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The Untold Truth about Renal Diet

The Untold Truth about Renal Diet
Author: Carol McClelland
Publisher: Independently Published
Total Pages: 0
Release: 2023-03-06
Genre:
ISBN:
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The secrets to healthy and functional Kidneys The Untold Truth About Renal Diet is a groundbreaking book that lifts the veil on the often overlooked information about diets for people with kidney disease. Through research, interviews, and personal experience, the author provides readers with the facts they need to make informed decisions about the food they eat to support their health and well-being. With over 1.2 million Americans living with chronic kidney disease, The Untold Truth About Renal Diet is a must-have guide for anyone looking to live a healthier life. The book offers comprehensive information on how to make better food choices and manage kidney disease symptoms. It also explains the importance of vitamins and minerals in the diet and provides practical tips for creating a balanced diet that is tailored to the individual's specific needs. The Untold Truth About Renal Diet starts with an overview of chronic kidney disease and the implications for diet and nutrition. It explains the difference between stages of kidney disease and the different types of diets that are recommended for each stage. It also dives into the specifics of the renal diet, including which foods are off limits and which are allowed, as well as how to make healthy food choices. The book also provides readers with a detailed look at the various vitamins and minerals that are essential to the renal diet. Readers will learn about the different types of protein, carbohydrates, and fats that are allowed on the diet, as well as which types of foods should be avoided. The book also covers important topics such as sodium, potassium, and phosphorus, and provides tips on how to get the most out of their meals while following the renal diet. It also offers readers inspiring stories of those living with chronic kidney disease, as well as advice from medical professionals and nutritionists. The Untold Truth About Renal Diet is an essential resource for anyone looking to improve their health and manage their kidney disease. With comprehensive information and practical advice, readers will learn how to make the most of their renal diet and live a healthier, happier life.

Fiber Menace: The Truth About the Leading Role of Fiber in Diet Failure, Constipation, Hemorrhoids, Irritable Bowel Syndrome, Ulcerative Colitis, Crohn's Disease, and Colon Cancer

Fiber Menace: The Truth About the Leading Role of Fiber in Diet Failure, Constipation, Hemorrhoids, Irritable Bowel Syndrome, Ulcerative Colitis, Crohn's Disease, and Colon Cancer
Author: Konstantin Monastyrsky
Publisher: Ageless Press
Total Pages: 292
Release: 2005
Genre: Digestive organs
ISBN: 0970679645
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Raw & Natural Nutrition for Dogs

Raw & Natural Nutrition for Dogs
Author: Lew Olson
Publisher: North Atlantic Books
Total Pages: 241
Release: 2010
Genre: Dogs
ISBN: 1556439032
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"The first comprehensive book to cover both raw and home-cooked diets specifically for dogs, written by an expert in dog food research and development"--Provided by publisher.

Hypoglycemia in Diabetes

Hypoglycemia in Diabetes
Author: Philip Cryer
Publisher: American Diabetes Association
Total Pages: 194
Release: 2016-07-12
Genre: Medical
ISBN: 1580406491
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Intended for diabetes researchers and medical professionals who work closely with patients with diabetes, this newly updated and expanded edition provides new perspectives and direct insight into the causes and consequences of this serious medical condition from one of the foremost experts in the field. Using the latest scientific and medical developments and trends, readers will learn how to identify, prevent, and treat this challenging phenomenon within the parameters of the diabetes care regimen.

Nutrition Guide for Clinicians

Nutrition Guide for Clinicians
Author: Neal D. Barnard
Publisher: Pcrm
Total Pages: 745
Release: 2009
Genre: Medical
ISBN: 9780966408171
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Designed by medical professionals, this manual is a comprehensive, portable medical reference that covers nearly one hundred diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment.

Living Or Dying

Living Or Dying
Author: Norman B. Levy
Publisher: Charles C. Thomas Publisher
Total Pages: 168
Release: 1974
Genre: Medical
ISBN:
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The Untold Story of Milk

The Untold Story of Milk
Author: Ronald F. Schmid
Publisher: New Trends Publishing
Total Pages: 488
Release: 2003
Genre: Cooking
ISBN:
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The Untold Story of Milk chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures, the modern dairy industry, the betrayal of public trust by government health officials, the modern myths concerning cholesterol, animal fats and heart disease and the myriad health benefits of raw milk.

Global Status Report on Noncommunicable Diseases 2010

Global Status Report on Noncommunicable Diseases 2010
Author: World Health Organization
Publisher:
Total Pages: 162
Release: 2011
Genre: Medical
ISBN: 9789241564229
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"This report sets out the statistics, evidence and experiences needed to launch a more forceful response to the growing threat posed by noncommunicable diseases. While advice and recommendations are universally relevant, the report gives particular attention to conditions in low- and middle-income countries, which now bear nearly 80% of the burden from diseases like cardiovascular disease, diabetes, cancer and chronic respiratory diseases. The health consequences of the worldwide epidemic of obesity are also addressed. The report takes an analytical approach, using global, regional and country-specific data to document the magnitude of the problem, project future trends, and assess the factors contributing to these trends. As noted, the epidemic of these diseases is being driven by forces now touching every region of the world: demographic aging, rapid unplanned urbanization, and the globalization of unhealthy lifestyles"--Publisher's description.

Nutrition in Kidney Disease

Nutrition in Kidney Disease
Author: Laura D. Byham-Gray
Publisher: Springer Science & Business Media
Total Pages: 495
Release: 2014-01-23
Genre: Medical
ISBN: 1627036857
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Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.

Food at Work

Food at Work
Author: Christopher Wanjek
Publisher: International Labour Organization
Total Pages: 478
Release: 2005
Genre: Law
ISBN: 9789221170150
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This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.