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| Author | : Norman Wirzba |
| Publisher | : Cambridge University Press |
| Total Pages | : 265 |
| Release | : 2011-05-23 |
| Genre | : Cooking |
| ISBN | : 0521195500 |
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.
| Author | : Angel F. Méndez-Montoya |
| Publisher | : John Wiley & Sons |
| Total Pages | : 194 |
| Release | : 2012-04-23 |
| Genre | : Religion |
| ISBN | : 0470674989 |
The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food
| Author | : Jennifer R. Ayres |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Agriculture |
| ISBN | : 9781602589841 |
Good Food equips readers with the theological and practical tools needed to safeguard that which sustains us: food.--Loren Wilkinson, Regent College "Theology Today"
| Author | : Kendall Vanderslice |
| Publisher | : Wm. B. Eerdmans Publishing |
| Total Pages | : 138 |
| Release | : 2019-05-21 |
| Genre | : Religion |
| ISBN | : 1467457337 |
Explores the practice of eating together as Christian worship The gospel story is filled with meals. It opens in a garden and ends in a feast. Records of the early church suggest that believers met for worship primarily through eating meals. Over time, though, churches have lost focus on the centrality of food— and with it a powerful tool for unifying Christ’s diverse body. But today a new movement is under way, bringing Christians of every denomination, age, race, and sexual orientation together around dinner tables. Men and women nervous about stepping through church doors are finding God in new ways as they eat together. Kendall Vanderslice shares stories of churches worshiping around the table, introducing readers to the rising contemporary dinner-church movement. We Will Feast provides vision and inspiration to readers longing to experience community in a real, physical way.
| Author | : Tim Chester |
| Publisher | : Crossway |
| Total Pages | : 146 |
| Release | : 2011-04-07 |
| Genre | : Religion |
| ISBN | : 1433521431 |
Meals have always been important across societies and cultures, a time for friends and families to come together. An important part of relationships, meals are vital to our social health. Author Tim Chester sums it up: "Food connects." Chester argues that meals are also deeply theological—an important part of Christian fellowship and mission. He observes that the book of Luke is full of stories of Jesus at meals. These accounts lay out biblical principles. Chester notes, "The meals of Jesus represent something bigger." Six chapters in A Meal with Jesus show how they enact grace, community, hope, mission, salvation, and promise. Moving from biblical times to the modern world, Chester applies biblical truth to challenge our contemporary understandings of hospitality. He urges sacrificial giving and loving around the table, helping readers consider how meals can be about serving others and sharing the grace of Christ.
| Author | : David Grumett |
| Publisher | : Routledge |
| Total Pages | : 218 |
| Release | : 2010-02-26 |
| Genre | : Cooking |
| ISBN | : 1135188327 |
Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.
| Author | : Mary E. McGann |
| Publisher | : Liturgical Press |
| Total Pages | : 256 |
| Release | : 2020-02-15 |
| Genre | : Religion |
| ISBN | : 0814660320 |
2021 Catholic Media Association Award first place award in Catholic Social Teaching In The Meal That Reconnects, Dr. Mary McGann, RSCJ, invites readers to a more profound appreciation of the sacredness of eating, the planetary interdependence that food and the sharing of food entails, and the destructiveness of the industrial food system that is supplying food to tables globally. She presents the food crisis as a spiritual crisis—a call to rediscover the theological, ecological, and spiritual significance of eating and to probe its challenge to Christian eucharistic practice. Drawing on the origins of Eucharist in Jesus’s meal fellowship and the worship of early Christians, McGann invites communities to reclaim the foundational meal character of eucharistic celebration while offering pertinent strategies for this renewal.
| Author | : Rachel Marie Stone |
| Publisher | : IVP Books |
| Total Pages | : 208 |
| Release | : 2013-02-01 |
| Genre | : Religion |
| ISBN | : 9780830836581 |
The 2014 Christianity Today Book Award Winner (Christian Living) Food is the source of endless angst and anxiety. We struggle with obesity and eating disorders. Reports of agricultural horror stories give us worries about whether our food is healthy, nutritious or justly produced. It's hard to know if our food is really good for us or for society. Our relationship with food is complicated to say the least. But God intended for us to delight in our food. Rachel Stone calls us to rediscover joyful eating by receiving food as God's good gift of provision and care for us. She shows us how God intends for us to relate to him and each other through food, and how our meals can become expressions of generosity, community and love of neighbor. Eating together can bring healing to those with eating disorders, and we can make wise choices for sustainable agriculture. Ultimately, redemptive eating is a sacramental act of culture making through which we gratefully herald the feast of the kingdom of God. Filled with practical insights and some tasty recipes, this book provides a Christian journey into the delight of eating. Come to the table, partake of the Bread of Life—and eat with joy.
| Author | : Emily Stimpson Chapman |
| Publisher | : |
| Total Pages | : 188 |
| Release | : 2016 |
| Genre | : |
| ISBN | : 9781941447994 |
Many of us struggle to understand and receive food as a natural gift from God. Some of us eat too much food. Or we eat too little. Often, we eat without gratitude, without charity, without respect. But, as award-winning author Emily Stimpson Chapman explains in The Catholic Table, with a sacramental worldview the supernatural gift of God's grace can transform and heal us through the food we make, eat, and share.
| Author | : David Grumett |
| Publisher | : Routledge |
| Total Pages | : 477 |
| Release | : 2010-02-26 |
| Genre | : Cooking |
| ISBN | : 1135188319 |
Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.
