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Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry
Author: Vasso Oreopoulou
Publisher: Springer Science & Business Media
Total Pages: 322
Release: 2006-11-23
Genre: Technology & Engineering
ISBN: 0387357661

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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.


Conversion And Utilization Of Waste Materials

Conversion And Utilization Of Waste Materials
Author: M.Rashid Khan
Publisher: Taylor & Francis
Total Pages: 309
Release: 2023-01-13
Genre: Technology & Engineering
ISBN: 1351457829

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This text identifies the problems and opportunities of converting wastes into useful materials or fuels. Chapters cover such issues as waste Utilization And Recycling; Plastics, Polymers, Tyres And Automotive wastes; and the potential usage of coal conversion by-products.


The Utilisation of Waste Products

The Utilisation of Waste Products
Author: Theodor Koller
Publisher:
Total Pages: 332
Release: 1902
Genre: Factory and trade waste
ISBN:

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
Author: Quan V. Vuong
Publisher: CRC Press
Total Pages: 703
Release: 2017-09-07
Genre: Science
ISBN: 1351647598

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The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production. This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste.


Environmental Materials and Waste

Environmental Materials and Waste
Author: Majeti Narasimha Vara Prasad
Publisher: Academic Press
Total Pages: 760
Release: 2016-04-19
Genre: Technology & Engineering
ISBN: 012803906X

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Environmental Materials and Waste: Resource Recovery and Pollution Prevention contains the latest information on environmental sustainability as a wide variety of natural resources are increasingly being exploited to meet the demands of a worldwide growing population and economy. These raw materials cannot, or can only partially, be substituted by renewable resources within the next few decades. As such, the efficient recovery and processing of mineral and energy resources, as well as recycling such resources, is now of significant importance. The book takes a multidisciplinary approach to fully realize the number of by-products which can be remanufactured, providing the foundation needed across disciplines to tackle this issue. As awareness and opportunities to recover valuable resources from process and bleed streams is gaining interest, sustainable recovery of environmental materials, including wastewater, offers tremendous opportunity to combine profitable and sustainable production. Presents a state-of-the-art guide to environmental sustainability Provides an overview of the field highlighting recent and emerging issues in environmental resource recovery that cover a wide array of by-products for remanufacture potential Details a multidisciplinary approach to fully realize the number of by-products which can be remanufactured, providing the foundation needed across disciplines to tackle these global issues


Food Waste to Animal Feed

Food Waste to Animal Feed
Author: Michael L. Westendorf
Publisher: John Wiley & Sons
Total Pages: 298
Release: 2007-11-19
Genre: Technology & Engineering
ISBN: 0470290099

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The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.


The Utilization of Waste Products, a Treatise on the Rational Utilization, Recovery, and Treatment

The Utilization of Waste Products, a Treatise on the Rational Utilization, Recovery, and Treatment
Author: Koller Theodor
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781019838938

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This book provides an in-depth look at the rational utilization, recovery, and treatment of waste products. It discusses various methods for waste recovery and the economics of waste utilization. The author also explores the environmental impact of waste and how to minimize it. This is a must-read for anyone interested in waste management and resource recovery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.