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Federal Sugar Program

Federal Sugar Program
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
Total Pages: 292
Release: 2001
Genre: Law
ISBN:

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The U. S. Sugar Program

The U. S. Sugar Program
Author:
Publisher: DIANE Publishing
Total Pages: 71
Release: 1994
Genre:
ISBN: 0788102621

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A review of the U.S. Dept. of Agriculture's sugar program. Examines what the program's impact is on sweetener users and producers, and how changing domestic and international conditions are likely to affect the program's future. 25 charts and tables.


Sugar and Sweetener Report

Sugar and Sweetener Report
Author:
Publisher:
Total Pages: 56
Release: 1979
Genre: Sugar trade
ISBN:

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Sugar and Sweetener Report

Sugar and Sweetener Report
Author: United States. Department of Agriculture. Commodity Economics Division
Publisher:
Total Pages: 174
Release: 1977
Genre: Sugar trade
ISBN:

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OECD-FAO Agricultural Outlook 2018-2027

OECD-FAO Agricultural Outlook 2018-2027
Author: OECD
Publisher: OECD Publishing
Total Pages: 112
Release: 2018-07-03
Genre:
ISBN: 9264062033

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The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.


The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies

The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies
Author: Joshua S. Graff Zivin
Publisher: University of Chicago Press
Total Pages: 310
Release: 2012-03-15
Genre: Art
ISBN: 0226988031

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Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricultural and related agrarian insurance markets. Beginning with a look at the distribution of funds by insurance programs—created to support farmers but often benefiting crop processors instead—the book then examines the demand for biofuel and the effects of biofuel policies on agricultural price uncertainty. Also discussed are genetically engineered crops, which are assuming an increasingly important role in arbitrating tensions between energy production, environmental protection, and the global food supply. Other contributions discuss the major effects of genetic engineering on worldwide food markets. By addressing some of the most challenging topics at the intersection of agriculture and biotechnology, this volume informs crucial debates.