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| Author | : Elizabeth Esther Kelly |
| Publisher | : Snow Lion Publications, Incorporated |
| Total Pages | : 128 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : |
A wonderful Tibetan cookbook by an author who was a cook at a Tibetan monastery. Recipes are supplemented with a wealth of information on Tibetan customs and holiday celebrations.
| Author | : Julie Kleeman |
| Publisher | : Allen & Unwin |
| Total Pages | : 440 |
| Release | : 2022-03-17 |
| Genre | : Cooking |
| ISBN | : 1761063960 |
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
| Author | : Rinjing Dorfe |
| Publisher | : Banyan Press |
| Total Pages | : 130 |
| Release | : 1985 |
| Genre | : Cooking |
| ISBN | : 9780907325260 |
This tibetan cookbook includes text explaining the social customs and habits as they relate to foods and cooking in Tibetan life. Included are illustrations and descriptions of the use of a few special cooking utensils.
| Author | : Robert Sachs |
| Publisher | : Inner Traditions / Bear & Co |
| Total Pages | : 262 |
| Release | : 2001-05 |
| Genre | : Health & Fitness |
| ISBN | : 9780892819362 |
"Tibetan Ayurveda" provides a comprehensive guide to the four levels of traditional Tibetan medicine with a wealth of traditional health practices and teachings. Includes material on little-known therapies such as Pancha Karma and Kum Nye, as well as guidelines for nutrition, longevity, detoxification, and meditation.
| Author | : Yolanda O'Bannon |
| Publisher | : |
| Total Pages | : 138 |
| Release | : 2018-10-29 |
| Genre | : Cooking, Tibetan |
| ISBN | : 9781729371350 |
Comfort Your Soul with Tibetan Home Cooking With recipes featured in the New York Times Learn how to bring joy to the people you love making your own delicious, authentic Tibetan meals. Tibetan Home Cooking is the only Tibetan cookbook full of photographs that go with each recipe for easy, step-by-step cooking. (Note: The photos are black and white in the paperback version.) I'm Lobsang Wangdu and I'm a Tibetan who loves to cook for my friends and family. Tibetan food is wonderful hot comfort food for both meat lovers and vegetarians, and you can easily learn to cook all the Tibetan favorites for yourself and your friends. I know this is true because I have done it myself. I learned to make my favorite Tibetan dishes like momos (dumplings) and sha balep (fried meat or veggie pies) by watching and helping some great cooks and then just trying the recipes myself. I have been cooking Tibetan dishes for over 20 years, but you won't have to practice that long because I have made a very easy-to-follow Tibetan Home Cooking cookbook for you! What People are Saying about the Tibetan Home Cooking Recipes Jen Berthet: "YUMMO!!! ...Each [dish] as a stand alone, was fabulous in its own right...but, together, they were amazing...I've learnt a whole new taste sensation...." Michelle: "I just wanted to say that I love the [cookbook]... There is nothing that could be anymore clear and accessible. I also wanted to say thank you. The warmth and kindness that shines through is such a testament to Tibetan culture. The old prophecy regarding the dharma moving west has been evident for years but people like you are helping it to flourish. Thank you thank you, thank you." Nilanjana Moulick: "...the recipes turned out great! I love them and so does my Taster-in-Chief, my daughter Ananya." Here's What You're Going to Get A 130+ page book full of well-loved, authentic recipes that are cooked in the great majority of Tibetan homes. 27 wonderful recipes that have been passed down in Tibetan families for hundreds of years.. Very clear, simple written directions that are illustrated with tons of photographs. And this is the only book that focuses on recipes that are used daily in almost every Tibetan home. I can tell you from personal experience that I love to cook Tibetan food for my friends and family. They always enjoy it and I feel great cooking for them. By sharing my recipes with you, I hope to give you the same wonderful experience. Lobsang Wangdu P.S. Tibetan food is great comfort food -- and brings a lot of joy not just to Tibetans, but to people from all over the world. In my experience, all of my non-Tibetan friends who tried it, loved it. It's hot, delicious and really fun to make together with a group of friends. Grab the cookbook right now, and start sharing a little Tibetan joy with your friends and family today.
| Author | : Julie Kleeman |
| Publisher | : Interlink Books |
| Total Pages | : 256 |
| Release | : 2022-04-05 |
| Genre | : Cooking |
| ISBN | : 9781623718541 |
The first ever comprehensive collection of recipes and food stories from Tibet. Julie and Yeshi bring millennia-old dishes to your table that are simple to make and use ingredients that are easy to come by.
| Author | : Tsering Wangmo |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 1998-01-01 |
| Genre | : Cooking |
| ISBN | : 1559391049 |
Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.
| Author | : Pushpesh Pant |
| Publisher | : Roli Books Private Limited |
| Total Pages | : 112 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9788174363121 |
This book offers a range of recipes- from hot soups and crunchy salads to lamay, tempura, relishes to accompany rich or noodies, curries and desserts. The only book of its kind!
| Author | : Tao Li |
| Publisher | : 五洲传播出版社 |
| Total Pages | : 144 |
| Release | : 2003 |
| Genre | : Folklore |
| ISBN | : 9787508502540 |
| Author | : Michael Buckley |
| Publisher | : Bradt Travel Guides |
| Total Pages | : 412 |
| Release | : 2018-07-05 |
| Genre | : Tibet Autonomous Region (China) |
| ISBN | : 1784770655 |
This new, thoroughly updated edition of Bradt's Tibet encompasses the wider region of ethnic Tibet with more detailed coverage of the Amdo and Kham regions than is found in other guides. It also includes essential information on new border openings and is particularly strong on map data, which is extremely difficult to find in Tibet itself, including new theme maps covering a range of topics, from Tibetan regions to the Three Parallel Rivers UN World Heritage Sites, sacred landscapes, permafrost and major river sources. Bradt's Tibet benefits from years of consistent research. Michael Buckley has been visiting and researching Tibet for more than 30 years and has a raft of books to his name. Thanks to his knowledge and expertise, Bradt's Tibet offers a more extensive language appendix than is found in other guidebooks, plus essential guidelines on cultural etiquette (including a special section on hand gestures to use), local customs and travelling with minimum impact on Tibet's culture and environment. There is also an appendix on fauna and an extensive list of recommended further resources, including books, music, films and even virtual reality Exploring ethnic Tibet independently is a challenge. The 'land of snows' possesses the world's highest peaks (including Everest) and its deepest gorges as well as some of the wildest and roughest road routes in high Asia. Bradt's Tibet provides all the practical information you need to explore ethnic Tibet independently, whether motoring, mountain-biking or trekking. Tibet has always fascinated travellers and armchair travellers because it is so difficult to access due to its remoteness and extreme altitude. Now, under Chinese rule, Tibet is a sensitive destination for Westerners. Visitors needs all the information that they can lay their hands on-and this guidebook provides plenty. With flight routes and rail access to Tibet expanding, and new border crossings opening, Michael Buckley and Bradt's Tibet provide all of the information you need to make the most of a trip.
