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| Author | : Yanggen, D. |
| Publisher | : International Potato Center |
| Total Pages | : 92 |
| Release | : 2006-04-30 |
| Genre | : Sweet potatoes |
| ISBN | : |
| Author | : Jennifer A. Woolfe |
| Publisher | : Cambridge University Press |
| Total Pages | : 664 |
| Release | : 1992-03-05 |
| Genre | : Cooking |
| ISBN | : 0521402956 |
The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.
| Author | : Gad Loebenstein |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 539 |
| Release | : 2009-03-21 |
| Genre | : Technology & Engineering |
| ISBN | : 1402094752 |
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
| Author | : Brian Thompson |
| Publisher | : CABI |
| Total Pages | : 434 |
| Release | : 2011 |
| Genre | : Medical |
| ISBN | : 1845937155 |
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| Author | : Andrade, M. |
| Publisher | : International Potato Center |
| Total Pages | : 208 |
| Release | : 2009-02-27 |
| Genre | : |
| ISBN | : |
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| Author | : John McPhee |
| Publisher | : Farrar, Straus and Giroux |
| Total Pages | : 149 |
| Release | : 2011-04-01 |
| Genre | : Literary Collections |
| ISBN | : 0374708703 |
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.
| Author | : Roy Magruder |
| Publisher | : |
| Total Pages | : 54 |
| Release | : 1940 |
| Genre | : Carrots |
| ISBN | : |
This publication is the fifth of a series dealing with descriptions of types of the principal varieties of vegetables in the United States. It is published in response to the needs of seedsmen, produce merchants, vegetable canners, and growers for an adequate, accurate, and generally accepted description of varietal characteristics.
| Author | : Janardhan, K.V. |
| Publisher | : International Potato Center |
| Total Pages | : 49 |
| Release | : 2010-08-20 |
| Genre | : |
| ISBN | : 9290603933 |
| Author | : Jessica Fanzo |
| Publisher | : Routledge |
| Total Pages | : 401 |
| Release | : 2013-06-26 |
| Genre | : Medical |
| ISBN | : 1136461469 |
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
| Author | : Jan Low |
| Publisher | : CABI |
| Total Pages | : 663 |
| Release | : 2015-10-28 |
| Genre | : Science |
| ISBN | : 1780644205 |
Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.
