The Third Savor The South Cookbooks 5 Volume Omnibus E Book PDF Download
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| Author | : |
| Publisher | : UNC Press Books |
| Total Pages | : 484 |
| Release | : 2021-03-01 |
| Genre | : Cooking |
| ISBN | : 146966366X |
Download The Third Savor the South Cookbooks, 5 Volume Omnibus E-book Book in PDF, ePub and Kindle
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find: Fruit by Nancie McDermott Corn by Tema Flanagan Ham by Damon Lee Fowler Pie by Sara Foster Rice by Michael W. Twitty Included are almost 250 recipes for these uniquely Southern ingredients.
| Author | : The University of North Carolina Press |
| Publisher | : UNC Press Books |
| Total Pages | : 936 |
| Release | : 2017-03-01 |
| Genre | : Cooking |
| ISBN | : 1469630788 |
Download The Second Savor the South Cookbooks, 10 Volume Omnibus E-book Book in PDF, ePub and Kindle
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.
| Author | : The University of North Carolina Press |
| Publisher | : UNC Press Books |
| Total Pages | : 340 |
| Release | : 2014-04-01 |
| Genre | : Cooking |
| ISBN | : 146961569X |
Download The Savor the South Cookbooks, 10 Volume Omnibus E-book Book in PDF, ePub and Kindle
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.
| Author | : Unc Press |
| Publisher | : |
| Total Pages | : |
| Release | : 2014-04-01 |
| Genre | : |
| ISBN | : 9781469619774 |
Download Savor South Cook 8 Vol Set-C Book in PDF, ePub and Kindle
| Author | : Michael W. Twitty |
| Publisher | : UNC Press Books |
| Total Pages | : 130 |
| Release | : 2021-02-07 |
| Genre | : Cooking |
| ISBN | : 1469660253 |
Download Rice Book in PDF, ePub and Kindle
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
| Author | : Apicius |
| Publisher | : Good Press |
| Total Pages | : 282 |
| Release | : 2019-11-20 |
| Genre | : Cooking |
| ISBN | : |
Download Cookery and Dining in Imperial Rome Book in PDF, ePub and Kindle
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
| Author | : M. F. K. Fisher |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 789 |
| Release | : 2004-03-05 |
| Genre | : Cooking |
| ISBN | : 0764542613 |
Download The Art of Eating Book in PDF, ePub and Kindle
This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.
| Author | : Herbert George Wells |
| Publisher | : |
| Total Pages | : 292 |
| Release | : 1909 |
| Genre | : |
| ISBN | : |
Download Tono-Bungay Book in PDF, ePub and Kindle
| Author | : ARTHUR SYMONS |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 180 |
| Release | : 2024-01-02 |
| Genre | : Literary Collections |
| ISBN | : 9361154850 |
Download Figures Of Several Centuries Book in PDF, ePub and Kindle
Figures of Several Centuries" is a collection of essays written by Arthur Symons, a British poet, critic, and essayist. The book features Symons' astute observations and critiques of a wide range of literary and artistic luminaries over several centuries. Known for his contributions to English Decadent poetry and affiliated with the Symbolist movement, Symons examines the lives and works of a variety of characters in the arts and literature. The essays address a wide range of subjects, such as debates on poets, authors, and artists from many eras of history. As a literary critic, Symons analyses each person with a lyrical sensibility and a profound respect for art. In addition to providing historical context, the collection highlights the importance of several creative figures over time in various historical eras. With its insight into the rich fabric of artistic expression across the centuries, "Figures of Several Centuries" advances knowledge of the relationship between art, literature, and culture.
| Author | : George R. R. Martin |
| Publisher | : Bantam |
| Total Pages | : 722 |
| Release | : 2012-10-16 |
| Genre | : Fiction |
| ISBN | : 0553385682 |
Download Dreamsongs: Volume I Book in PDF, ePub and Kindle
Even before A Game of Thrones, George R. R. Martin had already established himself as a giant in the field of fantasy literature. The first of two stunning collections, Dreamsongs: Volume I is a rare treat for readers, offering fascinating insight into his journey from young writer to award-winning master. Gathered here in Dreamsongs: Volume I are the very best of George R. R. Martin’s early works, including his Hugo, Nebula, and Bram Stoker award–winning stories, cool fan pieces, and the original novella The Ice Dragon, from which Martin’s New York Times bestselling children’s book of the same title originated. A dazzling array of subjects and styles that features extensive author commentary, Dreamsongs, Volume I is the perfect collection for both Martin devotees and a new generation of fans. “Fans, genre historians and aspiring writers alike will find this shelf-bending retrospective as impressive as it is intriguing.”—Publishers Weekly “Dreamsongs is the ideal way to discover . . . a master of science fiction, fantasy and horror. . . . Martin is a writer like no other.”—The Guardian (U.K.) PRAISE FOR GEORGE R. R. MARTIN “Of those who work in the grand epic-fantasy tradition, Martin is by far the best. In fact . . . this is as good a time as any to proclaim him the American Tolkien.”—Time “Long live George Martin . . . a literary dervish, enthralled by complicated characters and vivid language, and bursting with the wild vision of the very best tale tellers.”—The New York Times “I always expect the best from George R. R. Martin, and he always delivers.”—Robert Jordan
