The Yoghurt Plot PDF Download
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| Author | : Fleur Hitchcock |
| Publisher | : Hot Key Books |
| Total Pages | : 109 |
| Release | : 2014-06-05 |
| Genre | : Juvenile Fiction |
| ISBN | : 1471403254 |
Download The Yoghurt Plot Book in PDF, ePub and Kindle
Time travel, family, consequences and yoghurts. Oh, and gerbils. 'I don't want my life controlled by a fridge.' Humming in the kitchen of Bugg and Dilan's new home is a huge, mysterious fridge. Even when Bugg turns off the power, the light stays on. Plus, it's full of strange-looking yoghurts in glass jars with wax-paper lids. Should they? Shouldn't they? They do, but the yoghurts take them back to 1974. What follows is a desperate scramble across time and space, in which the siblings discover a 40-year-old time crime and become painfully aware that small changes they make in the past can have huge consequences for their future. Aided and hindered by go-for-it gerbil-fancier Lorna, they try to put everything back in order before time - and the yoghurts - run out completely. Another delightful, family-friendly adventure from the author of the Sunday Times Children's Book of the Week, SHRUNK!
| Author | : J.B. Luten |
| Publisher | : BRILL |
| Total Pages | : 567 |
| Release | : 2023-08-28 |
| Genre | : Business & Economics |
| ISBN | : 908686581X |
Download Seafood research from fish to dish Book in PDF, ePub and Kindle
In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer’s demands and processing of wild and farmed fish. The nutritional properties of marine lipids and lipid oxidation from model systems to seafood are presented. Several contributions on the effects of natural anti-oxidants to prevent oxidation are also included. Effects of dietary factors on muscle tissue quality, pre-rigor processing and brining of farmed cod are covered. The development of rigor mortis and the quality of muscle in relation to commercial and experimental slaughter techniques are also discussed. Consumer’s knowledge, perception and need for information about seafood are discussed. Topics such as shelf life and microbial quality of seafood are covered in a range of contributions. Inactivation of micro organisms or biopreservation of seafood are included. Attention is paid to the development of the Quality Index Method for the evaluation of the quality of fresh fish and products. The characterisation and the quality of processed by-products are also presented. The presence of trace elements and organic contaminants in variety of seafood products is highlighted. Finally, several contributions regarding advanced methodologies to determine the quality of seafood are presented. This book will be of interest to anybody concerned with quality and safety of fish throughout the entire chain from catch to consumer.
| Author | : Wender L.P. Bredie |
| Publisher | : Elsevier |
| Total Pages | : 662 |
| Release | : 2006-05-10 |
| Genre | : Technology & Engineering |
| ISBN | : 9780080462219 |
Download Flavour Science Book in PDF, ePub and Kindle
The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide. * Efficiently summarises the current front line research within food flavor * Highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology * The dynamic effects of manipulation of food in the mouth during consumption influencing the release of flavour compounds is discussed in detail
| Author | : Rosemary Feasey |
| Publisher | : Ginn |
| Total Pages | : 20 |
| Release | : 2001-03-22 |
| Genre | : Microorganisms |
| ISBN | : 0602299586 |
Download Micro-Organisms, Year 6 Book in PDF, ePub and Kindle
Providing a solution for teaching junior science, New Star Science 6 books are aimed at the sixth primary school year. This Pupil's Book provides practical tasks and activities, with work throughout the topic and support for group activities. The topic covered is micro-organisms.
| Author | : Fleur Hitchcock |
| Publisher | : Bonnier Publishing Fiction Ltd. |
| Total Pages | : 177 |
| Release | : 2016-07-28 |
| Genre | : Juvenile Fiction |
| ISBN | : 1471403513 |
Download Bus Stop Baby Book in PDF, ePub and Kindle
After finding an abandoned baby, 13-yr-old Amy sets out to find the mother. On her way home from school, 13-year-old Amy finds a newborn baby abandoned at the village bus stop. It's wrong, just like when Mum walked out on Amy and her sister ten years ago - so she tries to fix it, by finding the baby's mother. But as Amy searches, she uncovers another story, a secret even closer to home. A thought-provoking story exploring the complexities of family, friends and making difficult choices.
| Author | : R. Fuller |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 220 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 9401158606 |
Download Probiotics 2 Book in PDF, ePub and Kindle
R. Fuller 1.1 DEVELOPMENT OF COMMERCIAL PREPARATIONS The history of the probiotic effect has been well documented many times previously (see e.g. Bibel, 1982; Fuller, 1992). The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris. In the century that has elapsed since Metchnikoff's work, the probiotic concept has been accepted by scientists and consumers throughout the world. Attempts to refine the practice from the use of traditional soured milks to preparations containing specific micro organisms have occupied the thoughts and endeavours of scientists in many different countries. But, in spite of the large amount of effort expended in attempting to explain and define the effect, it has to be admitted that little is known of the way in which probiotics operate. There are likely to be several different mechanisms because it seems highly improbable that a mode of action that explains resistance to microbial infection will also hold true for improved milk production or alleviation of lactose malabsorption.
| Author | : Fleur Hitchcock |
| Publisher | : Nosy Crow |
| Total Pages | : 213 |
| Release | : 2013-02-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 0857631519 |
Download Dear Scarlett Book in PDF, ePub and Kindle
All this time Scarlett's thought her dad was a thief, but years after his death a strange man turns up at the door and hands her a box, "on her father's instructions". Inside is a baffling series of clues that leads Scarlett and her friend, Ellie, on a wild, scary, often funny journey of discovery about her father and his mysterious life. But the more the girls learn, the more danger they're in. They must stay one step ahead of the sinister mayoress and her chauffer as they race to unravel her dad's final clue: Keep looking up... From the acclaimed author of Saving Sophia and Murder in Midwinter. "Fleur Hitchcock has cornered the market in hard-boilers for beginners." - Alex O'Connell, The Times
| Author | : Fleur Hitchcock |
| Publisher | : Nosy Crow |
| Total Pages | : 176 |
| Release | : 2014-07-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 0857631756 |
Download Saving Sophia Book in PDF, ePub and Kindle
All Lottie wants to do is have adventures, but no such luck. Until she meets Sophia, a girl surrounded by mystery and danger. When the two run away from a staged kayak accident to find Sophia's mum, Lottie learns a lot about being the hero. No matter how many adventures you've read about, when you're suddenly trapped in one - cold, hungry, and being chased by the bad guy - it takes all your real-life wit and bravery to survive... From the acclaimed author of Dear Scarlett and Murder in Midwinter. "Fleur Hitchcock has cornered the market in hard-boilers for beginners." - Alex O'Connell, The Times
| Author | : Larry Hayes |
| Publisher | : Simon and Schuster |
| Total Pages | : 199 |
| Release | : 2021-08-19 |
| Genre | : Juvenile Fiction |
| ISBN | : 1471198359 |
Download How to Survive Without Grown-Ups Book in PDF, ePub and Kindle
Get set for the new hilarious out-of-this-world adventure series for readers aged 8+ – this is the perfect new series for fans of Tom Gates, David Solomons and Star Wars! Highly illustrated throughout by the brilliantly funny Katie Abey. Mum and Dad have left – gone to Mars, and they’re never coming back . . . FREEDOM AT LAST! But this isn’t one of Dad’s weird jokes; it’s REAL. It’s up to ten-year-old Eliza and her genius little brother, Johnnie, to find out what’s going on, and launch a rescue . . . Can they handle vampire squids, a suspicious villain, a secret island full of traps and a trip into space? And – more importantly – will they ever get their parents back? The funniest, zaniest, most out-of-this-world adventure you’ll read all year! Look out for Eliza and Johnnie's second adventure, How to Survive Time Travel. Out now!
| Author | : Ian Givens |
| Publisher | : Academic Press |
| Total Pages | : 452 |
| Release | : 2020-04-08 |
| Genre | : Technology & Engineering |
| ISBN | : 012815604X |
Download Milk and Dairy Foods Book in PDF, ePub and Kindle
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly
