Third Annual Report Of The American Dairymens Association With Accompanying Papers C For The Year 1867 PDF Download

Excerpt from Second Annual Report of the American Dairymen's Association: With Accompanying Papers, &C., For the Year 1866, to Which Is Added the Annual Report of the Ohio Dairymen's Association, for the Year 1866 But that the quality of our cheese is being steadily and surely advanced from year to year, is fully acknowledged by dealers at home and abroad. It is no small achievement so far to remove the prejudice of the English against our dairy products, as to find ready introduction into their markets, and a not unfavorable comparison with their own productions. Mr. Willard's experience and observa tions in Great Britain, as set forthin his letters, private circulars, and in the address contained in this Report, give us far clearer views and juster impressions of what our cheese really is in England, and what is thought of it there, than we have ever had before. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.