The Tumbleweed Gourmet
| Author | : Carolyn J. Niethammer |
| Publisher | : |
| Total Pages | : 229 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : 9780816510214 |
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The Tumbleweed Gourmet PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Tumbleweed Gourmet PDF full book. Access full book title The Tumbleweed Gourmet.
Readiscover New Mexico
| Author | : Kathy Barco |
| Publisher | : Sunstone Press |
| Total Pages | : 194 |
| Release | : 2007 |
| Genre | : New Mexico |
| ISBN | : 0865345449 |
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Tag along with Rosita the Roadrunner on her journey to learn about the Land of Enchantment. On the trail, meet Roja & Verde (the Chile Twins), Biscochita (a Smart Cookie), Piñon Jay, Dusty the Tumbleweed, and a town full of prairie dogs who love to read. READiscover New Mexico, a recent theme for the Statewide Summer Reading Program sponsored by the New Mexico State Library, encourages the discovery of the vast cultural, natural, historical, and literary treasures found in our beautiful state. Children, adults and families experience some of these for the very first time by visiting Rosita's ultimate source for information: the library. Featured is a literal example of "poetic license," with an introduction by "Tag" the license plate. Join the fun! Children will love coloring the cast of characters and sharing the adventure with their families. Among many classroom uses, teachers can present the fun story as a bi- or tri-lingual playlet. Enrichment material includes a compilation of the programs, activities, crafts, song parodies, celebrations, and bibliographies devised by the children's librarians who brought READiscover New Mexico to life in public libraries throughout the state. Also featured are riddles, New Mexico trivia, relevant websites, an extensive booklist, several recipes for Biscochitos, instructions for making Star-O-Litos, and a large collection of reproducible artwork. Rosita's Ramble is presented in English, Spanish, and Navajo. Welcome! ¡Bienvenidos! Yá'át'ééh! Author KATHY BARCO was Youth Services Coordinator at the New Mexico State Library from 2001-2006. Currently a children's librarian with the Albuquerque/Bernalillo County Public Library, she received the 2006 Leadership Award from the New Mexico Library Association. She is co-author (with Valerie Nye) of "Breakfast Santa Fe Style - A Dining Guide to Fancy, Funky and Family Friendly Restaurants." Designer/Illustrator MIKE JAYNES, a Seattle-based graphic artist, has designed and illustrated six summer reading programs for the New Mexico State Library. Both Kathy and Mike grew up in Los Alamos, New Mexico.
American Indian Culture [2 volumes]
| Author | : Bruce E. Johansen |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 798 |
| Release | : 2015-09-22 |
| Genre | : Social Science |
| ISBN | : |
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This invaluable resource provides a comprehensive historical and demographic overview of American Indians along with more than 100 cross-referenced entries on American Indian culture, exploring everything from arts, literature, music, and dance to food, family, housing, and spirituality. American Indian Culture: From Counting Coup to Wampum is organized by cultural form (Arts; Family, Education, and Community; Food; Language and Literature; Media and Popular Culture; Music and Dance; Spirituality; and Transportation and Housing). Examples of topics covered include icons of Native culture, such as pow wows, Indian dancing, and tipi dwellings; Native art forms such as pottery, rock art, sandpainting, silverwork, tattooing, and totem poles; foods such as corn, frybread, and wild rice; and Native Americans in popular culture. The extensive introductory section, breadth of topics, accessibly written text, and range of perspectives from the many contributors make this work a must-have resource for high school and undergraduate audiences.
Restaurant Business
| Author | : |
| Publisher | : |
| Total Pages | : 1546 |
| Release | : 1984-05 |
| Genre | : Electronic journals |
| ISBN | : |
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Moveable Feasts
| Author | : Gregory McNamee |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 214 |
| Release | : 2006-11-30 |
| Genre | : Social Science |
| ISBN | : 0313064172 |
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Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.
Cincinnati Magazine
| Author | : |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 1991-02 |
| Genre | : |
| ISBN | : |
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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Renewing America's Food Traditions
| Author | : Gary Paul Nabhan |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 593 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 1933392894 |
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This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Cooking the Wild Southwest
| Author | : Carolyn J. Niethammer |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9780816529193 |
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Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
The Tumbleweed Collection
| Author | : Tumbleweed Smith |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1976 |
| Genre | : Folklore |
| ISBN | : |
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16 TAPE SET BOOKLET INCLUDED.
The Magnificent Mesquite
| Author | : Ken E. Rogers |
| Publisher | : Univ of TX + ORM |
| Total Pages | : 175 |
| Release | : 2010-07-22 |
| Genre | : Nature |
| ISBN | : 0292747381 |
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This comprehensive guide to the versatile mesquite tree covers its various species and many uses, from food to furniture to rangeland management. A reliable source of food and shelter even in the severest droughts, the mesquite tree sustained American Indians in the Southwest for centuries. Today, mesquite is popular for barbecuing, woodworking, furniture making, flooring, sculpture, jewelry, and food products ranging from honey to jelly and syrup. Even ranchers, who once fought to eradicate mesquite, have come to value its multiple uses on well-managed rangeland. In this accessible volume, one of the world's leading authorities on mesquite presents a wealth of information about its natural history and commercial, agricultural, and woodworking uses. Ken Rogers describes the life cycle, species, and wide distribution of the mesquite, which is native or naturalized not only in the Southwest and Mexico, but also in India, Africa, Australia, South America, and Hawaii. Rogers discusses the many consumer and woodworker uses of mesquite, even giving instructions for laying a mesquite wood floor and making mesquite bean jelly. He also looks into the ways that people are using mesquite in nature, from rangeland management in the Southwest to desertification prevention in arid countries.
