The World's Drinks and how to Mix Them
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1908 |
Genre | : Alcoholic beverages |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1908 |
Genre | : Alcoholic beverages |
ISBN | : |
Author | : Stanley Clisby Arthur |
Publisher | : |
Total Pages | : 102 |
Release | : 1937 |
Genre | : Cocktails |
ISBN | : |
Author | : William T. Boothby |
Publisher | : |
Total Pages | : 152 |
Release | : 2009-01-01 |
Genre | : Alcoholic beverages |
ISBN | : 9780982247334 |
Originally published: San Francisco: H.S. Socker, 1891.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1908 |
Genre | : Bartending |
ISBN | : |
Author | : Michael Jackson |
Publisher | : |
Total Pages | : 224 |
Release | : 1995 |
Genre | : Alcoholic beverages |
ISBN | : 9781857326338 |
Author | : André Darlington |
Publisher | : Running Press Adult |
Total Pages | : 390 |
Release | : 2021-05-04 |
Genre | : Cooking |
ISBN | : 0762497866 |
Go on a tour of the world's top cocktail destinations, featuring insider info and food-and-drink recipes that will add thrilling new flavors and global flair to your everyday life. World traveler and drinks writer André Darlington will be your tour guide through more than forty of the globe's most vibrant cocktail locales. Each city stop is packed with insider intel on the current scene, local history, easy food-and-drink recipes, and tasting notes. This sloshy voyage includes: Amsterdam, Dublin, London, Madrid, Stockholm, Cape Town, Tangier, Delhi, Singapore, Beirut, Tokyo, Bogotá, Havana, New Orleans, São Paulo, Toronto, Sydney, and many more!
Author | : Tom Sandham |
Publisher | : Fair Winds Press (MA) |
Total Pages | : 308 |
Release | : 2012-10 |
Genre | : Cooking |
ISBN | : 1592335276 |
World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
Author | : Robert Vermeire |
Publisher | : |
Total Pages | : 116 |
Release | : 2015-06-25 |
Genre | : Cooking |
ISBN | : 9781614278320 |
2015 Reprint of 1922 Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. Vermiere was a London barman in the 1920s and his recipe book has stood the test of time. He includes the original recipe for the Sidecar, among other drinks that offer a snapshot of the times. The author catalogs the inventors of the drinks, preserving this historical information for posterity.
Author | : William Boothby |
Publisher | : Value Classic Reprints |
Total Pages | : 154 |
Release | : 2018-11-13 |
Genre | : |
ISBN | : 9781640321205 |
Unabridged reproduction of "Boothby's World Drinks and How to Mix Them" from 1907. This book, published before prohibition, has over 500 mixed drinks, including one of the first references of the 'Dry Martini' It is a fantastic "unabridged encyclopedia of all popular beverages" of that time. Broken down by liquor, this allowed a bartender to supply the order like an expert because he could reference it in this book under the bar. Forget about bar bibles or encyclopedias, what about drinks that people really used? As so few bar books were written and even fewer survived at all from the past 100 years, it a great pleasure to be able to bring these drinks that were used at the time to our modern attention and use.
Author | : Philip Greene |
Publisher | : Penguin |
Total Pages | : 290 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 0143133012 |
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.