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The Tuna as Food for Man (Classic Reprint)

The Tuna as Food for Man (Classic Reprint)
Author: David Griffiths
Publisher: Forgotten Books
Total Pages: 90
Release: 2017-10-13
Genre: Business & Economics
ISBN: 9781527795594

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Excerpt from The Tuna as Food for Man It must be understood that any list of common names of Mexican tunas can be of only tentative value, for there may be even less uni formity in popular names in Mexico than in this country. In any one locality, however, the name used for a species or variety is reasonably constant. The commercial spirit has had no influence in changing names. As with many other natural and agricultural subjects, it is the native peon who is the court of final resort to decide upon the names of plants. The rancher when asked regarding such matters will almost invariably put the question to one of his more intelligent servants. The names used in this bulletin have been obtained mainly from the peons and have subsequently been verified and corroborated by educated and intelligent ranchers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Tuna as Food for Man

The Tuna as Food for Man
Author: David Griffiths
Publisher:
Total Pages: 104
Release: 1907
Genre: Cactus
ISBN:

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Tuna As Food For Man

Tuna As Food For Man
Author: United States. Department of Agriculture
Publisher:
Total Pages:
Release: 1908
Genre:
ISBN:

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The Tuna as Food for Man

The Tuna as Food for Man
Author: David Griffiths
Publisher: Palala Press
Total Pages: 96
Release: 2015-11-15
Genre:
ISBN: 9781346448725

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


TUNA AS FOOD FOR MAN VOLUME NO

TUNA AS FOOD FOR MAN VOLUME NO
Author: David 1867-1935 Griffiths
Publisher: Wentworth Press
Total Pages: 98
Release: 2016-08-28
Genre: History
ISBN: 9781372651786

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Food Men Love

Food Men Love
Author: Margie Lapanja
Publisher: Conari Press
Total Pages: 252
Release: 2001-02-01
Genre: Cooking
ISBN: 9781573245128

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One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love Margie Lapanja interviewed hundreds of men to compile this collection of their favourite meals for this cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.


The Food That God Intends for Man (Classic Reprint)

The Food That God Intends for Man (Classic Reprint)
Author: Oliver William Morley
Publisher:
Total Pages: 60
Release: 2017-07-16
Genre: Health & Fitness
ISBN: 9780282314118

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Excerpt from The Food That God Intends for ManOf these two ways of thinking about the Bible, which is right? There is a law that decides it, namely: There are two kinds of all created things, a good and bad. Every good thing has its Oppo site in a bad thing of the same kind and they are enemies. Every good plant that is useful to man has its opposite in weeds that are an abomination to man; and every good animal that is useful to man has, its opposite in beasts of prey that are anbetween right and wrong. The Creator does not say which way man shall choose; He leaves it for him to choose and rewards and punishes him according to his choice. Animals have no knowledge of good and evil, nor power to choose; they do the will of man because they are obliged to. As man has this knowledge and power he must do the will of the Creator from choice, and acknowledge the Creator his master from choice. As it is impossible for man to acknowledge anything his master (from choice without loving that object more than himself he must love his Creator with all his being. How does the Creator require man to feel toward his neighbor? Man desires horses to be peaceable and not agitate each other so that they can be useful to him. If any try to right those around them he does not want the others to fight back, but to be quiet and let him take care of the unruly ones. There is no reason to suppose that the Creator requires less of man. He requires man to love his neigh bor as himself because he cannot live in peace unless he does, and if any neighbor takes it upon himself to illtreat another, that one is not to illtreat in return and destroy the usefulness of both to their Creator, but to keep his peace and maintain his relationship to his Creator and let Him take care of the disobe dient one. So it is clear that the first duty of man is to love his Creator with all his being; the next is to love his neighbor as himself, and the next is not to render evil for evil. So the spirit of the Creator teaches what Christ taught. Then see the effect of Christ's teaching upon man. All the good there is in the world has come from it. See the difference between those who have had the benefit of it and those who have not. It is the forerunner of all progress. See the truth of it verified at the death of His followers. The expression in their countenance is beyond the power of man to describe; only those who have seen it have seen the most wonderful work of God. It is not seen in the countenance of all who die professing to believe in Christ, but it is seen in some, and if He is not Divine, how does it come?About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Man's Food, Its Rhyme Or Reason (Classic Reprint)

Man's Food, Its Rhyme Or Reason (Classic Reprint)
Author: Mark Graubard
Publisher: Forgotten Books
Total Pages: 226
Release: 2018-02-09
Genre: Health & Fitness
ISBN: 9780656197415

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Excerpt from Man's Food, Its Rhyme or Reason This volume differs from Other books on food in that it deals as much with man as it does with food. Its main concern is essentially with man's attitude toward food throughout history, before and during the evolution of the science of nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Four Fish

Four Fish
Author: Paul Greenberg
Publisher: Penguin
Total Pages: 304
Release: 2010-07-15
Genre: Nature
ISBN: 1101442298

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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.