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| Author | : Elizabeth Knox |
| Publisher | : Victoria University Press |
| Total Pages | : 287 |
| Release | : 2014-11 |
| Genre | : Fiction |
| ISBN | : 0864736770 |
A 19th century French winemaker is visited by a male angel and falls in love. The angel visits him once a year and the friendship leads to a triangle involving the winemaker's wife.
| Author | : Elizabeth Knox |
| Publisher | : Victoria University Press |
| Total Pages | : 448 |
| Release | : 2009-05-01 |
| Genre | : Fiction |
| ISBN | : 0864736657 |
A sequel to her award-winning bestseller The Vintner's Luck, The Angel's Cut is an evocative and wildly romantic new novel from Elizabeth Knox. Boomtown Los Angeles, 1929: Into a world of movies lots and speakeasies comes Xas, stunt flier and wingless angel, still nursing his broken heart, and determined only to go on living in the air. But there are forces that will keep him on the ground. Forces like Conrad Cole, movie director and aircraft designer, a glory-seeking king of the grand splash who is also a man sinking into his own sovereign darkness. And Flora McLeod, film editor and maimed former actress, who sees something in Xas that no-one has ever seen before, not even God, who made him, or Lucifer, the general he once followed -- Lucifer, who has lost Xas once, but won't let that be the end of it.
| Author | : Jonathan Nossiter |
| Publisher | : Farrar, Straus and Giroux |
| Total Pages | : 273 |
| Release | : 2010-09-28 |
| Genre | : Cooking |
| ISBN | : 1429977124 |
Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell us what to drink and how to think about it. In Liquid Memory, the American expatriate investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, thrilling expression of cultural identity that can stretch back centuries. The book is a deliriously joyful master class in locating the soul of a wine, and in learning to trust your own palate and desires. Nossiter, who has already created an uproar in the world of wine with his film Mondovino, arms us against the tyranny of snobs, critics, and charlatans who would prevent us from taking part in what should be a gloriously democratic bacchanalia. From the sacred wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York to film locations in Rio de Janeiro and Athens, this singular journey invites us to consider how power, misused, can sometimes mask an absence of taste—and how our own personal taste can combat power in any sphere. A controversial bestseller in Europe, Liquid Memory is sure to rile the establishment, enlighten the thirsty, and reveal the inner life of the world's most mysterious, contradictory, and jubilatory drink.
| Author | : Katie Quinn |
| Publisher | : HarperCollins |
| Total Pages | : 775 |
| Release | : 2021-04-27 |
| Genre | : Travel |
| ISBN | : 0062984543 |
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
| Author | : George M. Taber |
| Publisher | : Simon and Schuster |
| Total Pages | : 347 |
| Release | : 2006-11-21 |
| Genre | : Cooking |
| ISBN | : 1416547894 |
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.
| Author | : Amy B. Trubek |
| Publisher | : Univ of California Press |
| Total Pages | : 316 |
| Release | : 2008-05-05 |
| Genre | : Cooking |
| ISBN | : 0520252810 |
While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California
| Author | : James Conaway |
| Publisher | : Macmillan |
| Total Pages | : 338 |
| Release | : 2013-03-12 |
| Genre | : Fiction |
| ISBN | : 1250006848 |
"Bonfire of the Vanities" meets "Sideways"--a saga of secrets, family, and a mysterious bottle of wine that could change everything forever. In a gorgeous wine valley in northern California, the esteemed critic Clyde Craven-Jones loves a wine that has no origin.
| Author | : The Onion |
| Publisher | : Little, Brown |
| Total Pages | : 259 |
| Release | : 2012-10-23 |
| Genre | : Humor |
| ISBN | : 031613323X |
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
| Author | : Karen MacNeil |
| Publisher | : Workman Publishing Company |
| Total Pages | : 2408 |
| Release | : 2015-10-13 |
| Genre | : Cooking |
| ISBN | : 0761187154 |
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
| Author | : Kristen Harnisch |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014-08-05 |
| Genre | : California |
| ISBN | : 9781631529290 |
Loire Valley, 1895. When seventeen-year-old Sara Thibault's father is killed in a mudslide, her mother sells their vineyard to a rival family whose eldest son marries Sara's sister, Lydia. But a violent tragedy compels Sara and her sister to flee to New York, forcing Sara to put aside her dream to follow in her father's footsteps as a master winemaker. Meanwhile, Philippe Lemieux has arrived in California with the ambition of owning the largest vineyard in Napa by 1900. When he receives word of his brother's death in France, he resolves to bring the killer to justice. Sara has travelled to California in hopes of making her own way in the winemaking world. When she encounters Philippe in a Napa vineyard, they are instantly drawn to one another, but Sara knows he is the one man who could return her family's vineyard to her, or send her straight to the guillotine. This riveting tale of betrayal, retribution, love, and redemption, Kristen Harnisch's debut novel immerses readers in the rich vineyard culture of both the Old and New Worlds, the burgeoning cities of late nineteenth-century America and a spirited heroine's fight to determine her destiny.
