The Transportation Economies Of The Soybean Processing Industry PDF Download

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The Soybean Industry

The Soybean Industry
Author: Ray A. Goldberg
Publisher: U of Minnesota Press
Total Pages: 204
Release: 1952
Genre: Business & Economics
ISBN: 0816657742

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Purpose and scope; Source of data; procedure; World production; National production; Acreage changes in the corn belt; Minnesota production; Areas of production; Suitable varieties; Acreage changes in Minnesota; World utilization; National utilization; Soybean meal utilization; Soybean oil utilization; World and national trade movements; Price relations; Shortening; Margarine; Other edible uses; Industrial uses; Minnesota utilization; The processinf industry; Marketing channels of the crop; Historical evolution; The national processing industry; The Minnesota processing industry; Technical development; Processing costs; Minnesota processing costs; Factors affecting the competitive position of the Minnesota soybean processor; Transportation; Minnesota transportation; Buffalo, New York; Fargo, North Dakota; St. Cloud, Minnesota; Chicago soybean prices, Qualifications; Foreign market; Storage; Commodity markets; Price formulation; Government action; The Minnesota processor; Crushing margins; Specific example; Crushing-margin relationships over time; The producer; The processor.


Structure of the Soybean Processing Industry

Structure of the Soybean Processing Industry
Author: Hiroshi Nakamura
Publisher:
Total Pages: 612
Release: 1965
Genre: Soybean industry
ISBN:

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Growth and development of the soybean industry; Cost analysis of soybean processing; Analysis of processing margins; Locational analysis of soybean processing; Causes and effects of businee integrations in the industry; Summary and probable trends.


Soybeans

Soybeans
Author: Lawrence A. Johnson
Publisher: Elsevier
Total Pages: 853
Release: 2015-08-08
Genre: Technology & Engineering
ISBN: 0128043520

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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic