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| Author | : William Lychack |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 198 |
| Release | : 2005-11 |
| Genre | : Fiction |
| ISBN | : 9780618618903 |
Set in an old New England mill town in 1979, "The Wasp Eater" is the story of a nine-year-old boy's dream of reuniting his estranged parents, and is a haunting tale of characters caught in the crossfire of their desires and fears.
| Author | : Anita Nair |
| Publisher | : Context |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Indic fiction |
| ISBN | : 9789387578722 |
"In a small town by the river Nila, a thirty-five-year-old writer kills herself. No one knows why. Fifty-two years later, an antique cupboard in a private resort opens to reveal a frightened child. And the mystery begins to unravel. From the ... author of Ladies Coupe comes an unusual new novel about the intensity - and consequences - of desire."--Provided by publisher.
| Author | : Iain Banks |
| Publisher | : Simon and Schuster |
| Total Pages | : 192 |
| Release | : 2013-07-02 |
| Genre | : Fiction |
| ISBN | : 1476750246 |
The polarizing literary debut by Scottish author Ian Banks, The Wasp Factory is the bizarre, imaginative, disturbing, and darkly comic look into the mind of a child psychopath. Meet Frank Cauldhame. Just sixteen, and unconventional to say the least: Two years after I killed Blyth I murdered my young brother Paul, for quite different and more fundamental reasons than I'd disposed of Blyth, and then a year after that I did for my young cousin Esmerelda, more or less on a whim. That's my score to date. Three. I haven't killed anybody for years, and don't intend to ever again. It was just a stage I was going through.
| Author | : Chris Alice Kratzer |
| Publisher | : Owlfly Publishing |
| Total Pages | : 422 |
| Release | : 2022-01-08 |
| Genre | : Nature |
| ISBN | : 1737892715 |
With over 400 pages and 900 full-color illustrations, The Social Wasps of North America is the world's first complete illustrated field guide to all known species of social wasps from the high arctic of Greenland and Alaska to the tropical forests of Panama and Grenada. For beginners, experts, and everyone in-between, The Social Wasps of North America provides new insights about some of the world’s least popular beneficial insects, plus tips and tricks to avoid painful stings. This book includes detailed information about the ecology, evolution, taxonomy, anatomy, nest architecture, and conservation of social wasp species. To purchase this book in softcover format, visit our website at OwlflyLLC.com/publications.
| Author | : William Lychack |
| Publisher | : HarperCollins |
| Total Pages | : 179 |
| Release | : 2011-03-23 |
| Genre | : Fiction |
| ISBN | : 0547547773 |
The stories in William Lychack’s dazzling new collection, The Architect of Flowers, explore the dear and inevitable distance between people in loving relationships and find hope in dark situations. With tiny, precise details, Lychack observes the overlooked moments of everyday life—the small failings between parents and children, the long-held secrets in married life. A small-town policeman brings himself to shoot a family’s injured dog; an old woman secretly trains a crow to steal for her; a hybridizer’s wife discovers the perfect lie to bring her family magically together again. Lychack’s characters yearn to re-enchant the world, to turn the ordinary and profane into the sacred and beautiful again, to make beauty serve as an antidote to grief. From ghostwriter to ghost runners to ghosts in a chapel, these stories are extraordinary portraits of life’s tender humiliations as well as its sharp, rude jolts.
| Author | : Arnold van Huis |
| Publisher | : Columbia University Press |
| Total Pages | : 218 |
| Release | : 2014-03-04 |
| Genre | : Cooking |
| ISBN | : 0231166842 |
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
| Author | : Eric R. Eaton |
| Publisher | : Princeton University Press |
| Total Pages | : 256 |
| Release | : 2021-03-09 |
| Genre | : Nature |
| ISBN | : 0691211426 |
The ultimate visual journey into the beautiful and complex world of wasps Wasps are far more diverse than the familiar yellowjackets and hornets that harass picnickers and build nests under the eaves of our homes. These amazing, mostly solitary creatures thrive in nearly every habitat on Earth, and their influence on our lives is overwhelmingly beneficial. Wasps are agents of pest control in agriculture and gardens. They are subjects of study in medicine, engineering, and other important fields. Wasps pollinate flowers, engage in symbiotic relationships with other organisms, and create architectural masterpieces in the form of their nests. This richly illustrated book introduces you to some of the most spectacular members of the wasp realm, colorful in both appearance and lifestyle. From minute fairyflies to gargantuan tarantula hawks, wasps exploit almost every niche on the planet. So successful are they at survival that other organisms emulate their appearance and behavior. The sting is the least reason to respect wasps and, as you will see, no reason to loathe them, either. Written by a leading authority on these remarkable insects, Wasps reveals a world of staggering variety and endless fascination. Packed with more than 150 incredible color photos Includes a wealth of eye-popping infographics Provides comprehensive treatments of most wasp families Describes wasp species from all corners of the world Covers wasp evolution, ecology, physiology, diversity, and behavior Highlights the positive relationships wasps share with humans and the environment
| Author | : New Scientist |
| Publisher | : John Murray |
| Total Pages | : 224 |
| Release | : 2016-09-01 |
| Genre | : Science |
| ISBN | : 1473651328 |
Every year, readers send in thousands of questions to New Scientist, the world's best-selling science weekly, in the hope that the answers to them will be given in the 'Last Word' column - regularly voted the most popular section of the magazine. Does Anything Eat Wasps? is a collection of the best that have appeared, including: Why can't we eat green potatoes? Why do airliners suddenly plummet? Does a compass work in space? Why do all the local dogs howl at emergency sirens? How can a tree grow out of a chimney stack? Why do bruises go through a range of colours? Why is the sea blue inside caves? Many seemingly simple questions are actually very complex to answer. And some that seem difficult have a very simple explanation. New Scientist's 'Last Word' celebrates all questions - the trivial, the idiosyncratic, the baffling and the strange. This selection of the best is popular science at its most entertaining and enlightening.
| Author | : C. Hilary Fry |
| Publisher | : A&C Black |
| Total Pages | : 322 |
| Release | : 2010-09-30 |
| Genre | : Nature |
| ISBN | : 1408136872 |
Dr Hilary Fry's study of the bee-eaters covers all 24 species of this colourful Family, which ranges from southern Europe, Africa and the Middle East to India, China, south-east Asia and Australia. A major part of the book comprises the species accounts, with complementary colour plates of 42 species and sub-species and detailed maps depicting the geography of their evolution. In addition there are chapters on the bee-eaters' evolutionary development, their food and foraging behaviour, and relationships with apiculture; of particular interest are chapters on social and reproductive life, the role of 'helpers' at the nest, and the meaning of plumage and social distinctions between the species. The author's colour plates delight the eye and accurately portray plumage and 'jizz'. They are fully supplemented by more than 100 drawings by John Busby, capturing the essence of these birds with a rare deftness and vitality.
| Author | : Nordic Food Lab |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2017-05-01 |
| Genre | : Social Science |
| ISBN | : 9780714873343 |
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
