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Three Grains of Wheat

Three Grains of Wheat
Author: Mike Papasavas
Publisher: Hillcrest Publishing Group
Total Pages: 415
Release: 2010-11
Genre: Biography & Autobiography
ISBN: 1936400685

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What would you be willing to give up to discover the world beyond your front door? Three Grains of Wheat chronicles Greek island native Emmanuel Papasavas' journey of self-exploration. It is a journey of more than a few steps as he strips away the chaff of his former life as a wheat farmer's son in pursuit of a dream that leads him away from his family and everything he once knew. Picturesque Agios Isidoros - the small Greek village where plumbing was unheard of and money was a rare commodity - is where author Mike Papasavas began his life (and his memoir) more than sixty-five years ago. As a boy, Papasavas knew little except the ways of a wheat farmer's son. Even so, ingrained in him was a desire to discover something beyond his village, beyond his life as young, naive Emmanuel. This yearning led him into the expansive world beyond where he would discover art, poetry, romance, friendships, and much more - though the quest would cost him his name. When he was twenty years old, Emmanuel - now known as Mike - barely saved enough money to buy a one-way ticket to Germany for the purpose of getting a visa...and a new life. But his journey to freedom is a rocky one, finding him up against several nearly insurmountable complications, homelessness and poverty, Mike learns to tackle each obstacle with humor and hope. For him, often times not knowing where he will sleep tonight, faith is his ultimate compass. Mike's determination paves the road toward adventures and misadventures that will forever change him in this culturally diverse travelogue peppered with entertaining stories, personal reflections, and heart-wrenching memories."


A Grain of Wheat

A Grain of Wheat
Author: Ngugi wa Thiong'o
Publisher: East African Publishers
Total Pages: 244
Release: 1971
Genre:
ISBN: 9789966460073

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Brain Teasers

Brain Teasers
Author: Ravi Narula
Publisher: Jaico Publishing House
Total Pages: 216
Release: 1976-01-01
Genre: Games & Activities
ISBN: 8172240317

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The more you use the brain, the more it grows. Many in this world have never had the ‘pleasure of using one’s brain’. They know not what joy and gratification, what delight and satisfaction, what fun and contentment lies there in, and they know not what they are missing. So folks,here is a chance to catch up with others because, this book which will act as a 'rich protein diet’ that doctors say is essential for development of the brain. It offers to you a variety of thinkers, ticklers, teasers,squeezers and stranglers, that will turn and twist your brain and help you see a broader and bigger world before you. Thus making you proud when people call you intelligent, sharp, witty, humorous, quick, bright and logical.


Grains

Grains
Author: Bill Winders
Publisher: John Wiley & Sons
Total Pages: 240
Release: 2016-11-01
Genre: Political Science
ISBN: 0745688071

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Grains - particularly maize, rice, and wheat - are the central component of most people’s diets, but we rarely stop to think about the wider role they play in national and international policy-making, as well as global issues like food security, biotechnology, and even climate change. But why are grains so important and ubiquitous? What political conflicts and economic processes underlie this dominance? Who controls the world’s supply of grains and with what outcomes? In this timely book, Bill Winders unravels the complex story of feed and food grains in the global economy. Highlighting the importance of corporate control and divisions between grains - such as who grows them, and who consumes them - he shows how grains do not represent a unitary political and economic force. Whilst the differences between them may seem small, they can lead to competing economic interests and policy preferences with serious and, on occasions, violent geopolitical consequences. This richly detailed and authoritative guide will be of interest to students across the social sciences, as well as anyone interested in current affairs.


Grain by Grain

Grain by Grain
Author: Bob Quinn
Publisher:
Total Pages: 290
Release: 2019-03
Genre: Health & Fitness
ISBN: 1610919955

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"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Years later, it would become the centerpiece of his multimillion dollar heirloom grain company, Kamut International. How Bob went from being a true believer in better farming through chemistry to a leading proponent of organics is the unlikely story of Grain by Grain. Along the way, readers will learn how ancient wheat can lower inflammation, how regenerative agriculture can bring back rural jobs, and how combining time-tested farming practices with modern science can point the way for the future of food.


Science

Science
Author: John Michels (Journalist)
Publisher:
Total Pages: 614
Release: 1886
Genre: Science
ISBN:

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Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.


The Talmud of the Land of Israel, Volume 4

The Talmud of the Land of Israel, Volume 4
Author:
Publisher: University of Chicago Press
Total Pages: 464
Release: 1990
Genre: Religion
ISBN: 9780226576619

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Edited by the acclaimed scholar Jacob Neusner, this thirty-five volume English translation of the Talmud Yerushalmi has been hailed by the Jewish Spectator as a "project...of immense benefit to students of rabbinic Judaism."


Grain World

Grain World
Author:
Publisher:
Total Pages: 770
Release: 1926
Genre:
ISBN:

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Drying and Storage Of Grains and Oilseeds

Drying and Storage Of Grains and Oilseeds
Author: Donald B. Brooker
Publisher: Springer Science & Business Media
Total Pages: 478
Release: 1992-01-31
Genre: Technology & Engineering
ISBN: 9780442205157

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This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.


Whole Grains

Whole Grains
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
Total Pages: 242
Release: 2012-10-03
Genre: Cooking
ISBN: 054417772X

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More than 140 creative ways to use the goodness of quinoa, barley, oats, and more in your family’s favorite meals—from the trusted name in cooking. With this cookbook, you’ll discover 140 delicious whole grain recipes for every meal of the day—including on-the-go snacks, convenient slow-cooker recipes, and super-fast thirty-minute dishes—plus cooking tips and information on the different kinds of whole grains available, authoritative advice on the health benefits of whole grains, and fifty beautiful color photos. From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you’ll discover just how tasty—and easy—cooking with whole grains can be. More than 140 easy recipes offer delicious ways to enjoy whole grains at every meal Informative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoa Chapters on slow-cooker meals and sides, thirty-minute meals and on-the-go snacks help you feed a hungry family in a hurry Special sections take the guesswork out of cooking whole grains and explain the health benefits of eating whole grains every day Recipes feature complete nutrition information, including whole grain servings and carbohydrate choices Fifty tempting color photos of delicious whole grain dishes