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| Author | : Sheldon Margen |
| Publisher | : Random House (NY) |
| Total Pages | : |
| Release | : 1992-10-01 |
| Genre | : |
| ISBN | : 9780679418078 |
| Author | : Experts from Dole Food Experts from Dole Food Company |
| Publisher | : Elsevier |
| Total Pages | : 529 |
| Release | : 2002-01-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0080530877 |
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
| Author | : Sheldon Margen, M.D. |
| Publisher | : Penguin Random House |
| Total Pages | : 520 |
| Release | : 1992 |
| Genre | : |
| ISBN | : 9780929661032 |
The single most authoritative guide to shopping and eating for better health and a longer life.
| Author | : Michael T. Murray |
| Publisher | : Simon and Schuster |
| Total Pages | : 912 |
| Release | : 2010-05-11 |
| Genre | : Health & Fitness |
| ISBN | : 1439103445 |
From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.
| Author | : Sheldon Margen |
| Publisher | : Rebus |
| Total Pages | : 512 |
| Release | : 1910-12 |
| Genre | : Health & Fitness |
| ISBN | : 9780929661506 |
The single most authoritative guide to shopping and eating for better health and a longer life, compiled by the chairwoman of the editorial board of advisers for the University of California, Berkeley, "Wellness Letter." 80 color illustrations.
| Author | : Audrey H. Ensminger |
| Publisher | : |
| Total Pages | : 1192 |
| Release | : 1986 |
| Genre | : Medical |
| ISBN | : |
From the reviews of the first edition
| Author | : |
| Publisher | : Academic Press |
| Total Pages | : 2379 |
| Release | : 2015-08-26 |
| Genre | : Technology & Engineering |
| ISBN | : 0123849535 |
The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
| Author | : Robert A. Ronzio |
| Publisher | : Infobase Publishing |
| Total Pages | : 737 |
| Release | : 2003 |
| Genre | : Medical |
| ISBN | : 0816066302 |
Presents articles on a variety of topics related to eating and nutrition.
| Author | : Benjamin Caballero |
| Publisher | : |
| Total Pages | : 6000 |
| Release | : 2003 |
| Genre | : Medical |
| ISBN | : 9780122270550 |
The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume
| Author | : Rebecca Wood |
| Publisher | : Penguin |
| Total Pages | : 0 |
| Release | : 2010-04-27 |
| Genre | : Cooking |
| ISBN | : 0143117432 |
The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: —More than two hundred new entries —A new index featuring home remedies —Line drawings illustrating unusual foods —Resources for hard-to-find foods —A fully cross-referenced format with sidebar recipes throughout
