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Branches & Blooms

Branches & Blooms
Author: Alethea Harampolis
Publisher: Artisan Books
Total Pages: 272
Release: 2017-02-21
Genre: Crafts & Hobbies
ISBN: 1579657613

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(Originally published in hardcover as The Wreath Recipe Book) Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.


The Flower Recipe Book

The Flower Recipe Book
Author: Alethea Harampolis
Publisher: Artisan Books
Total Pages: 273
Release: 2013-04-02
Genre: Crafts & Hobbies
ISBN: 1579655300

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Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout. The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a "flower recipe"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know. Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as Sunset, Food & Wine, and Veranda and in the blog Design*Sponge.


Rose Water and Orange Blossoms

Rose Water and Orange Blossoms
Author: Maureen Abood
Publisher: Running Press Adult
Total Pages: 257
Release: 2015-04-28
Genre: Cooking
ISBN: 0762456043

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.


Aegean

Aegean
Author: Marianna Leivaditaki
Publisher: Kyle Books
Total Pages: 369
Release: 2020-07-02
Genre: Travel
ISBN: 0857838938

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'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.


The Little Flower Recipe Book

The Little Flower Recipe Book
Author: Jill Rizzo
Publisher: Artisan
Total Pages: 272
Release: 2022-04-26
Genre: Crafts & Hobbies
ISBN: 9781648290534

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The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has turned her attention to charming miniature arrangements. Projects are organized seasonally, and range from a thimble-sized vase of pansies to a tiny teacup holding a bundle of zinnias to a bud vase with a single Japanese anemone. All told, the book contains over 100 easy-to-follow recipes: ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. The featured flowers include varieties widely available at florists or farmers’ markets as well as tiny treasures found sprouting from sidewalks and walls, clipped from the landscape or garden, or pruned from common houseplants. The book also includes ideas for unexpected vessels (dollhouse suppliers are a great source for miniature vases!), a flower care primer, and all the design techniques readers need to know.


Classic German Baking

Classic German Baking
Author: Luisa Weiss
Publisher: Ten Speed Press
Total Pages: 290
Release: 2016-10-18
Genre: Cooking
ISBN: 1607748266

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From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.


Harvest

Harvest
Author: Stefani Bittner
Publisher: Ten Speed Press
Total Pages: 226
Release: 2017-02-07
Genre: Gardening
ISBN: 039957834X

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A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, bridal gifts, and more. Every garden--not just vegetable plots--can produce a bountiful harvest! This practical, inspirational, and seasonal guide will help make any garden more productive and enjoyable with a variety of projects using unexpected and often common garden plants, some of which may already be growing in your backyard. Discover the surprising usefulness of petals and leaves, roots, seeds, and fruit: turn tumeric root into a natural dye and calamintha into lip balm. Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask. Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum to liven up a salad. With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.


A Wreath of Snow

A Wreath of Snow
Author: Liz Curtis Higgs
Publisher: WaterBrook
Total Pages: 226
Release: 2012-10-02
Genre: Fiction
ISBN: 0307729567

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“A wonderful story of redemption and restoration that will warm your heart during the Christmas season—or any time of year!” —Francine Rivers, best-selling author of Redeeming Love Wrapped in a cloud of steam, the engine rolled to a stop, the screech of metal against metal filling the frosty air. Snow blew across the railway platform and around Meg’s calfskin walking boots. The weather definitely was not improving. She ordered tea with milk and sugar, eying the currant buns and sweet mincemeat tarts displayed beneath a bell jar. Later, perhaps, when her appetite returned. At the moment her stomach was twisted into a knot. “Anything else for you?” the cashier asked as she handed over the tea, steaming and fragrant. Meg was surprised to find her fingers trembling when she lifted the cup. “All I want is a safe journey home.” “On a day like this?” the round-faced woman exclaimed. “None but the Almighty can promise you that, lass.” “A Wreath of Snow glows with warmth, charm, and grace. A wonderful read.” —BJ HOFF, author of The Riverhaven Years series Christmas Eve 1894 All Margaret Campbell wants for Christmas is a safe journey home. When her plans for a festive holiday with her family in Stirling crumble beneath the weight of her brother’s bitterness, the young schoolteacher wants nothing more than to return to the students she loves and the town house she calls home. Then an unexpected detour places her in the path of Gordon Shaw, a handsome newspaperman from Glasgow, who struggles under a burden of remorse and shame. When the secret of their shared history is revealed, will it leave them tangled in a knot of regret? Or might their past hold the threads that will bind their future together? As warm as a woolen scarf on a cold winter’s eve, A Wreath of Snow is a tender story of love and forgiveness, wrapped in a celebration of all things Scottish, all things Victorian, and, especially, all things Christmas.


Our Family Recipes

Our Family Recipes
Author: Charming Creatives Recipes
Publisher:
Total Pages: 122
Release: 2019-08-21
Genre:
ISBN: 9781687787620

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This beautiful blank Recipe Book is the perfect way to organize all your favourite recipes in one place. Never rummage for missing recipe notes again and never forget from whom and where they came from. It is simple, clear, and easy to organize your favourite meals created in your kitchen or passed down from family members. Create a culinary legacy that will stand the test of time with this recipe book! Here are the details for this Gorgeous Recipe Book: Measures 8 x 10 inches 120 Pages (60 Sheets), White Paper Soft Matte Cover Paperback Cover The Pages of this Beautiful Book Includes Areas For: Ingredients Instructions Serves, Prep Time, Bake Time Recipe Planner Notes Recipe Reviews - Easily mark the recipes' rating, difficulty. Favourite Recipes Extra Space for Recipe Notes and Ideas This Awesome Recipe Book is a Great Gift for: Foodies Friends and Family members who love to cook Mother's Day Father's Day Sending off with students going to college Housewarming gift Wedding/ Bridal Shower There are lots of fun covers to choose from. Grab an apron and a pencil and start jotting down your personal collection of tasty treasured recipes!


Our Family Recipes

Our Family Recipes
Author: Charming Creatives Recipes
Publisher:
Total Pages: 122
Release: 2019-08-21
Genre:
ISBN: 9781687790262

Download Our Family Recipes Book in PDF, ePub and Kindle

This beautiful blank Recipe Book is the perfect way to organize all your favourite recipes in one place. Never rummage for missing recipe notes again and never forget from whom and where they came from. It is simple, clear, and easy to organize your favourite meals created in your kitchen or passed down from family members. Create a culinary legacy that will stand the test of time with this recipe book! Here are the details for this Gorgeous Recipe Book: Measures 8 x 10 inches 120 Pages (60 Sheets), White Paper Soft Matte Cover Paperback Cover The Pages of this Beautiful Book Includes Areas For: Ingredients Instructions Serves, Prep Time, Bake Time Recipe Planner Notes Recipe Reviews - Easily mark the recipes' rating, difficulty. Favourite Recipes Extra Space for Recipe Notes and Ideas This Awesome Recipe Book is a Great Gift for: Foodies Friends and Family members who love to cook Mother's Day Father's Day Sending off with students going to college Housewarming gift Wedding/ Bridal Shower There are lots of fun covers to choose from. Grab an apron and a pencil and start jotting down your personal collection of tasty treasured recipes!