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| Author | : Marilyn M. Moore |
| Publisher | : Atlantic Monthly Press |
| Total Pages | : 212 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9780871136947 |
Provides recipes and tips for preparing traditional American entrees and side dishes, such as pot roast, creamed corn, and apple crisp.
| Author | : Marilyn M. Moore |
| Publisher | : Atlantic Monthly Press |
| Total Pages | : 292 |
| Release | : 1995-10 |
| Genre | : Cooking |
| ISBN | : 9780871136077 |
Offering a wide array of old favorites and rediscovered classic dessert recipes, The Wooden Spoon Dessert Book provides instructions for making pie doughs, cobblers, frostings, custards, icebox cakes, and more.
| Author | : Sarah Copeland |
| Publisher | : Chronicle Books |
| Total Pages | : 259 |
| Release | : 2019-06-04 |
| Genre | : Cooking |
| ISBN | : 1452168547 |
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
| Author | : Marilyn M. Moore |
| Publisher | : Atlantic Monthly Press |
| Total Pages | : 244 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780871135551 |
Even a section of shortcut soups that can be made quickly with ingredients straight from the grocer's shelf. Clearly written and easy to use, the book also tells cooks how to choose the best equipment, select and store ingredients, and make the perfect pot of stock or successfully substitute canned broths. Always the baker, Marilyn Moore concludes with a few special recipes for breads and crackers that go especially well with soups.
| Author | : Miriam Miller |
| Publisher | : Carlisle Press (OH) |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Amish cooking |
| ISBN | : 9781890050412 |
Meet 17-year-old Miriam Miller in the Wooden Spoon Cookbook. In addition to sharing of her own, her mother's, and grandmother's favorite recipes there's plenty more. Miriam shares childhood memories and personal details of her life as a young Amish girl.
| Author | : Marilyn M. Moore |
| Publisher | : Atlantic Monthly Press |
| Total Pages | : 454 |
| Release | : 1994-01-06 |
| Genre | : Cooking |
| ISBN | : 9780871135056 |
Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.
| Author | : Marilyn King |
| Publisher | : Abbott Press |
| Total Pages | : 108 |
| Release | : 2012-04-27 |
| Genre | : Fiction |
| ISBN | : 1458203336 |
Sisters Margo and Susie have learned to bury their differences and present a united front to the world. Although the sisters could not be more different, they have willingly come together to fulfill a requestto sit for a portrait for their parents upcoming fiftieth anniversary. But after they receive tragic news, the sisters animosity toward one another bubbles to the surface. In this collection of short, short stories, eclectic characters trace paths through lifes mishaps, foibles, and joys. Bud, a firefighter and movie aficionado, is thrilled when Claudette Colbert pays him a visit. Fred, a husband in the midst of a dysfunctional marriage, receives some unsolicited advice from his car. Marylou, a widow who decides to hook up with an old friend, soon discovers that chemistry with another man will be harder to find than she ever imagined. Harold tells his family he has four weeks to liveand then receives a shocking phone call that changes everything.
| Author | : Ann Romney |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9781609076764 |
Ann Romney, the wife of presidential candidate Mitt Romney, reflects on the values that have made her home a haven for her children and grandchildren.
| Author | : Jill Winger |
| Publisher | : Flatiron Books |
| Total Pages | : 384 |
| Release | : 2019-04-02 |
| Genre | : Cooking |
| ISBN | : 1250305942 |
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
| Author | : Simon Kander |
| Publisher | : Courier Corporation |
| Total Pages | : 226 |
| Release | : 2012-11-07 |
| Genre | : Cooking |
| ISBN | : 0486145263 |
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
