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Author | : Thursday afternoon cooking club, Wichita, Kan |
Publisher | : |
Total Pages | : 354 |
Release | : 1922 |
Genre | : Cooking, American |
ISBN | : |
Download The Thursday Afternoon Cooking Club's Cook Book Book in PDF, ePub and Kindle
Author | : Sondra Langel |
Publisher | : |
Total Pages | : |
Release | : 2018-12-07 |
Genre | : |
ISBN | : 9780996620116 |
Download Thursday Afternoon Cooking Club Book in PDF, ePub and Kindle
Explores the history of an existing club that has persevered more than 125 years, keeping minutes and clippings all that time. There are luncheon menus with recipes and beautiful photos.
Author | : Thursday Afternoon Cooking Club |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : 9781001011516 |
Download The Thursday Afternoon Cooking Club's Cook Book Book in PDF, ePub and Kindle
Author | : Wichita Thursday Afternoon Cooking Club |
Publisher | : |
Total Pages | : 372 |
Release | : 2016-08-28 |
Genre | : History |
ISBN | : 9781372405884 |
Download THURSDAY AFTERNOON COOKING CLU Book in PDF, ePub and Kindle
Author | : Thursday Afternoon Cooking Club |
Publisher | : Forgotten Books |
Total Pages | : 360 |
Release | : 2017-10-22 |
Genre | : Cooking |
ISBN | : 9780265594179 |
Download The Thursday Afternoon Cooking Club's Cook Book (Classic Reprint) Book in PDF, ePub and Kindle
Excerpt from The Thursday Afternoon Cooking Club's Cook Book Great credit for the success of the Club, in organizing and planning all work, should be given to Mrs. B. H. Campbell, who gave the best of her time, strength, and advice as President for eleven years. The love and harmony that has always been with the Club, we owe to her firm, yet gentle, advice; so much so, that we feel she was the Mother of the Club. We are now in our thirty - first year, and the only one of the Charter members left to enjoy the club is Mrs. O. D. Barnes. For many years, the one great desire of the Club has been to have a cook book, containing our very choicest receipts, not for financial profit, but to be a guide and help to the generations that follow the earnest women who have striven for so many years to bring w'holesome living into the homes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : THURSDAY AFTERNOON COOKING. CLUB |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : 9781033026786 |
Download THURSDAY AFTERNOON COOKING CLUB'S COOK BOOK Book in PDF, ePub and Kindle
Author | : Cooking Club |
Publisher | : Villard |
Total Pages | : 176 |
Release | : 2009-03-25 |
Genre | : Cooking |
ISBN | : 0307518205 |
Download The Cooking Club Cookbook Book in PDF, ePub and Kindle
The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once an easy-to-follow guide to starting a cooking club, a collection of menu suggestions, and an inspiration for anyone who’s ever wanted to feel really at home in the kitchen. Having created hundreds of dishes, the members of the Cooking Club now offer tips for re-creating their culinary triumphs and avoiding their embarrassing mishaps. Chapters include “Stealing Home: We Raid Mom’s Recipes in Search of Cozy Cooking,” “Chow Bella: Like True Renaissance Women, We Master Six Regional Dishes,” and “Low-Fat Tuesday: The Lighter Side of Creole Cuisine.” The recipes range from the easy (Mini-Me Mac and Cheese) to the exotic (Cellophane Noodle Salad with Shrimp) to the downright elegant (Mussels in White Wine and Saffron Sauce). The Cooking Club Cookbook is an invaluable resource for a new generation of cooks, told in the voice of a best friend. Recipe for a Cooking Club Ingredients • Six or so members, to taste • One day a month, for meeting • Tinfoil, for carting dishes between kitchens • Sense of humor, plus extra for garnish • The Cooking Club Cookbook—strongly recommended 1. Choose your members. A go-get-’em attitude is our only prerequisite, although you get extra points for having a dishwasher. 2. Plan a theme, such as Spanish, sexy foods, or Mardi Gras. Discuss menus in advance so you don’t end up with six desserts. (On second thought, that’s not such a bad idea . . . ) 3. Cook at home and then bring your dish to the host’s house. You should be able to experiment with all foods, just no force-feeding. (Don’t think we haven’t tried.) 4. Eat. Drink. Compliment everyone’s dish. Have fun. It’s what will get you and the gang back into the kitchen month after month.
Author | : Library of Congress. Copyright Office |
Publisher | : Copyright Office, Library of Congress |
Total Pages | : 1790 |
Release | : 1924 |
Genre | : American drama |
ISBN | : |
Download Catalog of Copyright Entries. New Series Book in PDF, ePub and Kindle
Part 1, Books, Group 1, v. 20 : Nos. 1 - 125 (Issued April, 1923 - May, 1924)
Author | : Library of Congress. Copyright Office |
Publisher | : |
Total Pages | : 718 |
Release | : 1924 |
Genre | : Copyright |
ISBN | : |
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Author | : Joe Stumpe |
Publisher | : Arcadia Publishing |
Total Pages | : 240 |
Release | : 2022 |
Genre | : History |
ISBN | : 1467148814 |
Download Iconic Eats of Wichita: Surprising History, People and Recipes Book in PDF, ePub and Kindle
Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.