Time for Tea in Alberta
Author | : Melanie Monai |
Publisher | : Centax Books & Distribution |
Total Pages | : 112 |
Release | : 1996-05-01 |
Genre | : Travel |
ISBN | : 9781895292794 |
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Author | : Melanie Monai |
Publisher | : Centax Books & Distribution |
Total Pages | : 112 |
Release | : 1996-05-01 |
Genre | : Travel |
ISBN | : 9781895292794 |
Author | : Mary Oakwell |
Publisher | : TouchWood Editions |
Total Pages | : 164 |
Release | : 2007-06-11 |
Genre | : Business & Economics |
ISBN | : 9781894739092 |
Containing inviting descriptions of fifty-four of Alberta's best tea houses, their specialties, special teas, foods, ambience and giftware, Tea Time in Alberta: 55 Places to Discover Your Favourite Tea is an indispensable companion for locals and tourists, city-dwellers and inveterate travellers alike. Besides detailed descriptions, the book contains maps and directions, explanatory notes about tea varieties, herbal teas, and brewing methods and paraphernalia, favourite tea quotes, and best of all, fifteen of the best recipes from selected Alberta tea houses.
Author | : Mary Oakwell |
Publisher | : [Calgary] : Blue Couch Books |
Total Pages | : 146 |
Release | : 2003 |
Genre | : Afternoon teas |
ISBN | : 9781894739016 |
"If a man has no tea in him, he is incapable of understanding truth and beauty"?Japanese ProverbA tea house is more than a place to grab a cuppa and a bite; it is an oasis of calm in a hectic world, a space where you can remove yourself from your particular treadmill for a bit and enjoy conversation with a friend, or relax in solitude. Containing inviting descriptions of fifty-four of Alberta's best tea houses, their specialties, their special teas, their foods, their ambience, and their giftware, Tea Time in Alberta: 54 Great Tea Houses is an indispensable companion for locals and tourists, city-dwellers and inveterate travellers alike.Besides detailed descriptions, Tea Time in Alberta contains maps and directions, explanatory notes about tea varieties, herbal teas, and brewing methods and paraphernalia, favourite tea quotes, and best of all, fifteen of the best recipes from selected Alberta tea houses.
Author | : Mary Bailey |
Publisher | : TouchWood Editions |
Total Pages | : 260 |
Release | : 2007-04-04 |
Genre | : Business & Economics |
ISBN | : 9781894739023 |
Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Albertawill make even the armchair traveler hungry for the road. This is the motherlode of appetizing information--a must for every glove box, briefcase and bookshelf.
Author | : Linda Gaylard |
Publisher | : Penguin |
Total Pages | : 226 |
Release | : 2015-07-07 |
Genre | : Cooking |
ISBN | : 1465445714 |
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author | : Lindsay Anderson |
Publisher | : Appetite by Random House |
Total Pages | : 564 |
Release | : 2017-03-07 |
Genre | : Cooking |
ISBN | : 0147529727 |
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Author | : Stephan Schacher |
Publisher | : Princeton Architectural Press |
Total Pages | : 188 |
Release | : 2005-06-10 |
Genre | : Art |
ISBN | : 9781568985053 |
As satisfying as a good cheeseburger and a chocolate shake, this photo-journal documents Schacher's trek across North America to pursue his mission to eat only at diners and to photograph every meal and every server. The charming photographs of greasy fries and smiling waitresses are supplemented with maps of Schacher's route and with his log of re
Author | : |
Publisher | : |
Total Pages | : 632 |
Release | : 1996 |
Genre | : Books |
ISBN | : |
Author | : Mary Oakwell |
Publisher | : Brindle and Glass |
Total Pages | : 132 |
Release | : 2006 |
Genre | : Architecture |
ISBN | : 9781897142158 |
The stories of the people who cleared the land, raised the money, and erected the buildings are, in fact, the story of Alberta. Ukrainians, Norwegians, Brits, Americans, eastern Canadians, and others arrived with very little in the way of worldly goods to begin their new lives, but still managed to find the time, the money, and the energy to build their houses of worship. Many Foundations tells their stories of good times and hard times, sad times and comical times.
Author | : Karen Anderson |
Publisher | : TouchWood Editions |
Total Pages | : 546 |
Release | : 2018-06-12 |
Genre | : Travel |
ISBN | : 1771512474 |
Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.