The U.S. Soybean Industry
| Author | : |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1988 |
| Genre | : Soybean |
| ISBN | : |
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The Us Soybean Industry PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Us Soybean Industry PDF full book. Access full book title The Us Soybean Industry.
Oil Crops Yearbook
| Author | : |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1996 |
| Genre | : Oil industries |
| ISBN | : |
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Current Soybean and Oilseeds Situation
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains |
| Publisher | : |
| Total Pages | : 214 |
| Release | : 1988 |
| Genre | : Agricultural credit |
| ISBN | : |
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Soybeans
| Author | : Lawrence A. Johnson |
| Publisher | : Elsevier |
| Total Pages | : 853 |
| Release | : 2015-08-08 |
| Genre | : Technology & Engineering |
| ISBN | : 0128043520 |
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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Soybean Promotion, Research, And, Consumer Information Act
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 1990 |
| Genre | : Agriculture |
| ISBN | : |
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The Soybean Industry
| Author | : Ray A. Goldberg |
| Publisher | : U of Minnesota Press |
| Total Pages | : 204 |
| Release | : 1952 |
| Genre | : Business & Economics |
| ISBN | : 0816657742 |
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Purpose and scope; Source of data; procedure; World production; National production; Acreage changes in the corn belt; Minnesota production; Areas of production; Suitable varieties; Acreage changes in Minnesota; World utilization; National utilization; Soybean meal utilization; Soybean oil utilization; World and national trade movements; Price relations; Shortening; Margarine; Other edible uses; Industrial uses; Minnesota utilization; The processinf industry; Marketing channels of the crop; Historical evolution; The national processing industry; The Minnesota processing industry; Technical development; Processing costs; Minnesota processing costs; Factors affecting the competitive position of the Minnesota soybean processor; Transportation; Minnesota transportation; Buffalo, New York; Fargo, North Dakota; St. Cloud, Minnesota; Chicago soybean prices, Qualifications; Foreign market; Storage; Commodity markets; Price formulation; Government action; The Minnesota processor; Crushing margins; Specific example; Crushing-margin relationships over time; The producer; The processor.
Soy Stats
| Author | : American Soybean Association |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 2007 |
| Genre | : Agriculture |
| ISBN | : |
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Soybeans
| Author | : |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1984 |
| Genre | : Agricultural price supports |
| ISBN | : |
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Pp. 19.
The U.S. Soybean Market in the Republic of China (Taiwan)
| Author | : Calvin C. Spilsbury |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1969 |
| Genre | : Soybean |
| ISBN | : |
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The Soybean
| Author | : Guriqbal Singh |
| Publisher | : CABI |
| Total Pages | : 506 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 1845936442 |
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The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
