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The World of Waters

The World of Waters
Author: Rosina Maria Zornlin
Publisher:
Total Pages:
Release: 2004
Genre:
ISBN:

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Water Recreation and Disease

Water Recreation and Disease
Author: Kathy Pond
Publisher: World Health Organization
Total Pages: 272
Release: 2005
Genre: Medical
ISBN: 9789241563055

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This publication gives a comprehensive review and analysis of potential diseases associated with recreational water activities in marine, freshwater, spas/whirlpools and swimming pools, drawing on information on the ecology and health aspects of a variety of pathogens. Issues discussed include: the factors related to infection and disease severity, susceptible sub-populations, the credibility of association with recreational water use, a severity rating system for prioritising public health protection measures, and pathogen summaries. It will be useful to all those concerned with recreational water quality, including environmental and public health professionals, local authorities and user groups.


How Water Influences Our Lives

How Water Influences Our Lives
Author: Per Jahren
Publisher: Springer
Total Pages: 290
Release: 2016-11-22
Genre: Science
ISBN: 981101938X

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This beautifully illustrated book explains how water influences our culture; the many phases of water from ice to gas, its simple but still so unpredictable nature, and water resources on Earth; how water is distributed in ice, oceans, rivers, lakes and more; how it creates transport possibilities; how it produces and absorbs energy; how it is constantly changing the surface of the Earth; how there is enough water on Earth, yet sometimes there is too much or too little; the role of water in recreation; and how water supplies us with food in a myriad of ways. Few things are like water – a subtle and thought-provoking element, so simple and yet complicated, so conspicuous yet unpredictable, so soft and peaceful yet powerful, and so universal yet unique. Water is by far the world’s largest commodity. Though it belongs to all of us, it is still not shared by all. We very seldom take time to reflect on the many ways that water affects our lives. Though it would be too ambitious to believe that it claims all the meanings and roles of water, this book, by showcasing water’s versatility and by sharing the experiences and insights gained by the two authors during their many travels across the globe, contributes to a greater awareness of the most important substance in our society – water. The book offers an insightful and intriguing read for anyone interested in science and culture related to water, from laymen to students and decision-makers.


Principles of Forest Hydrology

Principles of Forest Hydrology
Author: John D. Hewlett
Publisher: University of Georgia Press
Total Pages: 193
Release: 1982
Genre: Technology & Engineering
ISBN: 0820323802

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Students and professors of hydrology, ecology, land-use management, forest and range management, soil science, physical geography, soil and water conservation, and watershed management will welcome this revision of the 1969 edition of An Outline of Forest Hydrology by John D. Hewlett and Wade L. Nutter. The student pursuing a career in forest and wildland resources soon learns that no science is more fundamental to the art of land management than hydrology, but hydrology as a science traditionally has been subordinated to hydrology as technique. Older texts have focused on methods and applications to the exclusion of principle, occasionally leaving the hydrological effects of land use and vegetation to be interpreted from techniques rather than from knowledge of process. Soil, atmospheric, and vegetal phases of the hydrologic cycle of have neglected in many texts intended for the college student. Hewlett’s new book focuses on natural processes and is intended to guide further study and to serve as a base for class lectures. The subject matter is organized to introduce key ideas and principles and to provide consistent terminology and clear graphic material to aid the student in comprehending the complex literature of hydrology.