Three Hundred and Sixty-Five Ways to Cook Pasta
Author | : M. Boswell |
Publisher | : |
Total Pages | : |
Release | : 1988 |
Genre | : |
ISBN | : 9780060159245 |
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Author | : M. Boswell |
Publisher | : |
Total Pages | : |
Release | : 1988 |
Genre | : |
ISBN | : 9780060159245 |
Author | : Marie Simmons |
Publisher | : HarperCollins Publishers |
Total Pages | : 244 |
Release | : 1995-01-26 |
Genre | : Cooking |
ISBN | : 9780061094163 |
For emergency dinners as well as dinner parties, whether you're in the mood for something light or a hearty dish to stick to your ribs, from the traditional to the exotic, this book provides recipes for new and exciting pasta dishes every day--365 days of the year.
Author | : Marie Simmons |
Publisher | : Harper Collins |
Total Pages | : 242 |
Release | : 2005-04-26 |
Genre | : Cooking |
ISBN | : 0060589922 |
Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year. Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate. Watching your waistline? Choose a "Light and Easy" pasta entree. Running short on time? Turn to the "Emergency" chapter and toss together a complete, delicious meal in the time it takes to boil water.
Author | : Rick Rodgers |
Publisher | : HarperPrism |
Total Pages | : 292 |
Release | : 1994-08 |
Genre | : Cooking |
ISBN | : 9780061093319 |
The bestselling 365 Ways to Cook series answers the question, "What else can you do with a pound of hamburger?" Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.
Author | : Sylvia Schur |
Publisher | : HarperCollins Publishers |
Total Pages | : 228 |
Release | : 1995-04-20 |
Genre | : Cooking |
ISBN | : 9780061094071 |
This health-conscious cookbook is packed with a year's worth of low-fat recipes that don't skimp on taste. From nutritious snacks to great classics and international specialties, these healthy, delicious recipes will be the pride of any cook's table.
Author | : Thelma Pressman |
Publisher | : William Morrow |
Total Pages | : 196 |
Release | : 1996-03 |
Genre | : Cooking |
ISBN | : 9780060186579 |
Author | : Rick Marzullo O'Connell |
Publisher | : HarperCollins Publishers |
Total Pages | : 260 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9780061093456 |
This tantalizing volume joins a bestselling paperback series, offering real Italian treats and feasts for every table. Gathered in one volume are recipes for all the Italian classics, from pasta dishes to antipasto, from hearty delights to lighter fare. Each recipe is designed to indulge the single diner, the family, or an entire pasta-loving crowd.
Author | : Lonnie Gandara |
Publisher | : William Morrow |
Total Pages | : 260 |
Release | : 1996-03 |
Genre | : Cooking |
ISBN | : 9780060186593 |
Author | : Natalie Haughton |
Publisher | : William Morrow |
Total Pages | : 292 |
Release | : 1996-03 |
Genre | : Cooking |
ISBN | : 9780060186654 |
Author | : Vicky Bennison |
Publisher | : Hardie Grant Publishing |
Total Pages | : 716 |
Release | : 2019-10-17 |
Genre | : Cooking |
ISBN | : 1784883093 |
WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.