The West Shore; Volume 14
Author | : Anonymous |
Publisher | : |
Total Pages | : 0 |
Release | : |
Genre | : Fiction |
ISBN | : 9781022360754 |
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Author | : Anonymous |
Publisher | : |
Total Pages | : 0 |
Release | : |
Genre | : Fiction |
ISBN | : 9781022360754 |
Author | : |
Publisher | : |
Total Pages | : 552 |
Release | : 1924 |
Genre | : Geology |
ISBN | : |
Author | : California. Legislature. Senate |
Publisher | : |
Total Pages | : 1772 |
Release | : 1923 |
Genre | : California |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 454 |
Release | : 1927 |
Genre | : Mollusks |
ISBN | : |
Author | : Heather Arndt Anderson |
Publisher | : Rowman & Littlefield |
Total Pages | : 327 |
Release | : 2014-11-13 |
Genre | : Cooking |
ISBN | : 1442227397 |
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.
Author | : California State Library |
Publisher | : |
Total Pages | : 544 |
Release | : 1925 |
Genre | : Libraries |
ISBN | : |
Vols. for 1971- include annual reports and statistical summaries.
Author | : |
Publisher | : |
Total Pages | : 1014 |
Release | : 1907 |
Genre | : Electric railroads |
ISBN | : |
Author | : California. Division of Mines and Geology |
Publisher | : |
Total Pages | : 804 |
Release | : 1923 |
Genre | : Geology |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 716 |
Release | : 1924 |
Genre | : Anthropology |
ISBN | : |
Author | : American Bar Association. House of Delegates |
Publisher | : American Bar Association |
Total Pages | : 216 |
Release | : 2007 |
Genre | : Law |
ISBN | : 9781590318737 |
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.