The Trend Toward A More Effective Use Of The Land As Shown By The Yield Per Acre Of Certain Crops Classic Reprint PDF Download

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The Trend Toward a More Effective Use of the Land as Shown by the Yield Per Acre of Certain Crops (Classic Reprint)

The Trend Toward a More Effective Use of the Land as Shown by the Yield Per Acre of Certain Crops (Classic Reprint)
Author: Bernard Otis Weitz
Publisher: Forgotten Books
Total Pages: 40
Release: 2019-01-17
Genre: Business & Economics
ISBN: 9780364241776

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Excerpt from The Trend Toward a More Effective Use of the Land as Shown by the Yield Per Acre of Certain Crops Only in recent years have we begun to regard the problem of agri cultural production and its relation to our national food supply from a new viewpoint. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Biobased Industrial Products

Biobased Industrial Products
Author: National Research Council
Publisher: National Academies Press
Total Pages: 162
Release: 2000-02-16
Genre: Science
ISBN: 0309175402

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Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comebackâ€"because of a threefold increase in farm productivity and new technologies. Biobased Industrial Products envisions a biobased industrial future, where starch will be used to make biopolymers and vegetable oils will become a routine component in lubricants and detergents. Biobased Industrial Products overviews the U.S. land resources available for agricultural production, summarizes plant materials currently produced, and describes prospects for increasing varieties and yields. The committee discusses the concept of the biorefinery and outlines proven and potential thermal, mechanical, and chemical technologies for conversion of natural resources to industrial applications. The committee also illustrates the developmental dynamics of biobased products through existing examples, as well as products still on the drawing board, and it identifies priorities for research and development.


Some Trends in Land Classes I and II

Some Trends in Land Classes I and II
Author: L. M. Vaughan
Publisher: Forgotten Books
Total Pages: 40
Release: 2018-02-26
Genre: Business & Economics
ISBN: 9780666396242

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Excerpt from Some Trends in Land Classes I and II: An Analysis of Two Areas in Southern New York In 1927, studies were made in several areas throughout southern and central New York, the results of which are reported in Bulletin 490, Abandoned Farm Areas in New York. In general these studies show that the abandoned areas are naturally low in productivity. This condition is due primarily to poor soil and a short growing season resulting from high elevations. The size and condition of buildings, the amount of livestock kept, the kind of crops grown, and the yields per acre are all evidences of this low productivity. The almost exclusive use of the cleared land for small grains, hav and pasture, and the fact that the yields were from one-third to one-half less than State average in 1926 during a comparatively good farming period and under the management of experienced farmers is substantial evidence that cannot be overlooked (table Furthermore, all facts in the history of these areas would bear out the conclusion that the present low productivity is not a new thing and that it is primarily a result of inherent inability to pro duce rather than soil depletion or poor management. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Good Agricultural Practices for Greenhouse Vegetable Crops

Good Agricultural Practices for Greenhouse Vegetable Crops
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 640
Release: 2013
Genre: Gardening
ISBN:

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This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.


The Engineer

The Engineer
Author:
Publisher:
Total Pages: 474
Release: 1865
Genre: Engineering
ISBN:

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Harvesting Prosperity

Harvesting Prosperity
Author: Keith Fuglie
Publisher: World Bank Publications
Total Pages: 0
Release: 2020
Genre: Business & Economics
ISBN: 9781464813931

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This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.


Managing Global Genetic Resources

Managing Global Genetic Resources
Author: National Research Council
Publisher: National Academies Press
Total Pages: 476
Release: 1993-02-01
Genre: Technology & Engineering
ISBN: 0309131863

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This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.


Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
Total Pages: 160
Release: 2010-02
Genre: Health & Fitness
ISBN: 1437921345

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The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.


Bedfordshire (Classic Reprint)

Bedfordshire (Classic Reprint)
Author: Clifford Gore Browne Wyatt. Chambers
Publisher: CUP Archive
Total Pages: 222
Release: 2018-05-08
Genre: Social Science
ISBN:

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Excerpt from Bedfordshire Of Dunstable; as regards the former he often dwelt on its continuous connection with Bedford, from the earliest days of which the Anglo - Saxon Chronicle has. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.