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The Third Thursday Community Potluck Cookbook

The Third Thursday Community Potluck Cookbook
Author: Nancy Vienneau
Publisher: Harper Horizon
Total Pages: 337
Release: 2014-06-24
Genre: Cooking
ISBN: 1401605184
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Time at the table with good food in reach fosters community. The recipes collected in this cookbook fulfill that promise, drawing close a diverse assemblage of Nashville folk who understand how potlucks deliver both sacrament and sustenance. When professional cook and author Nancy Vienneau started a casual potluck celebrating good food and goodwill, she had no idea it would be going strong five years later. The ever-changing group of diverse people who attend have one thing in common: a dedication to good food. As a result, every month, a non-scripted parade of seasonally inspired dishes appears. In The Third Community Potluck Cookbook, Vienneau shares recipes such as: Roasted Tomato Goat Cheese Tart Me-me’s Chocolate Cake Chicken Baked with Fresh Plums Acorn Squash with Southern Sorghum and Pecans Crowder Pea Salad Pimiento Cheese with Farmstead Cheddar These dishes draw on ingredients from the participants’ own gardens, their neighbors’ yards, or the farmers’ market. Like a sourdough starter made from flour, yeast, and water, this simple get-together has grown into a lively, rich event full of interesting folks and food. These meals celebrate their provenance and their history. The Third Community Potluck Cookbook provides glorious dishes, heartfelt stories, plus tips and ideas for starting your own community potluck. Did someone say it’s Thursday?

Potluck Paradise

Potluck Paradise
Author: Rae Katherine Eighmey
Publisher: Minnesota Historical Society
Total Pages: 188
Release: 2008
Genre: Cooking
ISBN: 9780873516259
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Here is the book that answers the age-old question: What should I bring? Foodies Rae Katherine Eighmey and Debbie Miller combed through hundreds of folksy cookbooks--often spiral-bound or homemade --compiled by groups around the Midwest. Then they tested hundreds of the most popular recipes before winnowing the list to 125 of the tastiest crowd-pleasing dishes: treats such as Swedish Tea Ring, Oven Barbecue Spareribs, Blueberry Buckle, and Party Punch. Recipes are organized by course, so it's as easy as pie for the reader to find the perfect dish for the long community table. Seven 1950s menus-with-recipes for gatherings such as a Card Party and a Ladies Club Luncheon will help today's savvy host create memorable retro gatherings for friends and family. Food and entertaining lore gleaned from the cookbooks and the authors' recollections of growing up in the Fabulous Fifties transport readers back to a time when shared food and hospitality reigned supreme. Rae Katherine Eighmey is a food historian who has written several books of recipes and lore, including Hearts and Homes and A Prairie Kitchen (MHS Press). Debbie Miller is a historian and aficionado of community cookbooks who works as a reference specialist at the Minnesota Historical Society. Dave Wood is the author of numerous books about midwestern culture.

Modern Potluck

Modern Potluck
Author: Kristin Donnelly
Publisher: Clarkson Potter
Total Pages: 242
Release: 2016-07-26
Genre: Cooking
ISBN: 0804187126
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Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup

Mixtape Potluck Cookbook

Mixtape Potluck Cookbook
Author: Questlove
Publisher: Abrams
Total Pages: 256
Release: 2019-10-15
Genre: Cooking
ISBN: 1683356756
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What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.

Park Avenue Potluck

Park Avenue Potluck
Author: Society of Memorial Sloan Kettering
Publisher: National Geographic Books
Total Pages: 0
Release: 2007-10-23
Genre: Cooking
ISBN: 0847829898
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To benefit America’s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial Sloan-Kettering Cancer Center are some of the most celebrated partygivers in New York City’s fundraising world. Now the ladies of the society have opened up their private recipe files to present foolproof dishes that will turn any event–whether a cocktail party for sixty or a comforting family meal–into the talk of the town. Edited by acclaimed food writer Florence Fabricant, Park Avenue Potluck is filled with such recipes as Cheddar Chutney Croustades, Baked Spinach Risotto, Cider Roasted Pork Tenderloin, and Bermuda Banana Bread Pudding. This unprecedented peek into the dining rooms of Gotham’s poshest addresses offers up advice on entertaining in true New York style. Among the boldface names contributing are Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate. Humorous anecdotes, insider tidbits, and party-planning advice from these grand dames make this the season’s choicest invitation.

Potluck

Potluck
Author: The Editors of Food & Wine
Publisher: Time Home Entertainment
Total Pages: 570
Release: 2018-09-18
Genre: Cooking
ISBN: 0848759079
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Reimagine the potluck dinner with a collection of FOOD & WINE's favorite recipes. Featuring more than 150 contemporary dishes for your next potluck--all easy to transport and serve, and guaranteed to please--this cookbook delivers inspired and innovative recipes for the way we cook and entertain today. These elegant recipes, shared by a selection of celebrated chefs including David Lebovitz, Ina Garten, Molly Yeh, Hugh Acheson, Julia Turshen, Carla Hall, and Donald Link or created by the F&W Test Kitchen, feature fresh ingredients and bold flavors like Rosemary Chicken with Corn and Sausage Fricassee, Jalapeno-Pickled Shrimp and Vegetables, and Harissa-Spiced Cassoulet. You'll also find plenty of upgrades to potluck classics and recipes that are gluten-free and vegetarian to help you set an inclusive spread. This book also includes FOOD & WINE's gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide.

The Potluck Club Cookbook

The Potluck Club Cookbook
Author: Linda Evans Shepherd
Publisher: Revell
Total Pages: 192
Release: 2009-09-01
Genre: Cooking
ISBN: 1441204563
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From the popular authors of the Potluck Club books comes a cookbook loyal fans (and anyone who likes to eat) won't want to miss. The potluck meal makes sharing good, home-cooked food with family and friends simple and easy. Start with a few (or a lot of) guests, bring delicious dishes to share, and mix with love. A proven recipe for success. Linda Evans Shepherd and Eva Marie Everson, veterans of countless potluck dinners, have gathered their favorite recipes. From salads to casseroles to slow-cooker delights, there's something for everyone, even those watching their waistlines. Eating in is the new eating out. These great potluck ideas not only save money, but also build memories to last a lifetime.

Cook's Country Best Potluck Recipes

Cook's Country Best Potluck Recipes
Author: America's Test Kitchen (Firm)
Publisher: Americas Test Kitchen
Total Pages: 244
Release: 2010
Genre: Cooking
ISBN: 9781933615585
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Whether you're feeding your extended family on a Sunday night or heading over to the neighbor's annual block party, Cook's Country comes to the rescue with an impressive collection of recipes offering dishes fit for every kind of crowd. This four-color-throughout spiral bound cookbook also features a section on how to best transport food, how to keep dishes hot or cold as needed, and how you can prep ingredients and dishes ahead of time so you're not scrambling on the day of a party. Best Potluck Recipes is your answer to what to make when company's coming to your house...or when you are the company and can't show up empty handed.

Emeril's Potluck

Emeril's Potluck
Author: Emeril Lagasse
Publisher: Harper Collins
Total Pages: 322
Release: 2013-12-03
Genre: Cooking
ISBN: 0062336495
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America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family. Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts. Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu. The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.

Soup Night

Soup Night
Author: Maggie Stuckey
Publisher: Storey Publishing
Total Pages: 305
Release: 2013-10-22
Genre: Cooking
ISBN: 1612120997
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Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.