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| Author | : Wes Marshall |
| Publisher | : Maverick Books |
| Total Pages | : 230 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781595346841 |
The ideal guide for the Texas wine connoisseur
| Author | : Tom M. Ciesla |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 281 |
| Release | : 2003-05-06 |
| Genre | : Travel |
| ISBN | : 1461662281 |
After a twenty-year haul traveling throughout the state's wine businesses, the result was this travel and reference guide for the avid wine connoisseur. The book breaks up each of Texas's 38 wineries into separate scenic drives, with suggestions on food/hotel accommodations and various other interesting pit stops along the way. The Houston Chronicle acclaims, "Here's a book that's been needed for some time: a book on Texas wines that also has 'trails' for travelers, plus recipes to go with the wines. This is a full-service book, not just another listing of wineries."
| Author | : Paul Bonarrigo |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-12 |
| Genre | : |
| ISBN | : 9781736177006 |
Paul and Merrill Bonarrigo were pioneers in the Texas wine industry. They founded Messina Hof which reflected their union of love as well as the origins of their heritages from Messina, Sicily and Hof, Germany. This book shares their amazing Texas wine journey, reveals their marketing strategies and the elements that have made Messina Hof so successful. It provides insights into their business development and how they were successful in keeping their love story so vibrant. This is the perfect book for those in a family business. There are many lessons learned and shared. This book is inspirational and it traces a history of Texas from its inception as a Pet Rock Industry to its modern day world class status.
| Author | : Texas. Department of Agriculture |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1991 |
| Genre | : Texas |
| ISBN | : |
| Author | : Peter Laird |
| Publisher | : Pavilion |
| Total Pages | : 0 |
| Release | : 2010-07-05 |
| Genre | : Cooking |
| ISBN | : 9781862058934 |
76 wine routes covering the United States and Canada Over 400 of the best wineries to visit with suggested wines to taste and buy Easy to follow tours with maps and directions Also lists local events and sights to visit, wine festivals and advice on dining and lodging Travel guide, wine handbook, holiday planner and armchair companion, North American Wine Routes is an essential book for all lovers of wine. One of the great pleasures of travel is wine, and one of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wine country but the best wine touring is not just focused on wine – it should be a relaxed affair with wine tasting merely part of a rich mosaic of leisurely drives, sightseeing, admiring the views and unhurried meals or picnics. This beautifully produced book, written by a team of leading writers from the USA and Canada, includes 76 tours divided regionally – Western, Central and Eastern. Many tours are within easy reach of urban centres, so you are sure to find inspiration whether for a simple day out or for a longer vacation. Each tour has been planned to include all the information the wine enthusiast needs. Detailed routes help you make the most of your available time; drive the most scenic routes; taste the most interesting wines; and visit the most beautiful properties. !--EndFragment--
| Author | : Russell D. Kane |
| Publisher | : Arcadia Publishing |
| Total Pages | : 96 |
| Release | : 2015-01-19 |
| Genre | : Business & Economics |
| ISBN | : 146713273X |
The Texas Hill Country wineries have roots as old as any around. Texas grapes grow in soils made from ancient sea deposits, similar to the grape-growing regions of Europe. Texas wine culture arrived in the 1600s with Spanish missionaries who settled and planted vineyards in El Paso del Norte. The 1800s brought German and Italian immigrant farmers to Texas; they considered wine a staple of everyday life. In what is now America's No. 5 wine-producing state, the Texas Hill Country was named by Wine Enthusiast magazine to its 2014 list of best international wine destinations. It may surprise some, but not the wine aficionados who have visited the Texas Hill Country's 50 or more wineries, that wine-and-culinary tourism is currently the Texas Hill Country's fastest growing sector. This book is your guide to the Texas Hill Country winery experience. It is time to sip and savor Texas for yourself.
| Author | : Ross Burtwell |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9780989945004 |
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.
| Author | : Jens Priewe |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2019-10-15 |
| Genre | : Cooking |
| ISBN | : 078921346X |
An extensively updated new edition of the classic guide to the wines of the world—and how they are made Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. The first half of the book is devoted to the process of winemaking and wine appreciation. The mysteries of the vineyard and terroir, the grape harvest, fermentation, and aging are all explained in full, as are the intricacies of serving, tasting, and storing wine. The second half of the book examines the best wines of the world, country by country, in a level of detail that is satisfying without being overwhelming. More than one thousand color illustrations, including numerous maps, make this a visual as well as a textual guide. This fourth edition of Wine from Grape to Glass is revised and updated throughout. It includes new sections on recent trends in winemaking—including rosés and natural wines—and expanded coverage of many winemaking regions, including Eastern Europe, the Middle East, South America, China, and Japan.
| Author | : Winery Essentials |
| Publisher | : Independently Published |
| Total Pages | : 152 |
| Release | : 2019-04-12 |
| Genre | : |
| ISBN | : 9781093670127 |
Headed to Texas Hill Country to taste wine? Remember your trip forever with this fun Texas wine journal. This beautiful wildflowers journal was designed to assist wine lovers in reviewing and documenting their Texas wine journey and travels. Prompts assist in rating the appearance, body, taste, and finish of each glass. Document the winery, alcohol percentage, serving temperature, and pairing ideas. There is even extra space provided on each page so wine tasters can remember the people and event that led them to trying a new -and hopefully fantastic - Texas Hill Country wine! Ideal wine diary for a budding sommelier, wine connoisseur, winery owner, or a travel enthusiast heading to Texas Hill Country.
| Author | : Ed McCarthy |
| Publisher | : John Wiley & Sons |
| Total Pages | : 515 |
| Release | : 2012-08-28 |
| Genre | : Cooking |
| ISBN | : 1118331788 |
The #1 wine book—now updated! The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan have revised their popular Wine For Dummies to deliver an updated, down-to-earth look at what's in, what's out, and what's new in wine. Wine enthusiasts and novices, raise your glasses! The #1 wine book has been updated! If you're a connoisseur, Wine For Dummies will get you up to speed on what's in and help you take your hobby to the next level. If you're new to the world of wine, it will clue you in on what you've been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics, like navigating restaurant wine lists, deciphering wine labels, dislodging stubborn corks, and so much more. Includes updated information on wine regions throughout the world, including the changes that have taken place in Chile, Argentina, parts of Eastern Europe, the Mt. Etna region in Sicily, among other wine regions in Italy and California's Sonoma Coast Covers what's happening in the "Old World" of wine, including France, Italy, and Spain, and gets you up-to-speed on what's hot (and what's not) in the "New World" of Wine, including the U.S., Australia, and New Zealand Features updated vintage charts and price guidelines Covers wine bloggers and the use of smartphone apps Wine For Dummies is not just a great resource and reference, it's a good read. It's full-bodied, yet light...rich, yet crisp...robust, yet refreshing....
