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The World of Niagara Wine

The World of Niagara Wine
Author: Michael Ripmeester
Publisher: Wilfrid Laurier Univ. Press
Total Pages: 378
Release: 2013-07-01
Genre: Cooking
ISBN: 1554584051

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The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara’s increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.


Niagara's Wine Visionaries

Niagara's Wine Visionaries
Author: Linda Bramble
Publisher: Lorimer
Total Pages: 0
Release: 2009-09-09
Genre: Biography & Autobiography
ISBN: 9781552774298

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As recently as the 1970s, the term "fine Ontario wine" was an oxymoron, and a bottle of Ontario wine at a wine-tasting produced skeptically raised eyebrows. The Ontario wine industry in the Niagara region began to experiment as early as the 1920s with French varietals and hybrids -- only to have its efforts frustrated by Prohibition, government restrictions, the Depression,and a World War. And yet today the wines of Ontario are among some of the finest in the world. What did it take to change the practices of a century and transform an archaic industry into a modern one in just thirty years? Who were the leaders of this revolution? What were the challenges? And what might the future hold for this vibrant community? In Niagara's Vine Visionaries, Linda Bramble tells the dramatic story of people who carried out this transformation of the Niagara industry. Here are the pioneers, the visionaries, the scientists, the entrepreneurs, and the all-round "characters" who pushed, cajoled, and dragged Niagara into its proud place in the world of international wine-making.


Touring Niagara Wine Country

Touring Niagara Wine Country
Author: Linda Bramble
Publisher: James Lorimer & Company
Total Pages: 102
Release: 2003-06
Genre: Cooking
ISBN: 9781550287950

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This guide offers a tour of the best of Niagara: historic homes, fine inns, restaurants and music festivals. The second edition includes listings for newly opened wineries and seven thematic wine tours.


Insider Guide to the Niagara Wine Region

Insider Guide to the Niagara Wine Region
Author: Walter Sendzik
Publisher: CanWest Books
Total Pages: 129
Release: 2005
Genre: Niagara Peninsula (Ont.)
ISBN: 0973671963

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The Geography of Wine

The Geography of Wine
Author: Percy H. Dougherty
Publisher: Springer Science & Business Media
Total Pages: 257
Release: 2012-01-03
Genre: Science
ISBN: 9400704631

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Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.


Canadian Spirits

Canadian Spirits
Author: Stephen Beaumont
Publisher: Nimbus Publishing Limited
Total Pages: 0
Release: 2019-10-21
Genre: Cooking
ISBN: 9781771087681

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Take a spirited tour of the distilleries of Canada with award-winning, bestselling authors Stephen Beaumont and Christine Sismondo. Featuring over 75 colour photos, Canadian Spirits provides thirsty readers with reviews of spirits and the distilleries in which they are produced, as well as the history of Canada's distilling industry. Raise a glass with this cross-Canada roadmap to exploring craft spirits.


The Story of Hillebrand Estates Winery

The Story of Hillebrand Estates Winery
Author: Peter G. Mielzynski-Zychlinski
Publisher:
Total Pages: 160
Release: 2001
Genre: Biography & Autobiography
ISBN: 9781552633151

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From one of the founders of Hillebrand Estates, comes a fascinating account of the development and establishment of this award-winning Niagara winery. The story of how Hillebrand Estates Winery became one of the top producers of world-class wines in Canada is truly amazing. When it was founded in 1982, only four other estate wineries existed in the Niagara region; now there are over forty. Clearly, Hillebrand Estates is one of the pioneers in the art of winemaking in this country. From the beginning, Hillebrand's goal was to develop high-quality Ontario wines that would rival the European imports appearing on store shelves. Hillebrand's innovation and expertise has ensured that it is one of the leading producers of top quality wine in the Niagara region. The winery was the first to develop contracts for Niagara growers, guaranteeing ten years of crop purchases. Hillebrand was also the first Canadian winery to bring Icewine to market. They have won many prestigious national and international awards for their wines, and their wine-tasting tours and European-style wine market stores have been instrumental in developing a market for Canadian wines. A wonderful introduction to the art of winemaking in Canada, The Story of Hillebrand Estates Winery is recommended reading for all wine lovers.


Extreme Wine

Extreme Wine
Author: Mike Veseth
Publisher: Rowman & Littlefield Publishers
Total Pages: 243
Release: 2013-07-17
Genre: Business & Economics
ISBN: 1442219246

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In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.


Food Tourism Around The World

Food Tourism Around The World
Author: C. Michael Hall
Publisher: Routledge
Total Pages: 385
Release: 2004-02-18
Genre: Business & Economics
ISBN: 1136402497

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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.


The Wines of Canada

The Wines of Canada
Author: John Schreiner
Publisher: Mitchell Beazley
Total Pages: 314
Release: 2005-05-12
Genre: Cooking
ISBN: 1845336283

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Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a discussion on developments in Canada's wine industry. The book also covers the range of internationally recognized Icewines.