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| Author | : Elizabeth Heaton |
| Publisher | : Xlibris Corporation |
| Total Pages | : 49 |
| Release | : 2018-05-25 |
| Genre | : Fiction |
| ISBN | : 1984528556 |
In this fourth and last book in the series, we find Liz and Colin wrapping up their epic journey of dizzying highs and drastic loins. And the loose ends are tied up here as their lives continue on in England. We wish them well.
| Author | : Joe Beddia |
| Publisher | : Abrams |
| Total Pages | : 350 |
| Release | : 2017-04-18 |
| Genre | : Cooking |
| ISBN | : 1683350197 |
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
| Author | : Simone Miller |
| Publisher | : Victory Belt Publishing |
| Total Pages | : 441 |
| Release | : 2014-08-12 |
| Genre | : Cooking |
| ISBN | : 1628600659 |
With a focus on quality ingredients, technique, and balancing flavors, this book will take the reader on a journey that will leave any feeling of restriction behind. With more than 100 real food recipes, The Zenbelly Cookbook covers every course and occasion—from simple weeknight meals that can be made for the family in under 30 minutes, to elegant multiple course dinners that will impress any guest. The Zenbelly Cookbook also offers entertainment tips such as what can be made ahead, shortcuts that don’t sacrifice quality, and menu suggestions. The goal of The Zenbelly Cookbook is to make incredible, professional-quality food accessible to the home cook. Each recipe has a beautiful image of the ingredients laid out, which helps the reader easily see the “before and after.” Written with the novice home cook in mind, it includes foolproof instructions. However, the flavor combinations and creativity of the book make it a great choice for the more seasoned cook, as well.
| Author | : André van der Braak |
| Publisher | : BRILL |
| Total Pages | : 272 |
| Release | : 2020-08-03 |
| Genre | : Religion |
| ISBN | : 9004435085 |
In Reimagining Zen in a Secular Age André van der Braak uses Charles Taylor’s A Secular Age to describe the encounter between Japanese Zen Buddhism and Western modernity. He proposes how Dōgen’s thought offers resources for a reimagining of Zen.
| Author | : Brian Mooney |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Travel |
| ISBN | : 9781854187901 |
Author and journalist Brian Mooney returns to Italy, the country where some 30 years earlier he reported on the deaths and elections of two Popes, and the kidnap and murder of its former Prime Minister, Aldo Moro. He travels on foot, setting out from his home in Essex, and going via London so that he can walk from St Paul's Cathedral to St Peter's Basilica. His journey is for enjoyment, but is also a quest to find out what kind of a pilgrim he is; Hilaire Belloc's classic, The Path to Rome, helps him come up with some surprising answers. Belloc's and Mooney's journeys could not be more different. Belloc, pilgrim staff in hand, set out in the early 20th century to celebrate Christianity; Mooney, with Visa card, BlackBerry and St Luke's Gospel in his rucksack, journeys through a much changed secular Europe. A Long Way for a Pizza is a picaresque and at times provocative narrative of a 1,300 mile walk through France, across the Jura and Alps and down Italy, and a cheerful account of the people Mooney meets and places he visits.
| Author | : Dan Richer |
| Publisher | : Voracious |
| Total Pages | : 288 |
| Release | : 2021-11-09 |
| Genre | : Cooking |
| ISBN | : 031646239X |
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
| Author | : Martin Avery |
| Publisher | : Lulu.com |
| Total Pages | : 46 |
| Release | : 2010-06-24 |
| Genre | : Technology & Engineering |
| ISBN | : 0557509866 |
A handy guide for visitors and volunteers at the Zen Forest Retreat.
| Author | : Stephen Krensky |
| Publisher | : Simon and Schuster |
| Total Pages | : 48 |
| Release | : 2014-08-05 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1481420569 |
Text and illustrations look at the history of pizza.
| Author | : Erez Joskovich |
| Publisher | : Taylor & Francis |
| Total Pages | : 203 |
| Release | : 2023-12-29 |
| Genre | : Religion |
| ISBN | : 1003837492 |
This book explores the emergence and growth of Zen as a non-monastic spiritual practice in modern Japan. Focusing on several prominent lay Zen associations, most notably Ningen Zen, it explores different aspects of lay Zen as a lived religion, such as organization, ideology, and ritual. Through a combined approach utilizing Buddhist text, historical sources, and ethnographic fieldwork, it explains how laypeople have appropriated religious authority and tailored Zen teachings to fit their needs and the zeitgeist. Featuring the findings of three years of fieldwork, interviews, and archival research, the book comprehensively describes various Zen practices and explores their contemporary meaning and functions. It undermines the distinction between traditional or established Buddhism and the so-called New Religions, emphasizing instead the dynamic relations between tradition and interpretation. Written in accessible language and offering insightful analysis, this book brings to light the essential role of lay Zen associations in modernizing Zen within Japan and beyond. It will be of interest to scholars and students of religious studies, particularly those studying Buddhism, Japanese society, and culture.
| Author | : Kenneth N. McKay |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 475 |
| Release | : 2019-02-20 |
| Genre | : Computers |
| ISBN | : 1527529983 |
This is a text for those engaged in creating new, high-value software solutions for which an existing exemplar does not exist. Creating new software is not the same as replicating or doing something similar. It discusses creating software with high uncertainty about what is required, what the users will do, how the users will react, and what value will be delivered. The text addresses software similar to Class IV, V, and VI rapids, and considers how to understand the problem, determine requirements, design for uncertainty and the unknown, plan and execute a project involving innovative software, and how to form a suitable team for the activity. While these topics are sometimes touched upon in other texts, this book adopts a holistic view of the challenge and discusses how the pieces fit together and what must be done to deal with the inherent risks of innovative projects. Approximately one-half of the text is on how to understand the problem and figure out the requirements, with the other focusing on the design and implementation aspects for high-risk software.
