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| Author | : Gilbert Ford |
| Publisher | : Simon and Schuster |
| Total Pages | : 40 |
| Release | : 2017-10-24 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1481450670 |
Provides facts about the chocolate chip cookie inventor, and imagines what could have led her to develop the Toll House cookie recipe, which include a possible cooking disaster, an ingredient substitution, and an original idea.
| Author | : James Hadley Chase |
| Publisher | : |
| Total Pages | : 178 |
| Release | : 2011-01 |
| Genre | : Fiction |
| ISBN | : 9781780020372 |
In the millionaire's playground of Paradise City, the sinister Ticky Edris is planning the perfect heist. It's taken him years to set up a bank robbery in broad daylight, and with only two accomplices needed: a smooth con man and a smart beautiful blonde. As Ticky's plan gets put into action, luck is on his side, but as people start dying and disappearing, detective Tom Lepski picks up the trail. Suddenly, Ticky's plan is in danger, and if there is one thing he didn't count on, it was the personalities of the very people who are most vital to his plan.
| Author | : Lizzy Judge |
| Publisher | : |
| Total Pages | : 82 |
| Release | : 2021-05-07 |
| Genre | : |
| ISBN | : 9781912936090 |
What do you get when you combine an alien, a dragon, some pirates, an army of cookies, a crazy armadillo, and a whole lot of sheep? The Way the Cookie Crumbled is a new collection of twelve illustrated poems. A wonderful assortment of funny stories to entertain and stimulate the imagination, targeted for children ages 8 to 12 years old. Parents will also enjoy the short, playful tales, filled with humor and adventure throughout. If you enjoy books by Dr. Seuss or Roald Dahl, then The Way the Cookie Crumbled will fit nicely in your library.
| Author | : Virginia Lowell |
| Publisher | : Penguin |
| Total Pages | : 306 |
| Release | : 2012-08-07 |
| Genre | : Fiction |
| ISBN | : 1101581336 |
Olivia Greyson is the proud owner of The Gingerbread House--a quaint shop that specializes in all things cookie--and her best friend, Maddie, is her sidekick, baking up scrumptious treats for their parties. But the real-life version of their magnificent gingerbread house is about to crumble to pieces... Tensions are running high as Chatterley Heights' 250th birthday celebration approaches, and Olivia and Maddie are working feverishly to finish a gingerbread house modeled after the famous Chatterley Mansion. When Paine Chatterley, presumed to be dead, shows up to claim his father's house, the town gossips are driven into a tizzy. And when he refuses to allow visitors to tour the mansion during the celebration, all the preparations seem for naught. Then Paine is found lifeless in the bathtub, his wife hysterical and their precious heirlooms destroyed. The hidden lives of the prestigious Chatterley family members begin to surface, and Olivia must unravel their dark past. As it turns out, the town's history isn't all that sweet...
| Author | : Matthew Engel |
| Publisher | : Profile Books |
| Total Pages | : 219 |
| Release | : 2017-06-08 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 1782832629 |
Are we tired of hearing that fall is a season, sick of being offered fries and told about the latest movie? Yeah. Have we noticed the sly interpolation of Americanisms into our everyday speech? You betcha. And are we outraged? Hell, yes. But do we do anything? Too much hassle. Until now. In That's The Way It Crumbles Matthew Engel presents a call to arms against the linguistic impoverishment that happens when one language dominates another. With dismay and wry amusement, he traces the American invasion of our language from the early days of the New World, via the influence of Edison, the dance hall and the talkies, right up to the Apple and Microsoft-dominated present day, and explores the fate of other languages trying to fend off linguistic takeover bids. It is not the Americans' fault, more the result of their talent for innovation and our own indifference. He explains how America's cultural supremacy affects British gestures, celebrations and way of life, and how every paragraph and conversation includes words the British no longer even think of as Americanisms. Part battle cry, part love song, part elegy, this book celebrates the strange, the banal, the precious and the endangered parts of our uncommon common language.
| Author | : Joe Schwarcz |
| Publisher | : ECW Press |
| Total Pages | : 276 |
| Release | : 2002-10-01 |
| Genre | : Science |
| ISBN | : 1554905362 |
The bestselling popular science author reveals “the connections between what we teach in chemistry courses and the world in which . . . [we] live” (ChemEd X). Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from fiction, these essays cover everything from the ups of helium to the downs of drain cleaners, and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are also discussed. Mythbusters include the fact that Edison did not invent the light bulb and that walking on hot coals does not require paranormal powers. The secret life of bagels is revealed, and airbags, beer, and soap yield their mysteries. These and many more surprising, educational, and entertaining commentaries show the relevance of science to everyday life. “A delightful and informative read. Dr. Schwarcz tells it like it is, whether the subject is light at heart or as weighty as death.” —The Cosmic Chemist “Fascinating [this book] is, thanks to the author’s lively style and contagious enthusiasm for chemistry, and his ability to make it accessible . . . connects the dots between such unlikely events as the madness of King George III and the royal fondness for sauerkraut; and between gluten, the molecular make-up of trans-fatty acids, and how the cookie crumbles.” —Montreal Review of Books
| Author | : Jody Jensen Shaffer |
| Publisher | : Simon Spotlight |
| Total Pages | : 48 |
| Release | : 2016-07-05 |
| Genre | : |
| ISBN | : 9781484487082 |
Did you know that Queen Elizabeth I used to have gingerbread cookies molded into the shapes of her favorite advisors? Or that Girl Scouts used to bake the cookies they sold themselves? Or that if you stacked all the Oreos ever made, they would reach
| Author | : Jody Jensen Shaffer |
| Publisher | : Henry Holt Books For Young Readers |
| Total Pages | : 34 |
| Release | : 2017-06-13 |
| Genre | : Juvenile Fiction |
| ISBN | : 1627796150 |
At first Prudence tries to fit in with the other cows in the herd, suppressing all her scientific smarts and imaginative inventing, but in a moment of inspiration, she realizes how to show the others that she can be a part-time cow and a full-time member of the herd.
| Author | : Jody Jensen Shaffer |
| Publisher | : Simon and Schuster |
| Total Pages | : 48 |
| Release | : 2016-07-05 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1481461818 |
Become an expert on the supersweet history of cookies.
| Author | : Lauren Chattman |
| Publisher | : Workman Publishing Company |
| Total Pages | : 241 |
| Release | : 2010-10-13 |
| Genre | : Cooking |
| ISBN | : 0761163999 |
Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch ’n Bitch, with newspapers, magazines, and websites—including The New York Times, The Washington Post, Better Homes and Gardens, Real Simple, Family Fun, Southern Living, Kraft.com, and Ed Levine’s Serious Eats—all writing about the trend. Cookie Swap! captures all of this and more in an idea-packed, slightly sassy guide. On the one hand, it’s all about the swap: when to swap (Christmas, of course, and other holidays, but also birthdays, bridal showers, graduation parties, PTA meetings, and fund-raisers—or just at your next book club meeting). And how to swap—with a planner, cookie swap math guide (so everyone gets the same number of cookies), ideas for invitations, decorations, containers, and then, when the crumbs have settled, how to make a keepsake. On the other hand, it’s all about the cookies. Lauren Chattman is a former professional pastry chef and baking writer who’s put together a knockout collection of more than 60 delectable, easy-to-make, simple-to-sophisticated recipes covering every kind of cookie—from crowd-pleasing favorites like Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to unexpected treats like Flaky Cardamom Palmiers and Green Tea Sandwich Cookies with Almond Cream. Finally, the book ends with a chapter of drink recipes—such as Iced Irish Coffee, Mini Strawberry Milk Shakes and Juicy Sangria—because not every cookie wants milk.
