The True History Of Chocolate PDF Download
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| Author | : Sophie D. Coe |
| Publisher | : Thames & Hudson |
| Total Pages | : 419 |
| Release | : 2013-06-28 |
| Genre | : Cooking |
| ISBN | : 050077093X |
Download True History of Chocolate 3e Book in PDF, ePub and Kindle
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
| Author | : Sophie D. Coe |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 2019-02-07 |
| Genre | : Chocolate |
| ISBN | : 9780500294741 |
Download The True History of Chocolate Book in PDF, ePub and Kindle
Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses - until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.
| Author | : Sophie D. Coe |
| Publisher | : Thames & Hudson |
| Total Pages | : 374 |
| Release | : 2013-09-02 |
| Genre | : History |
| ISBN | : 0500770921 |
Download The True History of Chocolate Book in PDF, ePub and Kindle
This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, anthropologist and food historian, was also the author of 'Americas First Cuisines'.
| Author | : Sophie Dobzhansky Coe |
| Publisher | : Thames & Hudson |
| Total Pages | : 284 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : |
Download The True History of Chocolate Book in PDF, ePub and Kindle
HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The second edition draws on recent research and genetic analysis to update the information on the origins of the chocolate tree and early use by the Maya and others, and there is a new section on the medical and nutritional benefits of chocolate. 100 illustrations, 15 in color.
| Author | : Sean Price |
| Publisher | : Heinemann-Raintree Library |
| Total Pages | : 36 |
| Release | : 2009-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781432923471 |
Download The Story Behind Chocolate Book in PDF, ePub and Kindle
Presents the making and history of chocolate, from it original use in ancient Mexico, to its introduction into Europe in the sixteenth century, to its worldwide manufacture and consumption today as a favorite food.
| Author | : Maricel E. Presilla |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 258 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 158008950X |
Download The New Taste of Chocolate Book in PDF, ePub and Kindle
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
| Author | : Sarah Moss |
| Publisher | : Reaktion Books |
| Total Pages | : 138 |
| Release | : 2009-09-15 |
| Genre | : Cooking |
| ISBN | : 1861897030 |
Download Chocolate Book in PDF, ePub and Kindle
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
| Author | : Harvey P. Newquist |
| Publisher | : Penguin |
| Total Pages | : 162 |
| Release | : 2017 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0670015741 |
Download The Book of Chocolate Book in PDF, ePub and Kindle
"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
| Author | : Emma Kay |
| Publisher | : Pen and Sword History |
| Total Pages | : 253 |
| Release | : 2021-11-01 |
| Genre | : History |
| ISBN | : 1526768313 |
Download A Dark History of Chocolate Book in PDF, ePub and Kindle
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
| Author | : Howard-Yana Shapiro |
| Publisher | : National Geographic Books |
| Total Pages | : 212 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 1426214987 |
Download Great Moments in Chocolate History Book in PDF, ePub and Kindle
Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history will delight chocoholics everywhere.
