Tilapia Aquaculture From The Pharaohs To The Future PDF Download
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Author | : Hussein ElGhobashy |
Publisher | : |
Total Pages | : |
Release | : 2008-10-01 |
Genre | : |
ISBN | : 9781888807189 |
Download Tilapia Aquaculture from the Pharaohs to the Future Book in PDF, ePub and Kindle
Author | : International Symposium on Tilapia in Aquaculture. 8, 2008, al-Qāhira |
Publisher | : |
Total Pages | : |
Release | : 2008 |
Genre | : |
ISBN | : |
Download From the Pharaohs to the Future Book in PDF, ePub and Kindle
Author | : Peter W. Perschbacher |
Publisher | : John Wiley & Sons |
Total Pages | : 380 |
Release | : 2017-02-13 |
Genre | : Technology & Engineering |
ISBN | : 1118970667 |
Download Tilapia in Intensive Co-culture Book in PDF, ePub and Kindle
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.
Author | : Seyed Hossein Hoseinifar |
Publisher | : Springer Nature |
Total Pages | : 271 |
Release | : 2023-12-29 |
Genre | : Science |
ISBN | : 3031383214 |
Download Novel Approaches Toward Sustainable Tilapia Aquaculture Book in PDF, ePub and Kindle
The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime source of seafood by 2030. Tilapia is one of the promising species for commercial aquaculture and one of the second most farmed fish worldwide. Given the issues raised by Antibiotic misuse in intensive aquaculture, such as the occurrence of resistant bacteria, it is necessary to develop environment-friendly strategies that could be used to improve production in a sustainable manner. Also, there is a need to establish the best aquaculture practice (BAP) approaches to avoid significant disruption to the ecosystem, the loss of biodiversity, and substantial pollution impact on the environment. The book covers the recent findings regarding sustainable tilapia farming through environment-friendly approaches. This book contains chapters that cover the current status of world tilapia farming and the concept of sustainability of tilapia culture (Chap. 1). Chap. 2 discusses the health management of tilapia with a particular focus on various diseases and treatments. Chap. 3 provides an updated view of the possible effects of feed additives on tilapia reproductive performance. Chap. 4, 5, and 6 cover the recent findings on the gut microbiota of tilapia with a particular focus on structure and modulation. Chap. 7 focuses on the use of medicinal plants for sustainable tilapia farming. Chap. 8 provides insights into the application of alternative protein sources to decrease fish meal consumption. Chap. 9 highlights the importance of culture systems for the development of sustainable tilapia aquaculture. We believe the current book will be very helpful to academics, researchers, and policy-makers in aquaculture.
Author | : Corner, R., Fersoy, H., Crespi, V. (eds). |
Publisher | : Food & Agriculture Org. |
Total Pages | : 158 |
Release | : 2020-05-01 |
Genre | : Technology & Engineering |
ISBN | : 9251324050 |
Download Integrated agri-aquaculture in desert and arid lands - Learning from case studies from Algeria, Egypt and Oman Book in PDF, ePub and Kindle
The FAO Regional Initiative on Water Scarcity (WSI), initiated in 2013, identified that lack of water resources is a potential disaster scenario for the Near East and North Africa (NENA) region. The WSI initiative developed out of 31st Session of the FAO Near East and North Africa (NENA) Regional Conference held in Rome in May 2012, outcomes from the Hyogo Framework Agreement 2005 – 2015, and highlighted through work undertaken by the Arab Water Council in reports in 2004, 2012 and 2015. Several projects were started, including use of non-conventional water resources in integrated agriculture - aquaculture (IAA) systems within the NENA region. Agriculture is the largest food production type in the region and the highest water use. Aquaculture production is also a major food sector and development of integrated systems, for increase productivity and to reduce overall water use in food production, is a useful approach. Water scarcity is particularly acute in arid regions of the NENA region, and is a finite resource, with IAA competing for water with other large sectors including domestic and industrial use. Non-conventional water resources are identified as a potential resource to develop IAA systems in a more unified way, reducing the burden of use on standard renewable water resources. The principle objective of the work was to build broad partnerships to support greater understanding in implementation and use of non-conventional water resource in IAA systems.
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 1650 |
Release | : 2012 |
Genre | : Agricultural credit |
ISBN | : |
Download The Future of U.S. Farm Policy Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 1642 |
Release | : 2013 |
Genre | : |
ISBN | : |
Download The Future of U.S. Farm Policy:, ... Serial No. 112-30, Part 1, March 9, 2012, March 23, 2012, March 30, 2012, April 20, 2012, 112-2 Hearings, *. Book in PDF, ePub and Kindle
Author | : Abdel-Fattah M. El-Sayed |
Publisher | : CABI |
Total Pages | : 295 |
Release | : 2006 |
Genre | : Science |
ISBN | : 1845930169 |
Download Tilapia Culture Book in PDF, ePub and Kindle
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.
Author | : Sanjay Kumar Gupta |
Publisher | : Springer |
Total Pages | : 563 |
Release | : 2019-05-23 |
Genre | : Technology & Engineering |
ISBN | : 3030139093 |
Download Application of Microalgae in Wastewater Treatment Book in PDF, ePub and Kindle
This two-volume work presents comprehensive, accurate information on the present status and contemporary development in phycoremediation of various types of domestic and industrial wastewaters. The volume covers a mechanistic understanding of microalgae based treatment of wastewaters, including current challenges in the treatment of various organic and inorganic pollutants, and future opportunities of bioremediation of wastewater and industrial effluents on an algal platform. The editors compile the work of authors from around the globe, providing insight on key issues and state-of-the-art developments in algal bioremediation that is missing from the currently available body of literature. The volume hopes to serve as a much needed resource for professors, researchers and scientists interested in microalgae applications for wastewater treatment. Volume 2 addresses the various biorefinery aspects and applications of algal-based wastewater treatment in industrial and domestic contexts. The analyses are approached from multiple perspectives, including biotechnology, commercial, economic, and sustainability. The authors discuss the potential of microalgae for integrated biomass production utilizing various resources to treat wastewaters, and include evaluations of the economical and commercialization potential for such processes.
Author | : Guadalupe Virginia Nevárez-Moorillón |
Publisher | : CRC Press |
Total Pages | : 409 |
Release | : 2020-05-27 |
Genre | : Business & Economics |
ISBN | : 1000449017 |
Download Food Microbiology and Biotechnology Book in PDF, ePub and Kindle
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.