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The New Wellness Encyclopedia

The New Wellness Encyclopedia
Author:
Publisher: Houghton Mifflin Harcourt
Total Pages: 636
Release: 1995
Genre: Family & Relationships
ISBN: 9780395733455

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Contains authoritative information on illness and disease, cholesterol, weight control, diet, exercise, back pain, medical tests, and more.


Encyclopedia of Wellness [3 volumes]

Encyclopedia of Wellness [3 volumes]
Author: Sharon K. Zoumbaris
Publisher: Bloomsbury Publishing USA
Total Pages: 1021
Release: 2012-06-06
Genre: Health & Fitness
ISBN: 0313393346

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This wide-ranging encyclopedia addresses our rapidly changing understanding of health and wellness, providing a collection of essays that are up-to-date and comprehensive in both scope and breadth. Encyclopedia of Wellness: From Açaí Berry to Yo-Yo Dieting offers expert advice to anyone seeking information on a condition or illness. More than that, however, this three-volume resource is a compendium of practical information on how to reduce poor health choices and live a healthy, active, vibrant life. A source of basic, easily understandable entries on health and wellness, the encyclopedia covers an extraordinarily broad array of health-related topics including acupuncture, art therapy, biofeedback, food additives, nutrition labels, organic foods, and workplace wellness. Bulimia is covered, as are depression, autism, cancer, and environmental hazards. Essays examine issues related to healthy living for the mind and the body, stressing the importance of the mind-body connection to good health. Information is also offered on practical concerns such as medical savings accounts, changes in medical insurance, and the U.S. health care system. Throughout, the encyclopedia presents knowledge gleaned from new research on treatment and especially on choices in nutrition and exercise.


The Book of Health

The Book of Health
Author: Randolph Lee Clark
Publisher:
Total Pages: 1086
Release: 1973
Genre: Health & Fitness
ISBN:

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Encyclopedia of Foods

Encyclopedia of Foods
Author: Experts from Dole Food Experts from Dole Food Company
Publisher: Elsevier
Total Pages: 529
Release: 2002-01-13
Genre: Technology & Engineering
ISBN: 0080530877

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste


The Encyclopedia of Nutrition and Good Health

The Encyclopedia of Nutrition and Good Health
Author: Robert A. Ronzio
Publisher: Infobase Publishing
Total Pages: 737
Release: 2003
Genre: Medical
ISBN: 0816066302

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Presents articles on a variety of topics related to eating and nutrition.


The Wellness Encyclopedia of Food and Nutrition

The Wellness Encyclopedia of Food and Nutrition
Author: Sheldon Margen, M.D.
Publisher: Penguin Random House
Total Pages: 520
Release: 1992
Genre:
ISBN: 9780929661032

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The single most authoritative guide to shopping and eating for better health and a longer life.


The Encyclopedia of Healing Foods

The Encyclopedia of Healing Foods
Author: Michael T. Murray
Publisher: Simon and Schuster
Total Pages: 912
Release: 2010-05-11
Genre: Health & Fitness
ISBN: 1439103445

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From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.


Food for Health

Food for Health
Author: Audrey H. Ensminger
Publisher:
Total Pages: 1192
Release: 1986
Genre: Medical
ISBN:

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From the reviews of the first edition


The Wellness Encyclopedia

The Wellness Encyclopedia
Author: Berkeley University Of California
Publisher: Mariner Books
Total Pages: 541
Release: 1991
Genre: Medical
ISBN: 9780395613306

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A medical reference that emphasizes preventive medicine