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The Ultimate Food Allergy Cookbook and Survival Guide

The Ultimate Food Allergy Cookbook and Survival Guide
Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
Total Pages: 322
Release: 2006
Genre: Cooking
ISBN: 1887624082

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The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food preferences. It contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products.


Food Allergy Survival Guide

Food Allergy Survival Guide
Author: Vesanto Melina
Publisher: Book Publishing Company
Total Pages: 388
Release: 2004
Genre: Cooking
ISBN: 9781570671630

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A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.


Allergy Cooking with Ease

Allergy Cooking with Ease
Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
Total Pages: 240
Release: 2007
Genre: Cooking
ISBN: 1887624104

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Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.


The Corn-free Cookbook & Survival Guide

The Corn-free Cookbook & Survival Guide
Author: Laurel Lee Steele
Publisher: Cumberland House Publishing
Total Pages: 302
Release: 2006
Genre: Cooking
ISBN: 9781581824827

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The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read labels quickly, easily and accurately.


The Food Allergy Cookbook

The Food Allergy Cookbook
Author: Amra Ibrisimovic
Publisher: Simon and Schuster
Total Pages: 501
Release: 2011-05-14
Genre: Cooking
ISBN: 1626368953

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More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor. In addition to tasty, every-day recipes—from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and amaretto fudge brownies—Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy- free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.


Food Allergy Cookbook

Food Allergy Cookbook
Author: Lucinda Bruce-Gardyne
Publisher:
Total Pages: 0
Release: 2008
Genre: Food allergy
ISBN: 9780762108961

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Stragegies for coping with food allergies. Gluten, Soy, Eggs, Nuts, Dairy.


5 Years Without Food

5 Years Without Food
Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
Total Pages: 324
Release: 1997
Genre: Health & Fitness
ISBN: 9781887624046

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Over 25 million Americans have food allergies. This book helps those with food allergies get to the root of their problems and to discover and treat the factors which are causing or contributing to the severity of their allergies. It gives answers that most sufferers will find nowhere else. It also gives help with the daily problem of what to eat on an allergen-free diet. The book includes an easily personalized rotation diet for allergies and 500 recipe variations which fit the diet. For those who don't have time to cook, there are sources of commercially prepared foods for people with allergies. Health journalist Marjorie Jones, R.N., says, "If you are serious about turning your health around, this book belongs in your health library--or more accurately, at your fingertips in daily use."


The Everything Food Allergy Cookbook

The Everything Food Allergy Cookbook
Author: Linda Larsen
Publisher: Simon and Schuster
Total Pages: 550
Release: 2008-08-17
Genre: Cooking
ISBN: 1605507946

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Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy. There's no missing out with such tasty delights as: No-nut crunchy coffee cake Eggless french toast Dairy-free risotto curry No soy pork and veggie stir fry Wheat- and dairy-free chocolate chip cookies and more! Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family's needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat great tasting foods without the danger of an allergic reaction.


Allergy-Free and Easy Cooking

Allergy-Free and Easy Cooking
Author: Cybele Pascal
Publisher: Ten Speed Press
Total Pages: 178
Release: 2012-12-04
Genre: Cooking
ISBN: 1607742918

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A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.


The Allergy Cookbook & Food-buying Guide

The Allergy Cookbook & Food-buying Guide
Author: Pamela Peckarsky Nonken
Publisher:
Total Pages: 302
Release: 1982-01-01
Genre: Food allergy
ISBN: 9780446371735

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