The Yankee Chef PDF Download
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Author | : Jim Bailey |
Publisher | : Schiffer Publishing |
Total Pages | : 0 |
Release | : 2013-02-28 |
Genre | : Cooking |
ISBN | : 9780764341915 |
Download The Yankee Chef Book in PDF, ePub and Kindle
The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.
Author | : Jane Stern |
Publisher | : Thomas Nelson |
Total Pages | : 220 |
Release | : 2002-12-30 |
Genre | : Cooking |
ISBN | : 1418557412 |
Download Durgin-Park Cookbook Book in PDF, ePub and Kindle
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook, The Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard Cookbook (from Key West, Florida).
Author | : Imogene B. Wolcott |
Publisher | : |
Total Pages | : 369 |
Release | : 1971 |
Genre | : Cooking, American |
ISBN | : |
Download The Yankee Cook Book Book in PDF, ePub and Kindle
Author | : Amy Traverso |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2013-06-04 |
Genre | : Cooking |
ISBN | : 158157181X |
Download Yankee Magazine's Last and Vintage Recipes Book in PDF, ePub and Kindle
The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
Author | : Sandra Taylor |
Publisher | : |
Total Pages | : 322 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780911658361 |
Download Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous Book in PDF, ePub and Kindle
Author | : Courtney Febbroriello |
Publisher | : Crown |
Total Pages | : 288 |
Release | : 2010-04-21 |
Genre | : Biography & Autobiography |
ISBN | : 030754933X |
Download Wife of the Chef Book in PDF, ePub and Kindle
Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined. She and her husband own an American bistro in Connecticut. He's the chef, so naturally he gets all the credit. She has the role of keeping things running, but she's the wife, so she remains anonymous or invisible or both. Febbroriello comes front and center here, detailing the everyday challenges she faces—taking over dish-washing duty, bailing waiters out of jail, untangling the immigration laws, cajoling lazy suppliers, handling unreasonable customers, and a host of other emergency duties. She pokes fun at people who take food and wine—and the chef—too seriously, with witty comments on everything from "chef envy" to the much-ballyhooed James Beard Awards. Spiced with a healthy spoonful of feminism and enriched with a cup of humor, Wife of the Chef is the tastiest "dish" of the season.
Author | : Gordon Ramsay |
Publisher | : Random House Digital, Inc. |
Total Pages | : 238 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781580087421 |
Download A Chef for All Seasons Book in PDF, ePub and Kindle
Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Author | : Amy Traverso |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2014-09-16 |
Genre | : Cooking |
ISBN | : 1581572581 |
Download Yankee Magazine's Lost and Vintage Recipes Book in PDF, ePub and Kindle
The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.
Author | : Imogene B. Wolcott |
Publisher | : |
Total Pages | : 424 |
Release | : 1939 |
Genre | : Cooking |
ISBN | : |
Download The Yankee Cook Book Book in PDF, ePub and Kindle
Collection of recipes from 6 New England states.
Author | : Neysa Hebbard |
Publisher | : |
Total Pages | : 288 |
Release | : 1985-01-01 |
Genre | : Cookery, American |
ISBN | : 9780899090818 |
Download Yankee Magazine's More Great New England Recipes and the Cooks who Made Them Famous Book in PDF, ePub and Kindle