The Wines Of Greece PDF Download
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Author | : Konstantinos Lazarakis |
Publisher | : Hachette UK |
Total Pages | : 501 |
Release | : 2005-08-18 |
Genre | : Cooking |
ISBN | : 1845336208 |
Download The Wines of Greece Book in PDF, ePub and Kindle
Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece covers the vineyards, wines and wineries and grape varieties, with in-depth producer profiles for each. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. A practical guide to reading Greek wine labels and buying Greek wine is included, and 15 maps detail the key winemaking areas.
Author | : Konstantinos Lazarakis |
Publisher | : Mitchell Beazley |
Total Pages | : 510 |
Release | : 2005-08-18 |
Genre | : Cooking |
ISBN | : 1845336208 |
Download The Wines of Greece Book in PDF, ePub and Kindle
Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece covers the vineyards, wines and wineries and grape varieties, with in-depth producer profiles for each. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. A practical guide to reading Greek wine labels and buying Greek wine is included, and 15 maps detail the key winemaking areas.
Author | : Miles Lambert-Gócs |
Publisher | : Mitchell Beazley |
Total Pages | : 308 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 9780571153886 |
Download The Wines of Greece Book in PDF, ePub and Kindle
COOKING/WINE
Author | : Madeline Puckette |
Publisher | : Avery |
Total Pages | : 242 |
Release | : 2015-09-22 |
Genre | : Art |
ISBN | : 1592408990 |
Download Wine Folly Book in PDF, ePub and Kindle
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author | : Paul Lukacs |
Publisher | : W. W. Norton & Company |
Total Pages | : 384 |
Release | : 2012-12-03 |
Genre | : Cooking |
ISBN | : 0393064522 |
Download Inventing Wine Book in PDF, ePub and Kindle
Lukacs chronicles wine's transformation from a source of sustenance to a consciously pursued pleasure, in the process offering a new way to view the present as well as the past.
Author | : Rosemary Barron |
Publisher | : Grub Street Cookery |
Total Pages | : 383 |
Release | : 2011-07-14 |
Genre | : Cooking |
ISBN | : 1909808997 |
Download Flavours of Greece Book in PDF, ePub and Kindle
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Author | : Catherine E. Pratt |
Publisher | : Cambridge University Press |
Total Pages | : 425 |
Release | : 2021-03-18 |
Genre | : Social Science |
ISBN | : 1108875793 |
Download Oil, Wine, and the Cultural Economy of Ancient Greece Book in PDF, ePub and Kindle
In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered 'cultural commodities', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.
Author | : Miles Lambert-Gócs |
Publisher | : Board and Bench Publishing |
Total Pages | : 270 |
Release | : 2010-11-01 |
Genre | : Cooking |
ISBN | : 1934259497 |
Download Tokaji Wine Book in PDF, ePub and Kindle
The world's first botrytis wine, Hungary's Tokaji won an enviable reputation centuries ago, but never before have the development of its wine types and the story of its ups and downs in fame and prestige been presented so fully in English. Relying on an array of Hungarian source materials, author Miles Lambert-Gócs sets the information out in encyclopedia fashion, with easily digested, A-to-Z entries that discuss the people, places, vineyard-tracts, grape varieties, and wine-making associated with this wine. Besides being an outstanding reference work, Tokaji Wine is sprinkled with fascinating notes and bacchic humor that make it a delight to read.
Author | : Nico Manessis |
Publisher | : |
Total Pages | : 370 |
Release | : 2000 |
Genre | : Greece |
ISBN | : 9789608559325 |
Download The Illustrated Greek Wine Book Book in PDF, ePub and Kindle
Author | : John Wilkins |
Publisher | : John Wiley & Sons |
Total Pages | : 472 |
Release | : 2015-06-29 |
Genre | : Literary Criticism |
ISBN | : 1118878191 |
Download A Companion to Food in the Ancient World Book in PDF, ePub and Kindle
A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore