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Oz Clarke's New Wine Atlas

Oz Clarke's New Wine Atlas
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
Total Pages: 344
Release: 2002
Genre: Cooking
ISBN: 9780151009138

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Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.


The Wines of Germany

The Wines of Germany
Author: Frank Schoonmaker
Publisher: Pickle Partners Publishing
Total Pages: 149
Release: 2018-09-03
Genre: Cooking
ISBN: 1789122279

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The wines of the Mosel and the Rhine have achieved a well-deserved popularity over the years; yet to the average consumer their confusing multiplicity of names and the elaborate gradations of their classification and quality present a problem. It is not always easy to tell the commonplace from the good or the good from the remarkable. In Wines of Germany, which was first published in 1956 and became recognized as a classic, Frank Schoonmaker’s friendly, impartial and comprehensive style provides all the information that the wine-lover needs. District by district, village by village, he leads the reader through “this most beautiful of all wine countries...rich in history and anecdote, in legend and salty proverbs, in tradition and, most important to the connoisseur—in good wine.” This is an expert’s book, but written in layman’s language: it is readable, authoritative, concise and complete.


The History of Wines in Germany and Switzerland

The History of Wines in Germany and Switzerland
Author: Edward Randolph Emerson
Publisher: Read Books Ltd
Total Pages: 28
Release: 2013-04-16
Genre: Social Science
ISBN: 1447490517

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This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical significance today. This would make a welcome addition to any wine enthusiast or historian’s library. Sections include: Two theories on the origin of German wine – Along the banks of the Rhine – Old Wines – Cleanliness in wine-making - Some famous casks: Heidelberg – Königstein – The Twelve Apostles – The goblets of St. Goar – German industry and persistence – Germany’s debt to the mediaeval monasteries – The Steinberg – Auctioning Steinberg wines – The Johannisberg vineyard – The vintage season – Adulteration of wine in Germany – Advisory councils – Planting under difficulties – “The blood of the Swiss” – A rare Swiss wine – The valley of the Moselle - A Berncastel wine, “The Doctor.” – Healthful quality of the wine. This rare work is being republished in a high quality, modern and affordable edition, complete with a specially written concise biography.


Beverages and Their Adulteration

Beverages and Their Adulteration
Author: Harvey Washington Wiley
Publisher:
Total Pages: 454
Release: 1919
Genre: Alcoholic beverages
ISBN:

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Waters; Mineral waters; Soft drinks; Fruit juices; Coffee; Tea; Cocoa and chocolate; Wine; Beer, ale, porter and stout; Whisky; Brandy; Rum; Gin; Cordials and liqueurs; Alcoholic remedies; Beverages containing cocaine.


Bacchus’S 100 Favorite Wines

Bacchus’S 100 Favorite Wines
Author: Robert J. Tata Ph.D.
Publisher: AuthorHouse
Total Pages: 51
Release: 2016-11-29
Genre: Education
ISBN: 152465275X

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This book describes wines and wineries in California, Europe, and South America that Professor Tata has enjoyed over the years. Many topics about wine appreciation are also discussed, such as matching wine and food, how wines are made, wine etiquette, fad wines, and the worlds greatest wines. This is a good guide for wine novices and the general public.