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| Author | : Guy Grieve |
| Publisher | : Bloomsbury Press |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780747591573 |
An extraordinary journey, with recipes for free-range living To tie in with a primetime six-part series on Channel Four
| Author | : Anne Gardon |
| Publisher | : Willowdale, Ont. : Firefly Books |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Cookery (Wild foods) |
| ISBN | : 9781552092422 |
100 delicious recipes using fresh-picked greens, berries and mushrooms - fresh and savory food from nature.
| Author | : Babette Brackett |
| Publisher | : David R. Godine Publisher |
| Total Pages | : 0 |
| Release | : 1975 |
| Genre | : Cooking (Wild foods) |
| ISBN | : 9780879231422 |
| Author | : Jeffrey Altschul |
| Publisher | : |
| Total Pages | : |
| Release | : 2011-11-20 |
| Genre | : |
| ISBN | : 9780983903710 |
| Author | : Nova Kim |
| Publisher | : |
| Total Pages | : 27 |
| Release | : 2009 |
| Genre | : Cooking (Wild foods) |
| ISBN | : |
| Author | : Roger Phillips |
| Publisher | : The Countryman Press |
| Total Pages | : 577 |
| Release | : 2014-07-28 |
| Genre | : Cooking |
| ISBN | : 1581576781 |
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
| Author | : Robert K. Henderson |
| Publisher | : Chelsea Green Publishing Company |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Cooking (Wild foods) |
| ISBN | : 9781890132354 |
An expert forager provides a fine introduction to the most readily accessible and tasty salad greens, nuts, teas, seasonings, and other foodstuffs available in the gardens, fields, woodlands, and parking strips of North America. Includes charts of plant uses, seasonal availability, a glossary, and a
| Author | : Tim Low |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 1991 |
| Genre | : Aboriginal Australians |
| ISBN | : 9780207169304 |
Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.
| Author | : Harinder Atwal |
| Publisher | : |
| Total Pages | : 123 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Daniel Nelson |
| Publisher | : Boone & Crockett Club |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9780940864931 |
Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor? America s most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe."
