returns home to work at her parents’ donut shop. Jasmine quickly loses herself in a cyclical routine of donuts, Netflix, and sleep. She wants to break free from her daily grind, but when a hike in rent threatens the survival of their shop, her parents rely on her more than ever. Help comes in the form of an old college crush, Alex Lai. Not only is he successful and easy on the eyes, to her parents’ delight, he’s also Chinese. He’s everything she should wish for, until a disastrous dinner reveals Alex isn’t as perfect as she thinks. Worse, he doesn’t think she’s perfect either. With both sets of parents against their relationship, a family legacy about to shut down, and the reappearance of an old high school flame, Jasmine must scheme to find a solution that satisfies her family’s expectations and can get her out of the donut trap once and for all.
| Author | : Bob Staake |
| Publisher | : Dragonfly Books |
| Total Pages | : 41 |
| Release | : 2013-09-24 |
| Genre | : Juvenile Fiction |
| ISBN | : 0375981705 |
In this tasty tale, a baker hangs out his sign on a small street, and soon the line for his donuts stretches down the block. But it's not long before the competition arrives and a delectable battle of the bakers ensues.
| Author | : Claire Saffitz |
| Publisher | : Clarkson Potter |
| Total Pages | : 369 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 1984826964 |
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
| Author | : Stephen Collucci |
| Publisher | : Clarkson Potter |
| Total Pages | : 162 |
| Release | : 2013-08-27 |
| Genre | : Cooking |
| ISBN | : 077043357X |
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
